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Advances in organic dairy cattle farming

by Dr Mette Vaarst, Dr Mette Vaarst, Dr Stephen Roderick, Dr Stephen Roderick, Dr Lindsay Whistance, Dr Lindsay Whistance, Dr Morten Kargo, Dr Morten Kargo0, Dr Hannah Jones1, Dr Hannah Jones2, Dr Gillian Butler3, Dr Gillian Butler4, Dr Kerstin Barth5, Dr Kerstin Barth6, Dr Lisa Morgans7, Dr Lisa Morgans8, Dr Maria Groot9, Dr Maria Groot0, Dr Stig Milan Thamsborg1, Dr Stig Milan Thamsborg2, Dr David Rose3, Dr David Rose4, Dr Will Simonson5, Dr Will Simonson6, Dr Otto Schmid7, Dr Otto Schmid8, Dr Julie Brastrup Clasen9, Dr Margot Slagboom0, Dr Hannah Davis1, Dr Marie Haskell2, Dr Silvia Ivemeyer3, Dr Julie Føske Johnsen4, Dr Catarina Svensson5, Dr Julie Duval6, Dr Ariane Maeschli7, Dr Michael Walkenhorst8, Dr Nadine Ravinet9, Dr Miguel Peña-Espinoza0, Dr Andrew Williams1, Dr Helena Mejer2, Dr Philip J. Skuce3, Dr Juliette Schillings4, Dr Eden Keily-Thurstain5, Dr Hannah Stolz6, Dr Karlotta Koch7, Dr Claudia Meier8, Dr A. Muller9, Dr C. Schader0, Prof. Florian Leiber1, Dr Bernadette Oehen2 ...

Series Book 153 - Burleigh Dodds Series in Agricultural Science
Highlights the potential role organic dairy farming can play in addressing some of the key challenges facing the dairy sectorConsiders how the one-welfare perspective can be utilised to optimise the welfare of calves, adult cows and the humans that care for themShows how pasture-based production can contribute to improved cattle health and welfare, product quality and sustainability ... Read more

$175.49 USD

Highlights the potential role organic dairy farming can play in addressing some of the key challenges facing the dairy sectorConsiders how the one-welfare perspective can be utilised to optimise the welfare of calves, adult cows and the humans that care for themShows how pasture-based production can contribute to improved cattle health and welfare, product quality and sustainability
... Read more
Instant Insights: Crops as livestock feed

by Dr Kristin Hales, Dr Jeferson Lourenco, Dr Darren S. Seidel, Dr Osman Yasir Koyun, Dr Dylan Davis, Dr Christina Welch, Dr James E. Wells, Dr Todd Callaway, Dr Michael Blümmel, Dr A. Muller, Dr C. Schader, Professor Mario Herrero, M. R. Garg, Dr David M. E. Poulsen, Dr Scott Staggenborg, Hui Shen, Dr Justin Fowler ...

Series Book 39 - Burleigh Dodds Science: Instant Insights
This specially curated collection features five reviews of current and key research on crops as livestock feed.The first chapter reviews the impact of feeding ruminants cereal grains on animal physiology and health. The chapter explores the use of starch-containing cereal grains as a feedstuff to improve animal efficiency and performance, as well as to reduce the environmental footprint of ... Read more

$44.99 USD

This specially curated collection features five reviews of current and key research on crops as livestock feed.The first chapter reviews the impact of feeding ruminants cereal grains on animal physiology and health. The chapter explores the use of starch-containing cereal grains as a feedstuff to improve animal efficiency and performance, as well as to reduce the environmental footprint of
... Read more
Improving organic crop cultivation

by Prof. Bernhard Freyer, Dr Maike Krauss, Dr Paul Mäder, Dr Joséphine Peigné, Dr Julia Cooper, Dr Peter Sørensen, Dr Luca Bechini, Prof Lars Stoumann Jensen, Prof. Lidia Sas Paszt, Dr Slawomir Gluszek, Dr H. Spieß, Prof. Michael J. Goss, Dr Adrian Unc, Dr Wilfried Ehlers, Prof. M. R. Finckh, Dr S. M. Junge, Dr J. H. Schmidt, Dr O. D. Weedon, Dr Bernhard Speiser, Dr Hans-Jakob Schärer, Dr Lucius Tamm, Dr B. Schmehe, Prof. Paolo Bàrberi, Dr Susanne Padel, Dr A. Muller, Dr M. Meier, Dr C. Schader, Dr A. Gattinger, Dr M. Steffens, Dr Thomas F. Döring, Dr Lukas Pfiffner, Dr Laura Armengot, Dr C. Vollenweider, Dr Kirsten Brandt, Dr R. Onwonga, Dr K. P. Sibuga, Dr H. Nduku, Dr L. Sigsgaard, Dr A. Saria, Dr L. Shechambo, Dr M. Montoro, Dr C. Chepkoech, Dr Q. Genga, Dr Steven P. C. Groot, Prof. Raphael Wahome, Dr N. Halberg, Dr H. Høgh-Jensen, Prof. Victor Olowe, Prof. Sang Mok Sohn, Prof. Roberto Ugás, Dr Maaike H. J. E. Raaijmakers, Prof. C. Watson, Dr E. A. Stockdale, Prof. Peter Von Fragstein und Niemsdorff ...

Series Book 47 - Burleigh Dodds Series in Agricultural Science
Reviews key advances and best practice in cultivation techniques across the value chain of organic farmingDiscusses ways of monitoring and improving the environmental impact of organic crop productionParticular focus on ways of supporting organic farming in the developing world ... Read more

$211.49 USD

Reviews key advances and best practice in cultivation techniques across the value chain of organic farmingDiscusses ways of monitoring and improving the environmental impact of organic crop productionParticular focus on ways of supporting organic farming in the developing world
... Read more
Improving organic animal farming

by Dr Mette Vaarst, Dr Alfredo J. Escribano, Dr J. Ryschawy, Prof. Raphael Wahome, Dr Caroline Chepkoech, Dr Silvia Ivemeyer, Anna Bieber, Dr A. Spengler Neff, Prof. Florian Leiber, Dr A. Muller0, Dr Veronika Maurer1, Dr Stephen Roderick3, Dr C. Schader4, Dr Isabel Blanco-Penedo5, Dr José Perea-Muñoz6, Dr Georgios Arsenos7, Dr Angeliki Argyriadou8, Dr Sotiria Vouraki9, Dr Athanasios Gelasakis0, Dr Barbara Frűh1, Dr Mirjam Holinger2, Dr Klaus Horsted3, Dr Timo Stadtlander4, Dr Nicola Bradbear5, Dr Susanne Padel6, Mr L. G. Smith7, Dr A. G. Williams8, Dr K. Ellis9, Dr Lindsay Whistance0 ...

Series Book 46 - Burleigh Dodds Series in Agricultural Science
Reviews key challenges and solutions in improving the health and welfare of organic farm animalsAddresses how organic livestock farming can build on smallholder systems such as pastoralism and agroforestryIncludes case studies on improving organic farming of dairy and beef cattle, sheep and goats, pig and poultry ... Read more

$197.99 USD

Reviews key challenges and solutions in improving the health and welfare of organic farm animalsAddresses how organic livestock farming can build on smallholder systems such as pastoralism and agroforestryIncludes case studies on improving organic farming of dairy and beef cattle, sheep and goats, pig and poultry
... Read more
Achieving sustainable production of milk Volume 3

Dairy herd management and welfare

by Dr Ken Leslie, Trevor DeVries, Anusha Bulumulla, Dr Mi Zhou, Prof. Le Luo Guan, Prof. John McNamara, Prof. Pekka Huhtanen, Prof. Michel A. Wattiaux, Matias A. Aguerre, Sanjeewa D. Ranathunga, Prof. C. J. C. Phillips, Prof. J. R. Roche, Dr Michael Blümmel, Dr A. Muller, Dr C. Schader, Professor Mario Herrero, M. R. Garg, Prof. C. Jamie Newbold, Dr Gregory B. Penner, Prof. Kenneth Nordlund, Prof. Alexander C. O. Evans, Dr Jan Hultgren, Shenming Zeng, Dr P. Moroni, Dr F. Welcome, M. F. Addis, Dr Nick J. Bell, Prof. Wendela Wapenaar, Simon Archer, Dr John Remnant, Alan Murphy, Prof. Jacqueline B. Matthews, Prof. Jeffrey Rushen, Prof. Michael Stear, Karen Fairlie-Clarke, Nicholas Jonsson, Bonnie Mallard, David Groth, Prof. David C. Barrett, Kristen K. Reyher, Andrea Turner, David A. Tisdall, Mr Jonathan Statham, Prof. Jennie E. Pryce, Yvette de Haas, Dr Carmen Gallo, Ana Strappini, Emily Miller-Cushon ...

Series Book 10 - Burleigh Dodds Series in Agricultural Science
Reviews advances in understanding and improving the welfare of dairy cattle;Summarises current research on rumen biology, digestion and ways of optimising nutrition of dairy cattle from grazing to feed and feed supplements;Discusses latest developments in maintaining the health of dairy cattle, including the genetics of disease resistance and dairy herd health management ... Read more

$220.99 USD

Reviews advances in understanding and improving the welfare of dairy cattle;Summarises current research on rumen biology, digestion and ways of optimising nutrition of dairy cattle from grazing to feed and feed supplements;Discusses latest developments in maintaining the health of dairy cattle, including the genetics of disease resistance and dairy herd health management
... Read more
Achieving sustainable production of milk Volume 2

Safety, quality and sustainability

by Dr Ram Pratim Deka, Dr P. Moroni, Dr F. Welcome, M. F. Addis, Dr Bernadette O'Brien, Kieran Jordan, Erastus Kang'ethe, Jagger Harvey, Prof. Pamela L. Ruegg, Dr Réjean Bouchard, Claire Verraes, Helen Dornom, Anne-Charlotte Dockès, Nicole Sillett, Jamie Jonker, Emeritus Prof. Norman R. Scott, Curt Gooch, Ms Sophie Bertrand, Margaret E. Graves, Dr Ralph Martin, Dr J. Upton, Sabine Cardoen, E. Murphy, Dr Laurence Shalloo, M. Murphy, I. J. M. De Boer, Ben Tyson, Liza Storey, Dr Nick Edgar, Jonathan Draper, Christine Unson, Wendie Claeys, Prof. Florian Leiber, Dr A. Muller, Dr Veronika Maurer, Dr C. Schader, Anna Bieber, Dr Alison Bailey, Dr J. P. Hill, Dr John Moran, Dr J. M. K. Ojango, R. Mrode, Dr Lieve Herman, A. M. Okeyo, J. E. O. Rege, M. G. G. Chagunda, D. R. Kugonza, Dr Gidi Smolders, Dr Mette Vaarst, Dr Delia Grace, Silvia Alonso, Dr Johanna Lindahl, Sara Ahlberg, Professor Peter Groot Koerkamp ...

Series Book 9 - Burleigh Dodds Series in Agricultural Science
Summarises current research on pathogenic risks affecting milk and ways they can be controlled on the farm;Reviews ways of measuring and reducing the environmental impact of dairy farming such as better grassland management;Assesses the wider role of dairy farming and how it can be improved in the developing world ... Read more

$197.99 USD

Summarises current research on pathogenic risks affecting milk and ways they can be controlled on the farm;Reviews ways of measuring and reducing the environmental impact of dairy farming such as better grassland management;Assesses the wider role of dairy farming and how it can be improved in the developing world
... Read more

The Guerrilla Diet & Lifestyle Program

Wage War On Weight And Poor Health And Learn To Thrive In The Modern Jungle

by Galit Goldfarb ...

The Guerrilla diet is the ideal diet for human consumption, one that has been proven to reverse disease and will help you easily and naturally lose weight and achieve optimal health. This lifestyle program is called The Guerrilla Diet because you will have to learn to combat all that you were taught and told to believe is healthy for you. The Guerrilla Diet is based on proven facts that examine ... Read more

$9.97 USD or Free with Kobo Plus

The Guerrilla diet is the ideal diet for human consumption, one that has been proven to reverse disease and will help you easily and naturally lose weight and achieve optimal health. This lifestyle program is called The Guerrilla Diet because you will have to learn to combat all that you were taught and told to believe is healthy for you. The Guerrilla Diet is based on proven facts that examine
... Read more
Aquaponics Food Production Systems

Combined Aquaculture and Hydroponic Production Technologies for the Future

Edited by Simon Goddek, Alyssa Joyce, Benz Kotzen, Gavin M. Burnell ...

Series series Biomedical and Life Sciences (R0)
This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly ... Read more

Free

This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly
... Read more
Organic Agriculture

A Global Perspective

by Acram Taji, John Reganold ...

With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, ... Read more

$79.99 USD

With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research,
... Read more
Looking at Edible Insects from a Food Safety Perspective: Challenges and Opportunities for the Sector

by FAOoftheUN ...

While insect consumption by humans or entomophagy has been traditionally practiced in various countries over generations and represents a common dietary component of various animal species (birds, fish, mammals), farming of insects for human food and animal feed is relatively recent. Production of this 'mini-livestock' brings with it several potential benefits and challenges. The objective of this ... Read more

Free

While insect consumption by humans or entomophagy has been traditionally practiced in various countries over generations and represents a common dietary component of various animal species (birds, fish, mammals), farming of insects for human food and animal feed is relatively recent. Production of this 'mini-livestock' brings with it several potential benefits and challenges. The objective of this
... Read more
Organic Meat Production and Processing

Edited by Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson, Corliss A. O'Bryan ...

Series Book 54 - Institute of Food Technologists Series
Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically ... Read more

$214.00 USD

Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically
... Read more
The Pesticide Detox

Towards a More Sustainable Agriculture

Edited by Jules Pretty ...

Since the 1960s, the world's population has more than doubled and agricultural production per person has increased by a third. Yet this growth in production has masked enormous hidden costs arising from widespread pesticide use - massive ecological damage and high incidences of farmer poisoning and chronic health effects.Whereas once the risks involved with pesticide use were judged to be ... Read more

$126.99 USD

Since the 1960s, the world's population has more than doubled and agricultural production per person has increased by a third. Yet this growth in production has masked enormous hidden costs arising from widespread pesticide use - massive ecological damage and high incidences of farmer poisoning and chronic health effects.Whereas once the risks involved with pesticide use were judged to be
... Read more

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Recommended For You

Top Series in United States

Burleigh Dodds Series in Agricultural Science

Burleigh Dodds Science: Instant Insights

Burleigh Dodds Series in Agricultural Science

Burleigh Dodds Series in Agricultural Science

Burleigh Dodds Series in Agricultural Science

Advances in organic dairy cattle farming

Instant Insights: Crops as livestock feed

Improving organic crop cultivation

Improving organic animal farming

Achieving sustainable production of milk Volume 3

Achieving sustainable production of milk Volume 2

People who read these also enjoyed

The Guerrilla Diet & Lifestyle Program

Aquaponics Food Production Systems

Organic Agriculture

Looking at Edible Insects from a Food Safety Perspective: Challenges and Opportunities for the Sector

Organic Meat Production and Processing

The Pesticide Detox

eReaders

Apps

Accessories

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

Top Series in United States

Burleigh Dodds Series in Agricultural Science

Burleigh Dodds Science: Instant Insights

Burleigh Dodds Series in Agricultural Science

Burleigh Dodds Series in Agricultural Science

Burleigh Dodds Series in Agricultural Science

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