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  • Native Crops in India

    Biochemical, Processing, and Nutraceutical Aspects

    Edited by Devina Lobine, B. Dave Oomah ...
    Series series Food Biotechnology and Engineering
    With 20 agro-climatic regions, India has the second-largest agricultural land mass. This book presents the latest scientific and technical information on indigenous and domesticated crops grown, consumed, and traded in India, forming part of its agro-economy. It covers the uses of the crops in Indian food products and/or future food developments, highlighting product developments through ... Read more

    $91.99 USD