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diane miessler

Showing 1 - 12 of 12 results for “diane miessler
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  • Grow Your Soil!

    Harness the Power of the Soil Food Web to Create Your Best Garden Ever

    Growing awareness of the importance of soil health means that microbes are on the minds of even the most casual gardeners. After all, anyone who has ever attempted to plant a thriving patch of flowers or vegetables knows that what you grow is only as good as the soil you grow it in. It is possible to create and maintain rich, dark, crumbly soil that’s teeming with life, using very few inputs and a ... Read more

    $11.99 USD

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  • The Handsewn Wardrobe

    A Complete Guide to Making Your Own Clothes from Patternmaking to the Finishing Stitches

    Discover the slow, quiet joy of sewing clothes by hand in this one-of-kind guide.Featuring step-by-step, illustrated instructions, this hand-sewing course-in-a-book shows you how to create nine wardrobe staples, including a t-shirt, a button-up, and jeans, using simple hand-sewing and hand-stitching techniques. Author Louisa Owen Sonstroem shares her sustainable, empowering, and portable craft ... Read more

    $25.00 USD

  • The No-Till Organic Vegetable Farm

    How to Start and Run a Profitable Market Garden That Builds Health in Soil, Crops, and Communities

    by Daniel Mays ...
    No-till — a method of growing crops and providing pasture without disturbing the soil — has become an important alternative to standard farming practices. In this comprehensive guide to successful no-till vegetable farming for aspiring and beginning farmers, author Daniel Mays, owner and manager of an organic no-till farm in Maine, outlines the environmental, social, and economic benefits of this ... Read more

    $12.99 USD

  • Homemade Yogurt & Kefir

    71 Recipes for Making & Using Probiotic-Rich Ferments

    Probiotic-rich foods are essential to gut health, and yogurt and kefir are great sources of beneficial bacteria as well as protein.In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell shows you how to make and use yogurt and kefir at home. She explores how to choose a culture and explains techniques for working with cow, goat, sheep, water buffalo, and even ... Read more

    $11.99 USD

  • Food From Plenty

    Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant

    by Diana Henry ...
    The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***Caring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks. And reduced food waste goes hand-in-hand with spending less of course. It's also about exploring a wider range of ingredients, from seasonal vegetable and fruit gluts to interesting cuts of ... Read more

    $12.49 USD

  • The Fruit Gardener's Bible

    A Complete Guide to Growing Fruits and Nuts in the Home Garden

    Sweeten the growing season with this comprehensive guide to incorporating productive fruiting plants into the garden landscape.Enjoy bushels of crispy apples and baskets of juicy blueberries from your own backyard. Authors Lewis Hill and Leonard Perry provide everything you need to know to successfully grow delicious organic fruit at home, from choosing the best varieties for your area to planting ... Read more

    $12.99 USD

  • The Magnolia Bakery Handbook of Icebox Desserts

    A Complete Guide for the Home Baker, Volume 2

    by Bobbie Lloyd ...
    Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around ... Read more

    $20.99 USD

  • Milk Street Bakes

    A Baking Book with 200 Sweet and Savory Recipes

    **Turn your kitchen into the world's best bakery with this collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street."Comprehensive [and] extraordinarily useful." —Booklist, starred review**The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and ... Read more

    $19.99 USD

  • Useless Etymology

    Offbeat Word Origins for Curious Minds

    by Jess Zafarris ...
    "A burst of delight on every page!"Mignon Fogarty, host of the Grammar Girl podcastDid you know that an "astronaut" is literally a "star sailor," that a thesaurus is, in fact, a "treasuretrove" of words, and that someone who is "sinister" is actually just "left-handed"?Have you ever wondered why English isn't considered a Romance language if 60% of ourwords are Latin-derived?Did Shakespeare really ... Read more

    $9.99 USD

  • The Genius Bat

    The Secret Life of the Only Flying Mammal

    by Yossi Yovel ...
    "[A] wonderful book." —Nature**"A mind-opening adventure." —**Natural HistoryAn awe-inspiring tour of bat world by the world’s leading expertWith nearly 1500 species, bats account for more than twenty percent of mammalian species. The most successful and most diverse group of mammals, bats come in different sizes, shapes, and colors, from the tiny bumblebee bat to the giant golden-crowned flying ... Read more

    $16.99 USD

  • Revisionaries

    What We Can Learn from the Lost, Unfinished, and Just Plain Bad Work of Great Writers

    **“Aspiring novelists will be heartened.”—**Publishers WeeklyIn Revisionaries, a writing expert takes you on an engrossing tour through the discarded drafts, false starts, and abandoned projects of influential writers. In the process, he dismantles some of our most deeply held—and most suffocating—ideas about what it takes to produce great creative work. You’ll learn that:Franz Kafka lacked ... Read more

    $9.99 USD

  • Bad B*tch in the Kitch

    Craveable Asian Recipes to Ditch the Takeout: A Cookbook

    by Cassie Yeung ...
    NEW YORK TIMES BESTSELLER • Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie YeungCassie Yeung likes to think of herself as a chef for the people—no professional culinary training here, just a girl who really loves to cook (and eat, obvi). She believes that the #1 rule in the kitchen is to have fun, let loose, and ... Read more

    $14.99 USD