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“dr christopher e forth”

Showing 1 - 12 of 12 results for “dr christopher e forth”
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  • Fat

    Culture and Materiality

    Edited by Dr Christopher E. Forth, Dr Alison Leitch ...
    "Fat". In contemporary society the word never fails to elicit powerful emotions, especially as it relates to bodily health and appearance. But fat is a noun as well as an adjective and has a cultural life outside of its relationship with the human body. By focusing on the complex physical and experiential dimensions of this problematic substance, Fat: Culture and Materiality breaks new ground in ... Read more

    $178.99 USD

  • Honour, Violence and Emotions in History

    Edited by Dr Carolyn Strange, Professor Robert Cribb, Dr Christopher E. Forth ...
    Honour, Violence and Emotions in History is the first book to draw on emerging cross-disciplinary scholarship on the study of emotions to analyse the history of honour and violence across a broad range of cultures and regions.Written by leading cultural and social historians from around the world, the book considers how emotions - particularly shame, anger, disgust, jealousy, despair and fear - ... Read more

    $121.99 USD

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    One Woman's Search for Everything Across Italy, India and Indonesia

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    One of the most iconic, beloved, and bestselling books of our time from the bestselling author of City of Girls and Big Magic, Elizabeth Gilbert.Elizabeth Gilbert’s Eat Pray Love touched the world and changed countless lives, inspiring and empowering millions of readers to search for their own best selves. Now, this beloved and iconic book returns in a beautiful 10th anniversary edition, complete ... Read more

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  • Madge’s story

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  • BBQ Cookbooks: Make Your Summer Go With A Bang! A Simple Guide To Barbecuing

    by Samantha Michaels ...
    With barbecue being one of the most popular summer activities, it is no wonder that there are so many different BBQ cookbooks to be found. But how many times have you had to jump from one book to the other because neither of them contains all the recipes that you need? How many times did you end up ordering guides labeled as the best BBQ cookbooks, only to be presented with a bunch of recipes ... Read more

    $4.99 USD

  • The Town That Food Saved

    How One Community Found Vitality in Local Food

    by Ben Hewitt ...
    Over the past few years, Hardwick, Vermont, a typical hardscrabble farming community of 3,000 residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America. Even as the recent financial downturn threatens to cripple small businesses and privately owned farms, a stunning number of food-based businesses have grown in ... Read more

    $4.99 USD

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  • The Prince's Speech: On the Future of Food

    by HRH The Prince of Wales, Will Allen, Eric Schlosser ...
    The Prince's Speech is a stirring, thought-provoking, and ultimately hopeful call to action from one of the world's leading proponents of sustainable farming practices, His Royal Highness the Prince of Wales. ... Read more

    Was $14.99 USD Now $4.99 USD

  • How We Eat With Our Eyes and Think With Our Stomach

    The Hidden Influences That Shape Your Eating Habits

    by Melanie Mühl, Diana von Kopp ...
    "A remarkable book, which in an entertaining way takes a deep dive into our bodies . . . you'll never see (or taste) food the same way again!" —Martin Lindstrom, New York Times–bestselling authorA Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu. The next thing you know, you've ordered it—despite the hefty price. But do you know why?Through over 40 ... Read more

    $12.99 USD or Free with Kobo Plus

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  • Edible City, The

    Edited by Christina Palassio, Alana Wilcox ...
    Series series uTOpia
    If a city is its people, and its people are what they eat, then shouldn’t food play a larger role in our dialogue about how and where we live? The food of a metropolis is essential to its character. Native plants, proximity to farmland, the locations of supermarkets, immigration, the role chefs can and should play in society - how a city nourishes itself makes a statement about the kind of city it ... Read more

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  • Duck Season

    Eating, Drinking, and Other Misadventures in Gascony, France's Last Best Place

    by David McAninch ...
    A delicious memoir about the eight months food writer David McAninch spent in Gascony-a deeply rural region of France virtually untouched by mass tourism-meeting extraordinary characters and eating the best meals of his life.Though hed been a card-carrying Francophile all of his life, David McAninch knew little about Gascony, an ancient region in Southwest France mostly overlooked by Americans. ... Read more

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  • Six at the Table: Take the 70s, Add Family and Mix Well

    by Sheila Maher ...
    In Six at the Table, regular contributor to RTÉ Sunday Miscellany Sheila Maher tells the story of her childhood through meals shared around the kitchen table – and occasionally from the boot of the car on long family trips – and celebrates the central role that the food lovingly prepared by her mother played in her younger years.Exotic Lilt and exploding Moondust have their thrills, but it is her ... Read more

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  • Don't Eat Me! (Healthy Foods for Kids) : 3rd Grade Science Workbook Series

    by Baby Professor ...
    Are your kids slowly getting addicted to junk food? Reverse that inclination by teaching them to eat healthy foods instead. This picture book is highly entertaining and will definitely change your children's perspective of food. By allowing them to learn to eat healthy on their own, they will easily put those concepts to practice too. Encourage our children to start reading this book today! ... Read more

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