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  • Nutrient Requirements of Domesticated Ruminants

    Nutrient Requirements of Domesticated Ruminants draws on the most up-to-date research on the energy, protein, mineral, vitamin and water requirements of beef and dairy cattle, sheep and goats. It defines the responses of animals, in weight change, milk production and wool growth, to quantitative and qualitative changes in their feed supply. It has particular application to grazing animals. Factors ... Read more

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  • Milk and Dairy Products in Human Nutrition

    Production, Composition and Health

    Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans.Alongside its major ... Read more

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  • Pharmacognosy

    Fundamentals, Applications and Strategies

    Pharmacognosy: Fundamentals, Applications and Strategies explores a basic understanding of the anatomy and physiology of plants and animals, their constituents and metabolites. This book also provides an in-depth look at natural sources from which medicines are derived, their pharmacological and chemical properties, safety aspects, and how they interact with humans. The book is vital for future ... Read more

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  • Improving the Safety and Quality of Milk

    Milk Production and Processing

    Edited by M. Griffiths ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas ... Read more

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  • Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as ... Read more

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  • Food Toxicology

    Edited by Debasis Bagchi, Anand Swaroop ...
    Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers ... Read more

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  • Rumen microbial metabolism and ruminant digestion

    This book brings together the data of lastest international research and was conceived as the result of a summer school held at the INRA Centre of Clermont-Ferrand/Theix from 24 September to 4 Octobre 1990. The subject is the rumen as a fermentor and the means by which rumen functioning can be optimized for the maximum benefit ot the ruminant. ... Read more

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  • Plant Bioactives and Drug Discovery

    Principles, Practice, and Perspectives

    Series Book 17 - Wiley Series in Drug Discovery and Development
    An in-depth exploration of the applications of plant bioactive metabolites in drug research and developmentHighlighting the complexity and applications of plant bioactive metabolites in organic and medicinal chemistry, Plant Bioactives and Drug Discovery: Principles, Practice, and Perspectives provides an in-depth overview of the ways in which plants can inform drug research and development. An ... Read more

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  • Toxicology of Insecticides

    Series series Biomedical and Life Sciences (R0)
    The most rewarding aspect of writing a book is receiving encouraging comments from one's colleagues, since one always wonders whether fair coverage was made of the work of others or whether some omissions were made. I feel very fortunate that many colleagues took the time to read the first edition of this book and chose to use it as a textbook in their teaching. During the past few years they have ... Read more

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