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  • Lonely Planet A Moveable Feast

    Series series Lonely Planet Travel Literature
    Lonely Planet: The world's leading travel guide publisher*Life-changing food adventures around the world.From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift ... Read more

    $11.59 USD or Free with Kobo Plus

  • The Way of Wanderlust

    The Best Travel Writing of Don George

    by Don George ...
    As a professional travel writer and editor for the past 40 years, Don George has been paid to explore the world. Through the decades, his articles have been published in magazines, newspapers, and websites around the globe and have won more awards than almost any other travel writer alive, yet his pieces have never been collected into one volume. The Way of Wanderlust: The Best Travel Writing of ... Read more

    $13.99 USD or Free with Kobo Plus

  • Lonely Planet By the Seat of My Pants

    Series series Lonely Planet Travel Literature
    Lonely Planet: The world's leading travel guide publisherHumorous tales of travel and misadventure.Lonely Planet knows that some of life's funniest experiences happen on the road. Whether they take the form of unexpected detours, unintended adventures, unidentifiable dinners or unforgettable encounters, they can give birth to our most found travel lessons, and our most memorable - and hilarious - ... Read more

    $11.59 USD or Free with Kobo Plus

  • Wanderlust

    Real-Life Tales of Adventure and Romance

    by Don George ...
    Wanderlust: Real-Life Tales of Adventure and Romance includes these forty-one scintillating and sizzling tales of serendipity:“On the Amazon” by Isabel Allende“Once Upon a Time in Italy” by Bill Barich“Naxos Nights” by Laurie Gough“Passionate and Penniless in Paris” by Maxine Rose Schur“Sleeping with Elephants” by Don Meredith“Romance in Romania” by Simon Winchester“Looking for Abdelati” by Tanya ... Read more

    $6.99 USD

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    An Urban Historical

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  • The Man Who Ate Everything

    Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion ... Read more

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  • The World's Best Street Food

    Where to Find it & How to Make it

    Series series Lonely Planet
    Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture.From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years,Lonely Planet's World's Best Street Food is your passport to the planet's freshest, tastiest ... Read more

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  • A Cook's Tour

    In Search of the Perfect Meal

    From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential, this wonderful book sees Bourdain travelling the world discovering exotic foods.Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, ... Read more

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  • The Nasty Bits

    Collected Varietal Cuts, Usable Trim, Scraps, and Bones

    New York Times BestsellerThe good, the bad, and the ugly, served up Bourdain-style.Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know ... Read more

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  • Garlic and Sapphires

    The Secret Life of a Critic in Disguise

    by Ruth Reichl ...
    **Author of Save Me the Plums Ruth Reichl’s iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times"Expansive and funny." —Entertainment Weekly**Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be ... Read more

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    A Bloody Valentine to the World of Food and the People Who Cook

    Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, ... Read more

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