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The Red Boat Fish Sauce Cookbook

Beloved Recipes from the Family Behind the Purest Fish Sauce

by Cuong Pham, Tien Nguyen, Diep Tran ...

The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish SauceYou wouldn't expect a condiment made of anchovies to gain cult status—but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. What's even more incredible is the story behind its success and founder, Cuong ... Read more

$17.99 USD

The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish SauceYou wouldn't expect a condiment made of anchovies to gain cult status—but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. What's even more incredible is the story behind its success and founder, Cuong
... Read more
Teaching about Asian Pacific Americans

Effective Activities, Strategies, and Assignments for Classrooms and Communities

by Allan Aquino, Christina Ayala-Alcantar, Eiichiro Azuma, Dharm P. S. Bhawuk, Michi Fu, Joseph A. Galura, Kimiko Kelly, James Lam, Mariam Beevi Lam, Emily Porcincula Lawsin, Andrew Leong, Sin Yen Ling, Sheena Malhotra, Michael Matsuda, Vijayan P. Munusamy, Ajay T. Nair, Tony Osumi, Steven Masami Ropp, Aimee Carrillo Rowe, Sweatshop Watch, Daniel Hiroyuki Teraguchi, Masaru Torito, Diep Tran, Haunani-Kay Trask, Vivian Tseng, Maria Mami Turnmeyer, George Uba, Laura Uba, W. David Wakefield, Grace J. Yoo, Asian Pacific American Legal Center, Wayne Au, National Asian Pacific American Legal Consortium, Orange County Asian and Pacific Islander Community Alliance, Carl L. Bankston III, Amir Hussain, Gina Masequesmay, Min Zhou ...

Series series Critical Perspectives on Asian Pacific Americans
The number of Asian American students in schools and colleges has soared in the last twenty-five years, and they make up one of the fastest growing segments of the student population. However, classroom material often does not include their version of the American experience. Teaching about Asian Pacific Americans was created to address this void. This resource guide provides interactive ... Read more

$64.79 USD

The number of Asian American students in schools and colleges has soared in the last twenty-five years, and they make up one of the fastest growing segments of the student population. However, classroom material often does not include their version of the American experience. Teaching about Asian Pacific Americans was created to address this void. This resource guide provides interactive
... Read more

Japanese Home Cooking

Simple Meals, Authentic Flavors

by Sonoko Sakai ...

“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times“A treasure trove for . . . Japanese recipes.” —Epicurious“Heartfelt, poetic.” —San Francisco Chronicle“Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living).... ... Read more

$23.99 USD

“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times“A treasure trove for . . . Japanese recipes.” —Epicurious“Heartfelt, poetic.” —San Francisco Chronicle“Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living)....
... Read more
Six Seasons

A New Way with Vegetables

by Joshua McFadden ...

**Winner, James Beard Award for Best Book in Vegetable-Focused CookingNamed a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more**Featured in The Strategist ’s Nonobvious Wedding Gift Guide<stron... ... Read more

$18.99 USD

**Winner, James Beard Award for Best Book in Vegetable-Focused CookingNamed a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more**Featured in The Strategist ’s Nonobvious Wedding Gift Guide<stron...
... Read more
Chinese Enough

Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

by Kristina Cho ...

In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor ... Read more

$16.99 USD

In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor
... Read more
The wagamama Cookbook

Food is life

by Hugo Arnold ...

Series series Wagamama Titles
New edition of the hugely successful The wagamama Cookbook from the international restaurant brand, featuring over 120 nourishing and delicious every day, Japanese-inspired recipes.Since opening their doors in 1992, wagamama has grown to become a much-loved global brand. True to the 'positive eating, positive living' ethos, this collection of recipes shares the secret of the hallmark culinary ... Read more

$13.99 USD

New edition of the hugely successful The wagamama Cookbook from the international restaurant brand, featuring over 120 nourishing and delicious every day, Japanese-inspired recipes.Since opening their doors in 1992, wagamama has grown to become a much-loved global brand. True to the 'positive eating, positive living' ethos, this collection of recipes shares the secret of the hallmark culinary
... Read more
Hiroshima

The Last Witnesses

by M. G. Sheftall ...

Series Book 1 - Embers
**One of Washington Post's 50 Notable Works of Nonfiction From 2024The first volume in a two-book series about each of the atomic bomb drops that ended the Pacific War based on years of irreplicable personal interviews with survivors to tell a story of devastation and resilience**In this vividly rendered historical narrative, M. G. Sheftall layers the stories of hibakusha—the Japanese word for ... Read more

$15.99 USD

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**One of Washington Post's 50 Notable Works of Nonfiction From 2024The first volume in a two-book series about each of the atomic bomb drops that ended the Pacific War based on years of irreplicable personal interviews with survivors to tell a story of devastation and resilience**In this vividly rendered historical narrative, M. G. Sheftall layers the stories of hibakusha—the Japanese word for
... Read more

Also available as: Audiobook
Half Baked Harvest Quick & Cozy: A Cookbook

by Tieghan Gerard ...

NEW YORK TIMES BESTSELLER • 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the author of Half Baked Harvest Every Day.Colorful. Convenient. Comforting.Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more ... Read more

$6.99 USD

NEW YORK TIMES BESTSELLER • 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the author of Half Baked Harvest Every Day.Colorful. Convenient. Comforting.Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more
... Read more
Jacques Pépin Cooking My Way

Recipes and Techniques for Economical Cooking

by Jacques Pépin ...

Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 budget-friendly recipes.All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary ... Read more

$18.49 USD

Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 budget-friendly recipes.All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary
... Read more
Mother of Rome

by Lauren J. A. Bear ...

A powerful and fierce reimagining of the earliest Roman legend: the twins, Romulus and Remus, mythical founders of history’s greatest empire, and the woman whose sacrifice made it all possible.The names Romulus and Remus may be immortalized in map and stone and chronicle, but their mother exists only as a preface to her sons’ journey, the princess turned oath-breaking priestess, condemned to death ... Read more

Was $10.99 USD Now $4.99 USD

Also available as: Audiobook

A powerful and fierce reimagining of the earliest Roman legend: the twins, Romulus and Remus, mythical founders of history’s greatest empire, and the woman whose sacrifice made it all possible.The names Romulus and Remus may be immortalized in map and stone and chronicle, but their mother exists only as a preface to her sons’ journey, the princess turned oath-breaking priestess, condemned to death
... Read more

Also available as: Audiobook
When the Sea Came Alive

An Oral History of D-Day

by Garrett M. Graff ...

A NEW YORK TIMES BESTSELLER • “Absolutely gripping.” —The Washington Post • “A masterpiece of oral history…stirring, surprising, grim, joyous, moving, and always riveting.” —Evan ThomasFrom the New York Times bestselling author of The Only Plane in the Sky and Pulitzer Prize finalist for Watergate comes the most complete and up-to-date account of D-Day—the largest seaborne invasion in history and ... Read more

$16.99 USD

Also available as: Audiobook

A NEW YORK TIMES BESTSELLER • “Absolutely gripping.” —The Washington Post • “A masterpiece of oral history…stirring, surprising, grim, joyous, moving, and always riveting.” —Evan ThomasFrom the New York Times bestselling author of The Only Plane in the Sky and Pulitzer Prize finalist for Watergate comes the most complete and up-to-date account of D-Day—the largest seaborne invasion in history and
... Read more

Also available as: Audiobook
Bold Beans

Recipes to get your pulse racing

by Amelia Christie-Miller ...

AS SEEN ON DRAGON'S DEN!A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times bestseller (March 2024)'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers'I love having beans as a base to make a hearty delicious dinner.' - Melissa HemsleyGet ready to become bean obsessed!Beans have had it tough, but they've fina... ... Read more

$9.99 USD

AS SEEN ON DRAGON'S DEN!A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times bestseller (March 2024)'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers'I love having beans as a base to make a hearty delicious dinner.' - Melissa HemsleyGet ready to become bean obsessed!Beans have had it tough, but they've fina...
... Read more

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Critical Perspectives on Asian Pacific Americans

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Japanese Home Cooking

Six Seasons

Chinese Enough

The wagamama Cookbook

Hiroshima

Half Baked Harvest Quick & Cozy: A Cookbook

Jacques Pépin Cooking My Way

Mother of Rome

When the Sea Came Alive

Bold Beans

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