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“dr john holah”

Showing 1 - 12 of 12 results for “dr john holah”
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  • Effective microbiological sampling of food processing environments (1999)

    by Dr. John Holah ...
    Adopt a structured approach to identifying environmental sources of microbial food contaminants, as a means of promoting food safety. Microbial contamination of food products can arise not only from the product itself (e.g. raw materials, ingredients) but also from the environment - during processing, storage and distribution. Effective sampling of the food environment for problem microorganisms ... Read more

    $78.79 USD or Free with Kobo Plus

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  • The Jungle Book - Illustrated

    by Rudyard Kipling ...
    This edition is accompanied by 40 unpublished illustrations.The Jungle Book is a collection of stories written with the aid of Rudyard Kipling.The stories inside the e-book (and additionally the ones in The Second Jungle Book which followed in 1895, and which includes five further testimonies about Mowgli) are fables, using animals in an anthropomorphic manner to give moral training. The verses of ... Read more

    $1.99 USD

  • Gastrophysics

    The New Science of Eating

    by Charles Spence ...
    The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more.Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work?The answer is ... Read more

    $14.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Sorting the Beef from the Bull

    The Science of Food Fraud Forensics

    by Richard Evershed, Nicola Temple ...
    Horsemeat in burgers was hard to swallow, but there are far more sinister culinary crimes afoot...Chicken eggs that haven't come from chickens, melamine in infants' milk in China, nut shells in spices – these are just some examples of the food fraud that has occurred in recent years. As our urban lifestyle takes us further and further away from our food sources, there are increasing opportunities ... Read more

    $11.59 USD

  • Summary and Analysis of The Case Against Sugar

    Based on the Book by Gary Taubes

    by Worth Books ...
    Series series Smart Summaries
    So much to read, so little time? This brief overview of The Case Against Sugar tells you what you need to know—before or after you read Gary Taubes's book.Crafted and edited with care, Worth Books set the standard for quality and give you the tools you need to be a well-informed reader.This short summary and analysis of The Case Against Sugar includes:Chapter-by-chapter overviewsProfiles of the ... Read more

    $4.99 USD or Free with Kobo Plus

  • Reinventing the Wheel

    Milk, Microbes and the Fight for Real Cheese

    by Bronwen Percival, Francis Percival ...
    **Wine and Spirits Book of the Year 2017**A fascinating look into the world of cheese and its creators.In little more than a century, the drive towards industrial and intensive farming has altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the science behind the microbial strains that ferment it. Reinventing the Wheel explores what has been ... Read more

    $12.69 USD

  • Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

    Edited by Min Hu, Charlotte Jacobsen ...
    Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food ... Read more

    $130.49 USD

  • Hamburgers in Paradise

    The Stories Behind the Food We Eat

    by Louise O. Fresco ...
    A fascinating exploration of our past, present, and future relationship with foodFor the first time in human history, there is food in abundance throughout the world. More people than ever before are now freed of the struggle for daily survival, yet few of us are aware of how food lands on our plates. Behind every meal you eat, there is a story. Hamburgers in Paradise explains how.In this wise and ... Read more

    $12.99 USD or Free with Kobo Plus

  • Creating Wine

    The Emergence of a World Industry, 1840-1914

    by James Simpson ...
    Series series The Princeton Economic History of the Western World
    Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful ... Read more

    $41.79 USD

  • Yummy! What & Why? - Healthy Foods for Kids - Nutrition Edition

    by Baby Professor ...
    With the plethora of unhealthy food options, how do you encourage your child to eat healthy? Well, you make him/her understand the benefits, of course. If plan talk will not get the job done then this beautiful picture book will. Read this in place of a bedtime story or during “down” times at home. There’s plenty to learn from in each page. Grab a copy now. ... Read more

    $3.99 USD

  • Goodnight Brew

    A Parody for Beer People

    by Karla Oceanak ...
    It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds.This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer lovers everywhere! ... Read more

    $8.69 USD

  • Genetically Modified Organisms in Food

    Production, Safety, Regulation and Public Health

    by Ronald Ross Watson, Victor R. Preedy ...
    Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage ... Read more

    $134.99 USD