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Showing 1 - 12 of 12 results for “derek bailey”
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  • Daylighting, Architecture and Health

    by Mohamed Boubekri ...
    Daylighting, Architecture and Health examines the relationship between natural light in buildings and human health, considering both psychological and physiological issues and bringing together a range of research in the field. As we are becoming increasingly conscious of global warming and pushing towards energy efficiency in buildings, the book examines the question of daylighting from the ... Read more

    $79.99 USD

  • Laboratory Animal Welfare

    Edited by Patricia V. Turner, Kathryn Bayne ...
    Series series American College of Laboratory Animal Medicine
    Laboratory Animal Welfare provides a comprehensive, up-to-date look into the new science of animal welfare within laboratory research. Animals specifically considered include rodents, cats and dogs, nonhuman primates, agricultural animals, avian animals and aquatic animals. The book examines the impact of experiment design and environment on animal welfare, as well as emergency situations and ... Read more

    $177.29 USD

  • Food Safety Management

    A Practical Guide for the Food Industry

    Edited by Yasmine Motarjemi, Huub L. M. Lelieveld ...
    Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book ... Read more

    $177.29 USD

  • Handbook of Hygiene Control in the Food Industry

    Edited by John Holah, Domagoj Gabric, H.L.M. Lelieveld ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, ... Read more

    $296.99 USD

  • Understanding the behaviour and improving the welfare of chickens

    by Prof Marian Dawkins, Dr Elizabeth Rowe, Prof Linda Keeling, Dr Anja Brinch Riber, Dr Elske N. de Haas, Dr Ingrid De Jong, Dr Victoria Sandilands, Prof Lars Schrader, Dr Julia Malchow, Dr Leonie Jacobs, Dr Dominic Wright, Dr Frank A. M. Tuyttens, Dr Dorothy McKeegan, Dr Jessica Martin, Dr Nienke van Staaveren, Dr Alexandra Harlander, Dr Christina Rufener, Dr Michael J. Toscano, Dr Gina Caplen, Dr Rie Henriksen, Dr Birte L. Nielsen, Emeritus Prof Ian J. H. Duncan, Dr Rafael Freire, Prof Inma Estevez, Dr Dana L. M. Campbell, Dr Marisa A. Erasmus ...
    Series Book 91 - Burleigh Dodds Series in Agricultural Science
    Very strong focus on key advances in understanding chicken behaviour, including sensory perception, pain and stress responses, learning and cognition as well as social behaviourCoverage of latest wearable, video and acoustic technologies to monitor chicken welfareComprehensive coverage of welfare issues across the value chain, from hatcheries to catching, transport and slaughter ... Read more

    $197.99 USD

  • Food Chain Integrity

    A Holistic Approach to Food Traceability, Safety, Quality and Authenticity

    Edited by K Jordan, F Butler, R Prugger, Jeffrey Hoorfar ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer.Chapters in ... Read more

    $206.99 USD

  • Innovations in Food Packaging

    Edited by Jung H. Han ...
    This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, ... Read more

    $179.99 USD

  • Achieving sustainable production of milk Volume 3

    Dairy herd management and welfare

    by Dr Ken Leslie, Trevor DeVries, Anusha Bulumulla, Dr Mi Zhou, Prof. Le Luo Guan, Prof. John McNamara, Prof. Pekka Huhtanen, Prof. Michel A. Wattiaux, Matias A. Aguerre, Sanjeewa D. Ranathunga, Prof. C. J. C. Phillips, Prof. J. R. Roche, Dr Michael Blümmel, Dr A. Muller, Dr C. Schader, Professor Mario Herrero, M. R. Garg, Prof. C. Jamie Newbold, Dr Gregory B. Penner, Prof. Kenneth Nordlund, Prof. Alexander C. O. Evans, Dr Jan Hultgren, Shenming Zeng, Dr P. Moroni, Dr F. Welcome, M. F. Addis, Dr Nick J. Bell, Prof. Wendela Wapenaar, Simon Archer, Dr John Remnant, Alan Murphy, Prof. Jacqueline B. Matthews, Prof. Jeffrey Rushen, Prof. Michael Stear, Karen Fairlie-Clarke, Nicholas Jonsson, Bonnie Mallard, David Groth, Prof. David C. Barrett, Kristen K. Reyher, Andrea Turner, David A. Tisdall, Mr Jonathan Statham, Prof. Jennie E. Pryce, Yvette de Haas, Dr Carmen Gallo, Ana Strappini, Emily Miller-Cushon ...
    Series Book 10 - Burleigh Dodds Series in Agricultural Science
    Reviews advances in understanding and improving the welfare of dairy cattle;Summarises current research on rumen biology, digestion and ways of optimising nutrition of dairy cattle from grazing to feed and feed supplements;Discusses latest developments in maintaining the health of dairy cattle, including the genetics of disease resistance and dairy herd health management ... Read more

    $220.99 USD

  • Shelf Life and Food Safety

    Edited by Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad Mir ...
    The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are usually performed at the manufacturer level. Moreover, various techniques are ... Read more

    $103.99 USD

  • Management of Animal Care and Use Programs in Research, Education, and Testing

    Edited by Robert H. Weichbrod, Gail A. (Heidbrink) Thompson, John N. Norton ...
    AAP Prose Award Finalist 2018/19Management of Animal Care and Use Programs in Research, Education, and Testing, Second Edition is the extensively expanded revision of the popular Management of Laboratory Animal Care and Use Programs book published earlier this century. Following in the footsteps of the first edition, this revision serves as a first line management resource, providing for strong ... Read more

    $140.00 USD