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Showing 1 - 12 of 12 results for “dr dave watson”
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  • One Billion Hungry

    Can We Feed the World?

    by Gordon Conway ...
    Hunger is a daily reality for a billion people. More than six decades after the technological discoveries that led to the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swaths of the world. And with increasing food prices, climate change, resource inequality, and an ever-increasing global population, the future holds further ... Read more

    $11.99 USD

  • World Livestock: Transforming the Livestock Sector through the Sustainable Development Goals

    by FAOoftheUN ...
    The publication is intended to serve as a reference framework for Member States as they move forward to realize livestock's potentially major contribution to the Agenda 2030.For decades, the livestock debate has focused on how to increase production in a sustainable manner. However, the UN 2030 Agenda for Sustainable Development has shifted the emphasis from fostering sustainable production per se ... Read more

    Free

  • The Economics of Sustainable Food

    Smart Policies for Health and the Planet

    Edited by Nicoletta Batini ...
    Producing food industrially like we do today causes tremendous global economic losses in terms of malnutrition, diseases, and environmental degradation. But because the food industry does not bear those costs and the price tag for these losses does not show up at the grocery store, it is too often ignored by economists and policymakers.The Economics of Sustainable Food details the true cost of ... Read more

    $30.29 USD

  • Land Use and Food Security in 2050: a Narrow Road

    Agrimonde-Terra

    by Chantal le Mouël, Marie de Lattre-Gasquet, Olivier Mora ...
    Series series Matière à débattre et décider
    After a first foresight study on ‘World food security in 2050’ (Agrimonde), CIRAD and INRA have turned their attention to a new foresight exercise on ‘Land use and food security in 2050’ (Agrimonde-Terra). This new study seeks to highlight levers that could modify ongoing land-use patterns for improved food and nutrition security.Agrimonde-Terra proposes a trend analysis on the global context, ... Read more

    Free

  • Sustainable Diets

    How Ecological Nutrition Can Transform Consumption and the Food System

    by Pamela Mason, Tim Lang ...
    How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits and economic aspirations proves hard.This book explores what is meant by sustainable diets and why this has to be the goal for the ... Read more

    $80.99 USD

  • Achieving sustainable cultivation of wheat Volume 2

    Cultivation techniques

    by Mukesh Meena, Dr Q. Xue, J. Rudd, J. Bell, T. Marek, S. Liu, Tadesse Dessalegn, Tesfaye Solomon, Tesfaye Gebre Kristos, Abiy Solomon, Prof. Arun Kumar Joshi, Shure Seboka, Yazie Chane, Dr Bhadriraju Subramanyam, Kamala A. Roberts, Fetien Abay, Rizana Mahroof, J. R. Guarin, Dr Brian L. Beres, Vinod Kumar Mishra, Haley Catton, J. M. Clarke, K. Nilsen, D. Khitiri, X. Lin, Prof. C. J. Pozniak, K. Ammar, Dr Tinashe Chiurugwi, Simon Kerr, Simanchal Sahu, Ian Midgley, L. A. Boyd, Johnson Kamwaga, Peter Njau, Terry van Gevelt, Claudia Canales, Max Marcheselli, Dr Rajiv Kumar  Sharma, Dr W. Tadesse, A Amri, Prof. Peter J. Gregory, M Sanchez-Garcia, M El-Bouhssini, M Karrou, S Patil, F Bassi, Dr M. Baum, Prof. T. Oweis, Christina K. Clarke, Dr Vijesh Krishna, Alwin Keil, Sreejith Aravindakshan, Dr Reem Aboukhaddour, Dr Senthold Asseng, Professor Thomas Döring ...
    Series Book 6 - Burleigh Dodds Series in Agricultural Science
    Reviews advances in cultivation practice such as seed establishment and more efficient irrigation techniques;Summarises developments in ‘climate smart’ agriculture such as conservation tillage and organic wheat cultivation;Discusses ways of supporting smallholders improve wheat cultivation in North Africa and other regions in the developing world ... Read more

    $152.99 USD

  • Advances in Conservation Agriculture Volume 2

    Practice and Benefits

    by Prof Amir Kassam, Dr Angelica Galieni, Dr Theodor Friedrich, Dr Fabio Stagnari, Dr Fernando Teixeira, Prof Z. R. Khan, Dr A. W. Murage, Dr J. O. Pittchar, Dr C. A. O. Midega, Dr Stephane Boulakia0, Dr Florent Tivet1, Dr Olivier Husson2, Dr Lucien Séguy3, Prof João Carlos M. Sá4, Prof Rattan Lal5, Dr Ademir de Oliveira Ferreira6, Dr Clever Briedis7, Dr Thiago Massao Inagaki8, Dr Daniel Potma Gonçalves9, Dr Laila Kassam0, Dr Jucimare Romaniw1, Mr Scott Day2, Dr Ademir Calegari3, Dr Alessandra Santos4, Dr Marcus Cremonesi5, Dr Lilianne Maia6, Dr Wilian Demetrio7, Dr Marie L. C. Bartz8, Dr Oscar Veroz-Gonzalez9, Dr Muhammad Farooq0, Dr Manuel Morena-Garcia1, Dr Rafaela Ordoñez-Fernandez2, Dr Jesus A. Gil-Ribes3, Dr Julio Roman-Vazquez4, Dr Antonio Holgado-Cabrera5, Dr Gordon Conway6, Dr Saidi Mkomwa7, Dr Paula Triviño-Tarradas8, Dr Antonio Miranda-Fuentes9, Dr Francisco Marquez-Garcia0, Dr Ahmad Nawaz1, Dr Rosa M. Carbonell-Bojollo2, Dr Patrick C. Wall3, Dr Christian Thierfelder4, Dr Peter Hobbs5, Dr Jon Hellin6, Dr Bram Govaerts7, Prof Rafael Fuentes Llanillo8, Dr Tiago Santos Telles9, Dr Dimas Soares Junior0, Dr Sara Kaweesa1, Dr Yashpal Singh Saharawat2, Dr Anne-Marie B. Mayer3, Dr Tom Goddard4, Dr Hongwen Li5, Dr Ivo Mello6, Dr Francis Shaxson7, Prof Telmo Jorge Carneiro Amado8, Dr Carlos Alexandre Costa Crusciol9, Dr Claudio Hideo Martins da Costa0, Dr Otávio dos Anjos Leal1, Dr Luan Pierre Pott2, Dr Timothy Reeves3, Prof Michele Pisante4, Professor Kadambot Siddique5, Professor Gottlieb Basch6, Professor Sjoerd W. Duiker7, Professor Emilio J. González-Sánchez8 ...
    Series Book 62 - Burleigh Dodds Series in Agricultural Science
    Summarises current research on optimising CA system practices and their ecological, economic and social benefits.Elaborates on how CA systems make efficient use of production inputs such as water, nutrients, energy and addresses challenges in such areas as weed, insect pest and disease management.Reviews the central issues of improvement in yield, profitability and ecosystem services as well as ... Read more

    $175.99 USD

  • Science and Innovations for Food Systems Transformation

    Edited by Joachim von Braun, Kaosar Afsana, Louise O. Fresco, Mohamed Hag Ali Hassan ...
    Series series Biomedical and Life Sciences (R0)
    This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations.The chapters provide science- and research-based, state-of-the-art, solution-oriented ... Read more

    Free