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  • The Recipe for Success in Optimizing Your Guest Experience

    Required Reading for the Modern-Day Restaurant

    Are You Running a Restaurant-or Designing an Experience?Besides the quality of the food, the staff is the most critical area of a restaurant and one that requires the most attention. Poorly performing team members can hold back or even sink an eatery. This book combines my experience and observations to present my recipes for success and offer points to ponder for restaurateurs and managers in the ... Read more

    $7.99 USD