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A Kitchen on Goose Cove

Recipes from the Heart of Maine

by Devin Finigan ...

A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food & Wine’s best restaurants in 2024 and 2025.There is an allure to Maine that captures the imagination of so many: it’s a longing for a simpler pace of life, it’s the idyllic small towns, village greens, seaside vistas, and an ... Read more

$16.99 USD

A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food & Wine’s best restaurants in 2024 and 2025.There is an allure to Maine that captures the imagination of so many: it’s a longing for a simpler pace of life, it’s the idyllic small towns, village greens, seaside vistas, and an
... Read more

Hayden Cooks: Summer

by Hayden Quinn ...

Fresh from his incredible journey on 'MasterChef', Hayden Quinn shares his favourite summer dishes.'This is the first instalment of my three-part eBook, and it tells the story of my favourite summer dishes - where they have come from and why they are special to me. They are all simple to create and all have fresh, punchy summer flavours - to go with any outdoor entertaining you may be doing while ... Read more

$4.99 USD

Fresh from his incredible journey on 'MasterChef', Hayden Quinn shares his favourite summer dishes.'This is the first instalment of my three-part eBook, and it tells the story of my favourite summer dishes - where they have come from and why they are special to me. They are all simple to create and all have fresh, punchy summer flavours - to go with any outdoor entertaining you may be doing while
... Read more
Canning for a New Generation

Bold, Fresh Flavors for the Modern Pantry

by Liana Krissoff, Rinne Allen ...

Revised and expanded edition. "A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor." — The New York TimesIn Liana Krissoff's breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new ... Read more

$14.39 USD or Free with Kobo Plus

Revised and expanded edition. "A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor." — The New York TimesIn Liana Krissoff's breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new
... Read more
Take One Fish

The New School of Scale-to-Tail Cooking and Eating

by Josh Niland ...

Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey – from elaborate to easy, small to large and – always – ... Read more

$11.59 USD

Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey – from elaborate to easy, small to large and – always –
... Read more
James Beard's New Fish Cookery

by James Beard ...

From the chef The New York Times called the "the dean of American cookery," and a cooking show pioneer, "the most authoritative fish book on the market" ( House Beautiful ).A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes. This comprehensive, classic cookbook includes recipes for eighty-five... ... Read more

$14.39 USD

From the chef The New York Times called the "the dean of American cookery," and a cooking show pioneer, "the most authoritative fish book on the market" ( House Beautiful ).A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes. This comprehensive, classic cookbook includes recipes for eighty-five...
... Read more
Mixt Salads

A Chef's Bold Creations [A Cookbook]

by Andrew Swallow, Ann Volkwein ...

Dare to get more out of your greens!From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level.In Mixt Salads, the co-founder and executive chef of San Francisco’s beloved ... Read more

Was $14.99 USD Now $11.99 USD

Dare to get more out of your greens!From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level.In Mixt Salads, the co-founder and executive chef of San Francisco’s beloved
... Read more
The Big 10 Fish & Seafood Cookbook

by Terri Dien ...

A virtual sea of cooking possibilities for the 10 most essential fish.A surplus of options with lower saturated fat content than beef or chicken. Bursting with heart-healthy omega-3 fatty acids, seafood is one of the best protein sources you can add to your diet. Yet, most people are intimidated by experimenting outside of their favorite one or two fish cookbook recipes. The Big 10 Fish & Seafood ... Read more

$11.59 USD or Free with Kobo Plus

A virtual sea of cooking possibilities for the 10 most essential fish.A surplus of options with lower saturated fat content than beef or chicken. Bursting with heart-healthy omega-3 fatty acids, seafood is one of the best protein sources you can add to your diet. Yet, most people are intimidated by experimenting outside of their favorite one or two fish cookbook recipes. The Big 10 Fish & Seafood
... Read more
Mini Homestyle Indonesian Cooking

by Hayatinufus A. L. Tobing, William W. Wongso ...

Series series Periplus Mini Cookbook Series
Enjoy home-cooked dishes from all over the Indonesian archipelago with this collection of over 40 classics from Sumatra, Java, Madura, Bali and Sulawesi. Indonesian cuisine is known for being diverse; over 300 ethnic groups call this tropical paradise home.” Homestyle Indonesian Cooking contains everything you need to know to create some of Indonesia’s tastiest appetizers, snacks, salads, ... Read more

$4.99 USD

Enjoy home-cooked dishes from all over the Indonesian archipelago with this collection of over 40 classics from Sumatra, Java, Madura, Bali and Sulawesi. Indonesian cuisine is known for being diverse; over 300 ethnic groups call this tropical paradise home.” Homestyle Indonesian Cooking contains everything you need to know to create some of Indonesia’s tastiest appetizers, snacks, salads,
... Read more
Simply Shellfish

Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides

by Leslie Glover Pendleton ...

In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea) breeze to prepare.Shellfish is a near perfect food: packed with good-for-you protein, low in fat and calories, and exceeding quick and easy to prepare. Not to mention flavor ... Read more

$12.99 USD or Free with Kobo Plus

In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea) breeze to prepare.Shellfish is a near perfect food: packed with good-for-you protein, low in fat and calories, and exceeding quick and easy to prepare. Not to mention flavor
... Read more
Seafood Simple: A Cookbook

by Eric Ripert ...

**NEW YORK TIMES BESTSELLER • IACP AWARD WINNER • The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes that “will have you cooking fillets with pro-level precision on a Tuesday” (Epicurious)“I hope that this book is a source of inspiration and education, encouraging you to cook ... Read more

$5.99 USD

**NEW YORK TIMES BESTSELLER • IACP AWARD WINNER • The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes that “will have you cooking fillets with pro-level precision on a Tuesday” (Epicurious)“I hope that this book is a source of inspiration and education, encouraging you to cook
... Read more
Cooking with Wild Mushrooms

50 Recipes for Enjoying Your Porcinis, Chanterelles, and Other Foraged Mushrooms

by Ingrid Holmberg, Pelle Holmberg ...

Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and ... Read more

$12.99 USD

Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and
... Read more
The Complete Cook’s Country TV Show Cookbook

Every Recipe and Every Review from All Seventeen Seasons Includes Season 17

by America's Test Kitchen ...

Travel from coast to coast as Cook's Country uncovers 600+ recipes and stories from every season of their hit TV show—now collected in one streamlined, kitchen-friendly volumeHit the road with the award-winning TV show Cook’s Country and discover every recipe from 17 seasons of cooking across the country. With an updated design and a special new chapter highlighting the latest season’s 50+ recipes ... Read more

$23.99 USD

Travel from coast to coast as Cook's Country uncovers 600+ recipes and stories from every season of their hit TV show—now collected in one streamlined, kitchen-friendly volumeHit the road with the award-winning TV show Cook’s Country and discover every recipe from 17 seasons of cooking across the country. With an updated design and a special new chapter highlighting the latest season’s 50+ recipes
... Read more

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“devin finigan”

A Kitchen on Goose Cove

People who read this also enjoyed

Hayden Cooks: Summer

Canning for a New Generation

Take One Fish

James Beard's New Fish Cookery

Mixt Salads

The Big 10 Fish & Seafood Cookbook

Mini Homestyle Indonesian Cooking

Simply Shellfish

Seafood Simple: A Cookbook

Cooking with Wild Mushrooms

The Complete Cook’s Country TV Show Cookbook

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