Skip to main content
Search Button
United States Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


Showing 1 - 12 of 62 results for “douglas brown”
Skip side bar filters

  • The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition

    by Douglas Brown ...
    The multiple award-winning Restaurant Manager’s Handbook is the best-selling book on running a successful food service operation. Now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees. We provide a new chapter on tips and IRS ... Read more

    $65.59 USD or Free with Kobo Plus

  • The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses

    by Douglas Brown ...
    This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gleaned from successful operators from around the world and tested in real-life food service businesses. You can put this information in place today to reduce expenses and expand profits. Easy to read and ... Read more

    $16.39 USD or Free with Kobo Plus

  • We Shall Be Changed

    Questions for the Post-Pandemic Church

    by Paul-Gordon Chandler, Shane Claiborne, Lorenzo Lebrija, Greg Garrett, Lizette Larson-Miller, Andrew McGowan, Deanna Thompson, Elise Erickson Barrett, Miguel Escobar, James W. Murphy, Kelly Brown Douglas, Molly Baskette, Jeffrey Lee, Sarah Birmingham Drummond, C. Andrew Doyle, Robert C. Wright, The Domestic and Foreign Missionary Society of The Protestant Episcopal Chu ...
    How will we regather the church after pandemic?The Covid-19 pandemic is an inflection point for the church everywhere—and certainly for the Episcopal Church. The sudden flowering of creativity, connection, and collaboration is an expression of the Holy Spirit’s relentless presence within the church; yet ongoing distancing creates difficulties to be overcome on the other side of the present crisis ... Read more

    $8.99 USD or Free with Kobo Plus

  • The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition

    by Lora Arduser, Douglas Brown, Taylor Centers ...
    Packed with new information, the revised edition of this best selling manual was designed for use by all food service serving staff members. The guide covers all aspect of customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. Step-by-step instructions cover hosting, seating guests, taking/filling orders, loading/unloading trays, table side service, ... Read more

    $16.39 USD or Free with Kobo Plus

  • Principles of Language Learning and Teaching

    A Course in Second Language Acquisition

    by H. Douglas Brown, Heekyeong Lee ...
    The seventh edition of this classic second language acquisition (SLA) text provides an overview of the theoretical foundations of language teaching.This new edition has been updated to capture current research and practice in the field. Among concepts that are either redefined or entirely new are:Language learning in an era of globalization and multilingualismThe significance of transnationalism, ... Read more

    $67.99 USD

  • Preaching Black Lives (Matter)

    by Paul Roberts Abernathy, Jennifer Amuzie, Antonio J. Baxter, Nathan Baxter, Temple D. Beaman, Walter Brownbridge, Mariann Edgar Budde, Kevin Burdet, Staci Burkey, Nicole D., Laura Evans, Marlene E. Forrest, Wilda C. Gafney, Morgan G. Harding, James C. Harrington, Vincent P. Harris, MaryBeth Ingram, F. Willis Johnson, Virginia Klein, Steve Lawler, Charles Michael Livingston Jr, Monai Lowe, Rebecca S. Myers, Sandra T. Montes, Deniray Mueller, Kevin C. Pinckney, Judith Rhedin, Glenice Robinson-Como, Gene Robinson, Cara Rockhill, Jamie Samilio, Ruth Skjerseth, Carolyne Starek, Rebecca Stelle, Rob Stephens, Frank A. Thomas, Kwasi A. Thornell, Shayna Watson, Alisa Williams, Jennifer Baskerville-Burrows, Kelly Brown Douglas, Charles D. Fowler III, Claudia M. Allen ...
    An anthology that asks, “What does it mean to be church where Black lives matter?”Prophetic imagination would have us see a future in which all Christians would be free of the soul-warping belief and practice of racism. This collection of reflections is an incisive look into that future today. It explains why preaching about race is important in the elimination of racism in the church and society, ... Read more

    $11.99 USD or Free with Kobo Plus

  • The House with the Green Shutters

    by George Douglas Brown ...
    In "The House with the Green Shutters," the story is set in a small Scottish town called Barbie. It follows the life of a man named Gourlay, who is the owner of the local general store and a prominent figure in the community. Gourlay is known for his tyrannical and miserly behavior, which affects both his family and the townspeople.The novel explores themes of ambition, greed, and the consequences ... Read more

    $0.99 USD or Free with Kobo Plus

  • The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches

    by Douglas Brown ...
    Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 624-page new book will show you step by step how to set up, operate, and manage a financially successful food service operation. The author has left no stone unturned. The book has 19 chapters that cover the entire process from startup to ongoing management in an ... Read more

    $65.59 USD or Free with Kobo Plus

  • The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business

    by Douglas Brown ...
    Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. No component is left out of this encyclopedic new book explaining the risky but potentially highly rewarding business of catering.Whether your catering ... Read more

    $65.59 USD or Free with Kobo Plus

  • How to Open a Financially Successful Bed & Breakfast or Small Hotel

    by Douglas Brown ...
    This comprehensive handbook will clearly demonstrate how to set up, operate and manage a financially successful bed-and-breakfast or small hotel. Whatever your reason for wanting to open a bed and breakfast, keep in mind that at it takes more than dreams and rooms to achieve success, it is a business that must show a profit. This book will separate the romantic notions of owning a B&B from the ... Read more

    $24.59 USD or Free with Kobo Plus

  • How to Open a Financially Successful Bakery

    by Douglas Brown ...
    The small bakeries that are popping up everywhere in this country can be started with a low investment compared to other food business, and can be highly profitable! This is the A-to-Z guide to making it in your own small bakery! Learn the expert tips, tricks, and a vast gold mine of crucial how-to information you just can't find anywhere else. This is a perfect book for entrepreneurs, schools, ... Read more

    $24.59 USD or Free with Kobo Plus

  • How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop

    by Sharon Fullen, Douglas Brown ...
    The $20 billion gourmet market is nearly recession-proof. In fact, experts indicate that gourmet products actually do better in uncertain times like these as consumers seek out affordable luxuries. If you plan to open a specialty retail store, or perhaps a small store inside an existing retail space then this book is a must. Although gourmet foods command a price double and up to ten times higher ... Read more

    $24.59 USD or Free with Kobo Plus