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Showing 1 - 12 of 12 results for “dr amanda berlan9”
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  • Root, Tuber and Banana Food System Innovations

    Value Creation for Inclusive Outcomes

    Edited by Graham Thiele, Michael Friedmann, Hugo Campos, Vivian Polar, Jeffery W. Bentley ...
    Series series Biomedical and Life Sciences (R0)
    This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create value, food, jobs and new sources of income while improving the wellbeing and quality of life of their ... Read more

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  • Scientific Review of the Impact of Climate Change on Plant Pests: A Global Challenge to Prevent and Mitigate Plant-Pest Risks in Agriculture, Forestry and Ecosystems

    by FAOoftheUN ...
    Climate change represents an unprecedented challenge to the world's biosphere and to the global community. It also represents a unique challenge for plant health. Human activities and increased market globalization, coupled with rising temperatures, has led to a situation that is favourable to pest movement and establishment. This scientific review assesses the potential effects of climate change ... Read more

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  • Sterile Insect Technique

    Principles And Practice In Area-Wide Integrated Pest Management

    Edited by Victor A. Dyck, Jorge Hendrichs, A.S. Robinson ...
    The sterile insect technique (SIT) is an environment-friendly method of pest control that integrates well into area-wide integrated pest management (AW-IPM) programmes. This book takes a generic, thematic, comprehensive, and global approach in describing the principles and practice of the SIT. The strengths and weaknesses, and successes and failures, of the SIT are evaluated openly and fairly from ... Read more

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  • The State of the World’s Forest Genetic Resources

    by FAOoftheUN ...
    The State of the World's Forest Genetic Resources addresses the conservation, management and sustainable use of forest tree and other woody plant genetic resources of actual and potential value for human well-being in the broad range of management systems. This report complements two other FAO flagship publications in the field of forestry, the annual State of the World's Forests and the periodic ... Read more

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  • Trees, Tree Genetic Diversity and the Livelihoods of Rural Communities in the Tropics: State of the World’s Forest Genetic Resources – Thematic Study

    by FAOoftheUN ...
    This study, prepared within the ambit of The State of the World's Forest Genetic Resources, reviews what is known about the value of trees for tropical rural communities. It focuses on non-timber products harvested from trees in natural and managed forests and woodlands, the various products and services obtained from trees planted or retained in agroforestry systems, and the commercial products ... Read more

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  • Area-Wide Management of Fruit Fly Pests

    Edited by Diana Perez-Staples, Francisco Diaz-Fleischer, Pablo Montoya, Maria Vera ...
    Fruit fly (Diptera: Tephritidae) pests have a profound impact on horticultural production and economy of many countries. It is fundamental to understand their biology and evaluate methods for their suppression, containment, or eradication*. Area-Wide Management of Fruit Fly Pests* comprises contributions from scientists from around the world on several species of tephritids working on diverse ... Read more

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  • Area-wide Integrated Pest Management

    Development and Field Application

    Edited by Jorge Hendrichs, Rui Pereira, Marc J.B. Vreysen ...
    Over 98% of sprayed insecticides and 95% of herbicides reach a destination other than their target species, including non-target species, air, water and soil. The extensive reliance on insecticide use reduces biodiversity, contributes to pollinator decline, destroys habitat, and threatens endangered species. This book offers a more effective application of the Integrated Pest Management (IPM) ... Read more

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  • Mushrooms in Forests and Woodlands

    Resource Management, Values and Local Livelihoods

    Edited by Anthony B. Cunningham, Xuefei Yang ...
    Series series People and Plants International Conservation
    Many mushrooms - or the 'fruits of fungi' - are extremely valuable, wild-gathered products which are utilised for both their medicinal properties and as food. In many of the world's tropical and temperate forests, they are the primary source of income for the people who live there.These forests range from temperate woodlands and small forests to high altitude forests in the Himalaya and tropical ... Read more

    $65.99 USD

  • Handbook of Vanilla Science and Technology

    Edited by Daphna Havkin-Frenkel, Faith C. Belanger ...
    An updated guide to the production, science, and uses of vanillaVanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items’ production and supply.Featuring contributions from an ... Read more

    $183.00 USD

  • Crop Adaptation to Climate Change

    by Shyam Singh Yadav, Jerry L. Hatfield, Hermann Lotze-Campen, Robert J. Redden, Anthony E. Hall ...
    A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, ... Read more

    $254.00 USD

  • The Potato Crop

    Its Agricultural, Nutritional and Social Contribution to Humankind

    Edited by Hugo Campos, Oscar Ortiz ...
    Series series Biomedical and Life Sciences (R0)
    This book is open access under a CC BY 4.0 license.This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of ... Read more

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