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“douglas robert brown”

Showing 1 - 12 of 12 results for “douglas robert brown”
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  • The Restaurant Manager's Handbook

    How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition

    by Douglas Robert Brown ...
    The multiple award-winning Restaurant Manager’s Handbook is the best-selling book on running a successful food service operation. Now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, and principles for creating a successful business. ... Read more

    $21.59 USD

  • How to Open a Financially Successful Coffee, Espresso & Tea Shop

    by Douglas Robert Brown ...
    The explosive growth of coffee shops across the country has been phenomenal. Few people realize that coffee is now the largest food import to the United States! There is money to be made on those beans! Here is the manual you need to cash in on this highly lucrative business. ... Read more

    $15.89 USD

  • The Professional Caterer's Handbook

    How to Open and Operate a Financially Successful Catering Business

    by Douglas Robert Brown ...
    Do you need a comprehensive book on how to plan, start, and operate a successful catering operation? This is it: an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. ... Read more

    $17.99 USD

  • How to Open a Financially Successful Bakery

    by Douglas Robert Brown ...
    The small bakeries that are popping up everywhere in this country can be started with a low investment compared to other food business, and can be highly profitable! This is the A-to-Z guide to making it in your own small bakery! Learn the expert tips. ... Read more

    $15.99 USD

  • The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs

    by Douglas Robert Brown ...
    This series of 15 books - The Food Service Professional Guide To Series -from the editors of Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides are invaluable. The information is boiled down to the essence and covers all the bases. ... Read more

    $15.89 USD

  • The Non-Commercial Food Service Manager's Handbook

    A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches

    by Douglas Robert Brown ...
    Finally, the non-commercial food service director has a comprehensive manual to aid him in day-to-day operations. This massive 624-page book shows you step by step how to set up, operate, and manage a financially successful food service operation. ... Read more

    $17.99 USD

  • The Food Service Managers Guide to Creative Cost Cutting

    Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses

    by Douglas Robert Brown ...
    Do you own or manage a restaurant or food service operation? This book is your "upper management," which constantly pushes you to squeeze one more dollar of profit out of the business! It delves into every aspect of food service, from basic pricing to management. This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2 ... Read more

    $17.99 USD

  • How to Open a Financially Successful Bed & Breakfast or Small Hotel

    by Douglas Robert Brown ...
    This comprehensive handbook will clearly demonstrate how to set up, operate and manage a financially successful bed-and-breakfast or small hotel. Whatever your reason for wanting to open a bed and breakfast, keep in mind that at it takes more than dreams. ... Read more

    $17.99 USD

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  • The Food Service Professional Guide to Restaurant Site Location Finding, Negotiationg & Securing the Best Food Service Site for Maximum Profit

    by Lora Arduser ...
    The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. ... Read more

    $11.39 USD or Free with Kobo Plus

  • The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

    by Lora Arduser ...
    This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. The detailed performance of each position is described for different types of establishments, and all types of service including French, American, English, Russian, ... Read more

    $16.39 USD or Free with Kobo Plus

  • HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code

    by Lora Arduser, Douglas Brown ...
    This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing the dishes. They will learn time and temperature abuses, cross-contamination, personal hygiene practices, biological, chemical and physical hazards; proper cleaning and sanitizing; waste and pest ... Read more

    $65.59 USD or Free with Kobo Plus

  • The Food Service Professional Guide to Waiter & Waitress Training

    How to Develop Your Staff for Maximum Service & Profit

    by Lora Arduser ...
    This series of 15 books - The Food Service Professional Guide To Series -from the editors of Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides are invaluable. The information is boiled down to the essence and covers all the bases. ... Read more

    $15.99 USD