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dr gordon walker

Showing 1 - 12 of 12 results for “dr gordon walker
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  • Dr. Fun Guy's Passport to Kingdom Fungi

    A Scientist's Guide to the Wild and Wonderful World of Mushrooms, Molds, and More

    Learn the basics of fungal biology, foraging, and identification in this in-depth illustrated introduction from the beloved scientist, mushroom enthusiast, and social media star behind Fascinated By Fungi.In Dr. Fun Guy’s Passport to Kingdom Fungi, Dr. Gordon Walker brings his scientific knowledge and love for everything fungi to the page. The first section of this book is written in a ... Read more

    $12.99 USD

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  • So Very Small

    How Humans Discovered the Microcosmos, Defeated Germs--and May Still Lose the War Against Infectious Disease

    “An elegant, wide-ranging history” (The New York Review of Books) of the centuries-long quest to discover the critical role of germs in disease thatreveals as much about human reasoning—and the pitfalls of ego—as it does about microbes.“Levenson takes readers through an entertaining . . . journey of missed opportunities in microbiology and the eventual advances that arose in this field.” ... Read more

    $13.99 USD

  • The Choi of Cooking

    Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook

    NATIONAL BESTSELLER • Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy—or, at least, healthier—without ditching your go-to favorites.A BON APPÉTIT AND DENVER PUBLIC LIBRARY BEST COOKBOOK OF THE YEARBuilt on a foundation of balance and compassion, Th... ... Read more

    $14.99 USD

  • Boustany

    A Celebration of Vegetables from my Palestine [A Cookbook]

    by Sami Tamimi ...
    Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.“With recipes rooted in nostalgia and memory, Sami Tamimi brings his heritage to life, plate by plate.”—Andy Baraghani, James Beard award–winning author of The Cook You ... Read more

    $12.99 USD

  • How Things Are Made

    A Journey Through the Hidden World of Manufacturing

    by Tim Minshall ...
    LONGLISTED AS A FINANCIAL TIMES AND SCHRODERS BUSINESS BOOK OF THE YEAR AWARDSHORTLISTED FOR THE ROYAL SOCIETY TRIVEDI SCIENCE BOOK PRIZEAn illuminating tour through the world of manufacturing and its seismic influence on our lives, from internationally renowned expert Tim MinshallWe live in a manufactured world. Unless you are floating naked through space, you are right now in direct contact with ... Read more

    $10.99 USD

  • My Bread

    The Revolutionary No-Work, No-Knead Method

    by Jim Lahey ...
    **Named a Best Bread Cookbook by Food & WineJim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes.**The secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt ... Read more

    $23.99 USD

  • The Sewing Book

    by Alison Smith ...
    This is the only sewing book you'll ever need. Every tool and every technique you require for making your own home furnishings or clothing is closely and sharply photographed, carefully annotated, and clearly explained.The Tools section begins with the basic toolkit, opening up into everything you could possibly need - every type of cutting tool and machine foot is shown. This section also ... Read more

    $14.99 USD

  • Turning to Birds

    The Power and Beauty of Noticing

    by Lili Taylor ...
    **FINALIST FOR THE GOTHAM BOOK PRIZE • NATIONAL BESTSELLER • Eye-opening essays about searching for peace in the cacophony of birds and discovering a world of meaning in small moments—from award-winning actor Lili Taylor.“By turns introspective, inquisitive, and funny, the book is a love letter to nature and the solace it can provide.”—The New Yorker**A NEW YORKER AND LIBRARY JOURNAL BEST BOOK OF ... Read more

    $14.99 USD

  • Night Magic

    Adventures Among Glowworms, Moon Gardens, and Other Marvels of the Dark

    From a New York Times bestselling nature writer comes a celebration of what goes on outside in the dark, from blooming moon gardens to nocturnal salamanders, from glowing foxfire and synchronous fireflies that blink in unison like an orchestra of light.In this glorious celebration of the night, New York Times bestselling nature writer Leigh Ann Henion invites us to leave our well-lit homes, step ... Read more

    $14.99 USD

  • Secret History of Christmas Baking

    Recipes & Stories from Tomb Offerings to Gingerbread Boys

    Explore the surprising—and sometimes dark—origins of beloved holiday bakes."A whirlwind tour of the . . . always colorful backstories of ingredients, recipes, methods, and madnesses that flavor our most beloved holiday treats."―Caren Gussoff Sumption, contributing writer for Krampusnacht: Twelve Nights of KrampusSpice up your season by rolling, molding, and kneading your way through the world's ... Read more

    $18.79 USD or Free with Kobo Plus

  • Atlas Obscura: Wild Life

    An Explorer's Guide to the World's Living Wonders

    From the bestselling authors of Atlas Obscura and Gastro Obscura comes a nature book like no other—a dazzling, over-the-top collection of the world's most extraordinary wild species that takes you to all seven continents and beyond. It's more than a field guide–it's an adventure. * National Bestseller * Named a Best New Book by BookRiot, New York Post and more * Named a Best White Elephant Gift ... Read more

    $18.99 USD

  • The Bean Book

    100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]

    by Steve Sando ...
    NEW YORK TIMES BESTSELLER • From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.“The Bean Book is the magnum opus from the KING of heirloom beans!”—Ted Allen, host of Food Network’s Chopped“An absolute must-have for anyone who believes that beans can be every bit as magical as a ... Read more

    Was $5.99 USD Now $4.99 USD