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“don genova”

Showing 1 - 12 of 12 results for “don genova”
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  • Pacific Palate

    Food Artisans of Vancouver Island and the Gulf Islands

    by Don Genova ...
    Pacific Palate is the expanded and updated edition of the ultimate guide to sourcing local, artisanal, gourmet food products on Vancouver Island and the Gulf Islands.In this expanded and updated edition, well-known food writer Don Genova presents the best food producers of Vancouver Island and the Gulf Islands, introducing readers to the many talented and passionate people and companies throughout ... Read more

    $10.69 USD

  • Food Artisans of Vancouver Island and the Gulf Islands

    by Don Genova ...
    In Food Artisans of Vancouver Island and the Gulf Islands, well-known and loved food writer Don Genova compiles a guide of the best food and producers of Vancouver Island and the Gulf Islands. Using his first-hand experience as host of CBC Radio Victoria’s weekly column "Food Matters," and based on interviews he conducted as a food writer for various publications, Genova introduces readers to the ... Read more

    $8.69 USD

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    The Nordic Secrets to a Happy Life

    by Signe Johansen ...
    An "uplifting, heart-warming, life-enriching" primer for adopting the simple and satisfying Nordic lifestyle—from the author of Scandilicious Baking (Nigel Slater, author of A Thousand Feasts).The "Danish coziness" philosophy is fast becoming the new "French living" in terms of aspirational lifestyle books and blogs. There are countless viral articles comparing the happiness levels of Americans ... Read more

    $12.99 USD

  • The Australian Blue Ribbon Cookbook

    Stories, recipes and secret tips from prize-winning show cooks

    by Liz Harfull ...
    Every year hundreds of talented amateurs devote hours to preparing entries for cookery competitions run as part of 600 or so agricultural shows across Australia. In their quest for a precious blue ribbon, they use recipes based on generations of experience and strict judging codes that demand absolute perfection.In this follow-up to her first award-winning book, The Blue Ribbon Cookbook, Liz ... Read more

    $14.69 USD

  • Things I Wish My Mother Had Told Me

    A Guide to Living with Impeccable Grace and Style

    by Lucia van der Post ...
    Lucia van der Post has dispensed advice on living stylishly for more than three decades, and her common sense, confidence, and wit have garnered her legions of fans worldwide. A bestseller in the United Kingdom, Things I Wish My Mother Had Told Me offers-in van der Post's distinctively warm, aphoristic style-everything a woman needs to know about living well, with elegance and glamour. Leaving no ... Read more

    $9.99 USD

  • Summers In France

    by Kathryn Ireland ...
    Excursions to flea markets and antiques shops and snapshots of outdoor activities punctuate this luscious book of French country living, which includes home design and ideas plus favorite recipes for Mediterranean-inspired lunches and convivial candlelit dinners. ... Read more

    $14.39 USD or Free with Kobo Plus

  • Where We Ate

    A Field Guide to Canada's Restaurants, Past and Present

    by Gabby Peyton ...
    **TASTE CANADA AWARDS WINNEROne of The Globe and Mail's Best Gift Books of 2023!“You've heard (and probably asked) this question a million times: ‘Where did you go for dinner?’” A love letter to 150 Canadian restaurants, and the stories and people behind them—from pre-Confederation to present day, from Victoria to St. John’s—here’s where we ate.**What is Canadian cuisine? While cookbook authors ... Read more

    $15.99 USD

  • A Taste of Prince Edward County

    A Guide to the People, Places & Food of Ontario's Favourite Getaway

    by Chris Johns ...
    Explore Prince Edward County, its rich local history, gorgeous scenery, and delicious food and drink, in this new guide to the "gastronomic capital of Ontario" (The Globe and Mail).Prince Edward County's reputation as a picturesque region of award-winning wineries, quaint and eclectic hotels, rustic restaurants and fine dining establishments makes it the perfect getaway destination. Within driving ... Read more

    $18.99 USD

  • The Fruitful City

    The Enduring Power of the Urban Food Forest

    by Helena Moncrieff ...
    Winner of the 2019 Heritage Toronto Book AwardShortlisted for the 2019 Kobo Emerging Writer Prize“Moncrieff eloquently reminds readers of the bounty and beauty that surround them.” —Publishers WeeklyOur cities are places of food polarities — food deserts and farmers’ markets, hunger and food waste, fast food delivery and urban gardening. While locavores and preserving pros abound, many of us can’t ... Read more

    $10.69 USD or Free with Kobo Plus

  • Far Flung and Well Fed

    The Food Writing of R. W. Apple, Jr.

    by R. W. Apple ...
    Celebrated journalist R. W. ("Johnny") Apple was a veteran political reporter, a New York Times bureau chief and an incisive and prolific writer. But the role he was most passionate about was food anthropologist. Known both for his restless wideopen mind and an appetite to match, Apple was also a culinary scholar: witty, wide-ranging and intensely knowledgeable about his subjects. Far Flung and ... Read more

    $12.99 USD

  • The Chicago Tribune Guide to Chicago

    Restaurants, Bars, Theaters, Museums, Festivals, Sports, and More

    by Chicago Tribune ...
    A guide to the best of the city from its premier newspaper.The Chicago Tribune Guide to Chicago is a convenient travel guide for the Chicago area, with recommendations from knowledgeable insiders. Drawing on the extensive expertise of the city's most prominent newspaper, it's perfect for tourists and locals alike. Whether you're planning a weekend getaway or an afternoon on the town, you can ... Read more

    $12.39 USD or Free with Kobo Plus

  • Best Food Writing 2009

    by Holly Hughes ...
    Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cooking up everything from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, sensuous, and just plain funny, it's a tasty ... Read more

    $12.99 USD