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Top Series in United States

Showing 1 - 4 of 4 results for “dipayan sarkar”
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  • Ensemble Machine Learning Cookbook

    Over 35 practical recipes to explore ensemble machine learning techniques using Python

    by Dipayan Sarkar, Vijayalakshmi Natarajan ...
    Implement machine learning algorithms to build ensemble models using Keras, H2O, Scikit-Learn, Pandas and more Key FeaturesApply popular machine learning algorithms using a recipe-based approachImplement boosting, bagging, and stacking ensemble methods to improve machine learning modelsDiscover real-world ensemble applications and encounter complex challenges in Kaggle competitionsBook ... Read more

    $34.19 USD or Free with Kobo Plus

  • Deep Learning with R Cookbook

    Over 45 unique recipes to delve into neural network techniques using R 3.5.x

    by Swarna Gupta, Rehan Ali Ansari, Dipayan Sarkar ...
    Tackle the complex challenges faced while building end-to-end deep learning models using modern R librariesKey FeaturesUnderstand the intricacies of R deep learning packages to perform a range of deep learning tasksImplement deep learning techniques and algorithms for real-world use casesExplore various state-of-the-art techniques for fine-tuning neural network modelsBook DescriptionDeep learning ... Read more

    $34.19 USD or Free with Kobo Plus

  • Functional Foods and Biotechnology

    Sources of Functional Foods and Ingredients

    Edited by Kalidas Shetty, Dipayan Sarkar ...
    Series series Food Biotechnology Series
    The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients, focuses on the recent advances in the understanding of the role of cellular, metabolic, and biochemical concepts and processing that are important and relevant to improve functional foods and food ingredients targeting human health benefits. ... Read more

    $255.00 USD

  • Functional Foods and Biotechnology

    Biotransformation and Analysis of Functional Foods and Ingredients

    Edited by Kalidas Shetty, Dipayan Sarkar ...
    Series series Food Biotechnology Series
    The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients highlights two important and interrelated themes: biotransformation innovations and novel bio-based analytical tools for understanding and advancing functional foods and food ingredients for health-focused food and nutritional security solutions. ... Read more

    $255.00 USD