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Showing 1 - 12 of 12 results for “dr alejandro belanche”
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  • Milk and Dairy Products in Human Nutrition

    Production, Composition and Health

    Edited by Young W. Park, George F. W. Haenlein ...
    Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans.Alongside its major ... Read more

    $259.00 USD

  • Improving the Safety and Quality of Milk

    Milk Production and Processing

    Edited by M. Griffiths ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas ... Read more

    $260.99 USD

  • Food Toxicology

    Edited by Debasis Bagchi, Anand Swaroop ...
    Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers ... Read more

    $245.00 USD

  • Rumen microbial metabolism and ruminant digestion

    by Jean-Pierre Jouany ...
    This book brings together the data of lastest international research and was conceived as the result of a summer school held at the INRA Centre of Clermont-Ferrand/Theix from 24 September to 4 Octobre 1990. The subject is the rumen as a fermentor and the means by which rumen functioning can be optimized for the maximum benefit ot the ruminant. ... Read more

    $5.99 USD or Free with Kobo Plus

  • Achieving sustainable production of eggs Volume 1

    Safety and quality

    by Prof. Juliet R. Roberts, Dr Sophie Jan, Dr Richard K. Gast, Dr Margaret Sexton, Dr Pietro Rocculi, Steven Vermeir, Dr Bart De Ketelaere, F. Cisneros, Dr C. Hamelin, Mitch Kanter0, Dr Tia M. Rains1, Naiyana Gujral2, Dr Hoon H. Sunwoo3, Neijat Mohamed4, Erin M. Goldberg5, Prof. James D. House6, Janet E. Fulton7, Kaustav Majumder8, Dr Anna Wolc9, Yasumi Horimoto0, Dr Hajime Hatta1, Kylie Hewson2, Dr Kapil Chousalker3, Florence Baron4, Prof Maureen M. Bain5, Professor Yoshinori Mine6, Dr Nicolas Guyot7, Professor Deana Jones8, Dr Koen de Reu9, Dr Yves Nys0, Dr Sophie Réhault-Godbert1 ...
    Series Book 16 - Burleigh Dodds Series in Agricultural Science
    Reviews latest research on composition and properties of egg shell, white and yolk;Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging;Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value ... Read more

    $197.99 USD

  • Medicinal Plants

    Promising Future for Health and New Drugs

    Edited by Parimelazhagan Thangaraj ...
    This book highlights the importance of traditional medicines, focuses on the standardization of herbal medicine and evaluates opportunities for advancing drug research. It addresses issues in utilization of medicinal plants and shares the importance of herbs in neutraceutics. It provides most competitive techniques being used in research. ... Read more

    $245.00 USD

  • Mineral Nutrition of Livestock

    by Neville Suttle ...
    The fifth edition of this important book reviews recent advances in livestock mineral nutrition, updated throughout with new references that reflect the growing complexity of mineral metabolism. Major related themes covered include the assessment of the 'mineral value' of feeds, the false hopes placed on organic mineral supplements and limiting the 'mineral footprint' of livestock production to ... Read more

    $153.39 USD

  • Advances in sustainable dairy cattle nutrition

    by Professor Alexander N. Hristov, Dr Lorena Castillejos, Emeritus Prof Michael Kreuzer, Dr Chaouki Benchaar, Prof Zhongtang Yu, Dr Amlan Patra, Dr Ming Yan, Dr Diwakar Vyas, Dr Kathy G. Arriola, Dr Felipe X. Amaro0, Dr Halima Sultana1, Emeritus Prof Larry Chase2, Dr Mohammad Malekkhahi3, Dr Samia Farooq4, Dr Adeoye Oyebade5, Prof Adegbola T. Adesogan6, Dr Claudia Arndt7, Dr Audino Melgar8, Dr Derek Wasson9, Prof Maurice L. Eastridge0, Dr M. B. Hall1, Dr Zachary E. Carlson2, Prof Gregory Lardy3, Dr Hélène Lapierre4, Prof James K. Drackley5, Dr Sergio Calsamiglia6, Dr María Rodríguez-Prado7, Dr Gonzalo Fernández-Turren8, Professor Jeffrey L. Firkins9, Professor Juan J. Loor0 ...
    Series Book 133 - Burleigh Dodds Series in Agricultural Science
    Reviews advances in our understanding of key nutritional requirements (carbohydrate, protein, lipids) and their utilisation in dairy cattle productionConsiders how a greater understanding of dairy cattle nutrition could improve the sustainability of the dairy sector and reduce its contribution of GHG emissions to the atmosphereAssesses the development of alternative feed sources from agricultural ... Read more

    $175.49 USD

  • Sustainable Swine Nutrition

    by Lee I. Chiba ...
    Sustainable Swine NutritionAs climate change continues to have a significant impact on the modern world, it is crucial to find alternative sources of energy and nutrients for swine production. The development of optimal feeding revolves around a multitude of considerations—genetic variations in the pig, variability, availability, and stability of nutrients in feed ingredients, interactions among ... Read more

    $165.00 USD

  • Instant Insights: Metabolic disorders in dairy cattle

    by Dr Gregory B. Penner, Dr Christina Welch, Dr James E. Wells, Dr Todd Callaway, Dr Emilio Ungerfeld, Dr Timothy J. Hackmann, Dr Kristin Hales, Dr Jeferson Lourenco, Dr Darren S. Seidel, Dr Osman Yasir Koyun, Dr Dylan Davis, Professor Mike Coffey ...
    Series Book 6 - Burleigh Dodds Science: Instant Insights
    This specially curated collection features four reviews of current and key research on metabolic disorders in dairy cattle.The first chapter reviews the prevalence, etiology and effects of ruminal acidosis, as well as ways to counteract it through regulation of ruminal pH. The chapter includes a case study on subacute rumen acidosis (SARA) in the post-partum phase of the transition period.The ... Read more

    $44.99 USD