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Showing 1 - 12 of 12 results for “dr giorgio gianquinto3”
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  • Plant Factory

    An Indoor Vertical Farming System for Efficient Quality Food Production

    Edited by Michiko Takagaki, Toyoki Kozai, Genhua Niu ...
    Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production provides information on a field that is helping to offset the threats that unusual weather and shortages of land and natural resources bring to the food supply. As alternative options are needed to ensure adequate and efficient production of food, this book represents the only available resource to take a ... Read more

    $71.99 USD

  • Aquaponics Food Production Systems

    Combined Aquaculture and Hydroponic Production Technologies for the Future

    Edited by Simon Goddek, Alyssa Joyce, Benz Kotzen, Gavin M. Burnell ...
    Series series Biomedical and Life Sciences (R0)
    This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly ... Read more

    Free

  • Achieving sustainable greenhouse cultivation

    by Professor Leo F. M. Marcelis, Dr Josef Tanny, Prof. B. W. Alsanius, Dr S. Khalil, Dr A. Tadesse, Dr A. K. Rosberg, Dr K. J. Bergstrand, Dr R. Hartmann, Dr L. Mogren, Dr M. Alam0, Dr M. Grudén1, Dr Ep Heuvelink3, Dr T. Naznin4, Dr A. Getahun5, Dr Martine Dorais6, Emeritus Professor Toyoki Kozai7, Dr Yumiko Amagai8, Dr Eri Hayashi9, Prof. Chieri Kubota0, Dr Youbin Zheng1, Prof. Stefania De Pascale2, Dr Luca Incrocci3, Dr Daniele Massa4, Prof Youssef Rouphael5, Prof Alberto Pardossi6, Dr Christopher J. Currey7, Dr Gerben J. Messelink8, Dr H. Marjolein Kruidhof9, Dr Oliver Körner0, Prof Nazim S. Gruda1, Dr S. Hemming2, Dr J. C. Bakker3, Dr J. B. Campen4, Dr F. L. K. Kempkes5, Dr Assumpció Antón6, Dr Erica Montemayor7, Dr Nancy Peña8, Dr Juan I. Montero9, Dr Yi Zhang0, Dr Xinglin Ke1, Professor Miguel R. C. Costa2, Professor Qichang Yang3, Professor Neil Mattson4, Professor Eldert van Henten5 ...
    Series Book 63 - Burleigh Dodds Series in Agricultural Science
    Reviews advantages and disadvantages of different protected cultivation systems, from greenhouses and net houses to aquaponic and vertical farming systems.Detailed assessment of current research on optimising the two main variables in protected cultivation: the aerial environment and root development.Particular focus on systems control to optimise product quality and environmental impact. ... Read more

    $197.99 USD

  • The Biogas Handbook

    Science, Production and Applications

    Edited by Arthur Wellinger, Jerry D Murphy, David Baxter ...
    Series series Woodhead Publishing Series in Energy
    With pressure increasing to utilise wastes and residues effectively and sustainably, the production of biogas represents one of the most important routes towards reaching national and international renewable energy targets. The biogas handbook: Science, production and applications provides a comprehensive and systematic guide to the development and deployment of biogas supply chains and technology ... Read more

    $242.99 USD

  • Plastic Films in Food Packaging

    Materials, Technology and Applications

    Edited by Sina Ebnesajjad ...
    Series series Plastics Design Library
    The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is not only ubiquitous in developed economies, but increasingly commonplace in the developing world, where plastic packaging is instrumental in decreasing the proportion of the food supply lost to spoilage. This new handbook is a combination of ... Read more

    $224.09 USD

  • Waterproof and Water Repellent Textiles and Clothing

    Edited by John T Williams ...
    Series series The Textile Institute Book Series
    Waterproof and Water Repellent Textiles and Clothing provides systematic coverage of the key types of finishes and high performance materials, from conventional wax and silicone, through controversial, but widely used fluoropolymers and advanced techniques, such as atmospheric plasma deposition and sol-gel technology. The book is an essential resource for all those engaged in garment development, ... Read more

    $211.49 USD

  • Environmentally Compatible Food Packaging

    Edited by E. Chiellini ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food packaging performs an essential function, but packaging materials can have a negative impact on the environment. This collection reviews bio-based, biodegradable and recycled materials and their current and potential applications for food protection and preservation.The first part of the book looks at the latest advances in bio-based food packaging materials. Part two discusses the factors ... Read more

    $283.49 USD

  • Advances in Research on Fertilization Management of Vegetable Crops

    Edited by Paolo Benincasa, Francesco Tei, Silvana Nicola ...
    Series series Biomedical and Life Sciences (R0)
    This book is a review of the recent literature on the key scientific and technical subjects of fertilization management in vegetable crops. In the last decades, research on fertilization management in vegetables was aimed at producing economical yields with reduced fertilizer inputs by the development and implementation of cropping systems, nutrient management approaches and crop varieties. ... Read more

    $107.09 USD

  • Waste Management for the Food Industries

    by Ioannis S. Arvanitoyannis ...
    Series series Food Science and Technology
    The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste ... Read more

    $184.49 USD