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Showing 1 - 12 of 12 results for “dr anne sharp9”
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  • Food Fix

    How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time

    by Dr. Mark Hyman, MD ...
    Series Book 9 - The Dr. Mark Hyman Library
    An indispensable guide to food, our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies, from #1 New York Times bestselling author Mark Hyman, MD."Read this book if you're ready to change the world." —Tim Ryan, US RepresentativeWhat we eat has tremendous implications not just for our waistlines, but also for the planet, ... Read more

    $11.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Whitewash

    The Story of a Weed Killer, Cancer, and the Corruption of Science

    by Carey Gillam ...
    **Rachel Carson Environment Book Award, First Place (2018)IPPY Outstanding Book of the Year: Most Likely to Save the Planet (2018)Thorpe Menn Literary Excellence Award (2018)"Reads like a mystery novel as Gillam skillfully uncovers Monsanto's secretive strategies." —Erin Brockovich"A damning picture...Gillam expertly covers a contentious front." —Publishers Weekly**"A must-read." —Booklist"Hard ... Read more

    $24.49 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Socio-Technical Innovation Bundles for Agri-Food Systems Transformation

    by Christopher B. Barrett, Tim Benton, Jessica Fanzo, Mario Herrero, Rebecca J. Nelson, Elizabeth Bageant, Edward Buckler, Karen Cooper, Isabella Culotta, Shenggen Fan, Rikin Gandhi, Steven James, Mark Kahn, Laté Lawson-Lartego, Jiali Liu, Quinn Marshall, Daniel Mason-D'Croz, Alexander Mathys, Cynthia Mathys, Veronica Mazariegos-Anastassiou, Alesha Miller, Kamakhya Misra, Andrew Mude, Jianbo Shen, Lindiwe Majele Sibanda, Claire Song, Roy Steiner, Philip Thornton, Stephen Wood ...
    Series series Economics and Finance (R0)
    This open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN Sustainable Development Goals (SDGs) for 2030 head-on, with respect to the global systems that produce and distribute food. The panel’s rigorous synthesis and analysis of existing research leads compellingly to multiple ... Read more

    Free

  • Root, Tuber and Banana Food System Innovations

    Value Creation for Inclusive Outcomes

    Edited by Graham Thiele, Michael Friedmann, Hugo Campos, Vivian Polar, Jeffery W. Bentley ...
    Series series Biomedical and Life Sciences (R0)
    This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create value, food, jobs and new sources of income while improving the wellbeing and quality of life of their ... Read more

    Free

  • World Livestock: Transforming the Livestock Sector through the Sustainable Development Goals

    by FAOoftheUN ...
    The publication is intended to serve as a reference framework for Member States as they move forward to realize livestock's potentially major contribution to the Agenda 2030.For decades, the livestock debate has focused on how to increase production in a sustainable manner. However, the UN 2030 Agenda for Sustainable Development has shifted the emphasis from fostering sustainable production per se ... Read more

    Free

  • The Economics of Sustainable Food

    Smart Policies for Health and the Planet

    Edited by Nicoletta Batini ...
    Producing food industrially like we do today causes tremendous global economic losses in terms of malnutrition, diseases, and environmental degradation. But because the food industry does not bear those costs and the price tag for these losses does not show up at the grocery store, it is too often ignored by economists and policymakers.The Economics of Sustainable Food details the true cost of ... Read more

    $28.79 USD

  • Land Use and Food Security in 2050: a Narrow Road

    Agrimonde-Terra

    by Chantal le Mouël, Marie de Lattre-Gasquet, Olivier Mora ...
    Series series Matière à débattre et décider
    After a first foresight study on ‘World food security in 2050’ (Agrimonde), CIRAD and INRA have turned their attention to a new foresight exercise on ‘Land use and food security in 2050’ (Agrimonde-Terra). This new study seeks to highlight levers that could modify ongoing land-use patterns for improved food and nutrition security.Agrimonde-Terra proposes a trend analysis on the global context, ... Read more

    Free

  • The Craft and Science of Coffee

    Edited by Britta Folmer ...
    The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills ... Read more

    $112.49 USD

  • Accounting for Livestock Water Productivity: How and Why?

    by FAOoftheUN ...
    The assessment of water productivity in livestock supply chains has a critical role to play in developing productive and sustainable food production systems worldwide. In particular, the evaluation of water productivity improvement options is key to addressing growing food demand and the projected impacts of climate change under conditions where the availability of land and water resources is ... Read more

    Free

  • Looking at Edible Insects from a Food Safety Perspective: Challenges and Opportunities for the Sector

    by FAOoftheUN ...
    While insect consumption by humans or entomophagy has been traditionally practiced in various countries over generations and represents a common dietary component of various animal species (birds, fish, mammals), farming of insects for human food and animal feed is relatively recent. Production of this 'mini-livestock' brings with it several potential benefits and challenges. The objective of this ... Read more

    Free

  • True Cost Accounting for Food

    Balancing the Scale

    Edited by Barbara Gemmill-Herren, Lauren E. Baker, Paula A. Daniels ...
    Series series Routledge Studies in Food, Society and the Environment
    This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system.Calls are coming from all quarters that the food system is broken and needs a radical transformation. A system that feeds many yet continues to create both extreme hunger and diet-related diseases, and one which has significant environmental impacts, is not serving the ... Read more

    Free