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    Series series Biomedical and Life Sciences (R0)
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    Using Agricultural Biomass and Organic Wastes

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    Series Book 54 - Institute of Food Technologists Series
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  • Environmental Impact of Agro-Food Industry and Food Consumption

    Edited by Charis M. Galanakis ...
    Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry's environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, ... Read more

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    This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins like mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent ... Read more

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