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  • Microbial Resource Technologies for Sustainable Development

    Microbial Resource Technologies for Sustainable Development describes the production and uses of microbial cells and metabolites and reviews the microbial resource technologies associated with providing sustainable solutions options in future endeavors in managing microbial resources. The book includes the recent development and scientific demonstrations of microbial technologies in the ... Read more

    $206.99 USD

  • Biosurfactants: Greener Surface Active Agents for Sustainable Future

    Microbial Surfactants

    This book illustrates the importance and significance of the biosurfactants obtained from microorganisms, preferably from bacteria and yeast. It explains the superiority of biosurfactants (green molecule) over chemically synthesized surfactants for the sustainable future. The content of the present book addresses the quest for novel biosurfactants producing strains, high throughput screening ... Read more

    $143.99 USD

  • Lignocellulosic Ethanol Production from a Biorefinery Perspective

    Sustainable Valorization of Waste

    Series series Biomedical and Life Sciences (R0)
    This book provides an overview of the multi-dimensional approach for the production of ethanol from lignocellulosic biomass. The sustainability of this biofuel, the current and future status of the technology and its role in waste valorization are also addressed.Bioethanol from lignocellulosic material has emerged as an alternative to the traditional first-generation bioethanol. The book also ... Read more

    $89.09 USD

  • Biosurfactants in Food

    Series series Chemistry and Material Science (R0)
    The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, ... Read more

    $49.49 USD

  • Biosurfactants of Lactic Acid Bacteria

    Series series Biomedical and Life Sciences (R0)
    This book provides an introduction to biosurfactants produced by lactic acid bacteria, presenting a detailed compilation of their functional properties and structural composition. Microbial surfactants, extensively known as surface-active agents, have created a niche for themselves in the green-chemicals market, thanks to their distinct environment-friendly properties. The demand for ... Read more

    $49.49 USD

  • Microbial Cell Factories

    Microbial Cell Factories is a conceptual, reference-based source including chapters covering microbial cell factories for industrial developments, microbial biotechnology, sustainable environmental solutions, agriculture practices, microorganisms in food processing, metabolites as next generation food additives/food processing, and microbial cell factories in alternative energy fuel generation. ... Read more

    $67.99 USD

  • Microbial Bioprospecting for Sustainable Development

    This book presents a comprehensive overview of the use of microorganisms and microbial metabolites as a future sustainable basis of agricultural, environmental and industrial developments. It provides a holistic approach to the latest advances in the utilization of various microorganism bioprospecting including their wide range of applications, traditional uses, modern practices, and designing ... Read more

    $152.09 USD

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  • Food Bioactives

    Extraction and Biotechnology Applications

    Edited by Munish Puri ...
    Series series Chemistry and Material Science (R0)
    This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers the current status and future potential of food compounds, as well as extraction technologies for ... Read more

    $98.09 USD

  • Agro-Industrial Wastes as Feedstock for Enzyme Production

    Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass

    Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these ... Read more

    $134.99 USD

  • Biotransformation of Waste Biomass into High Value Biochemicals

    Series series Earth and Environmental Science (R0)
    Agro-industrial wastes are end-products emerging after industrial processing operations and also from their treatment and disposal e.g. solid fruit wastes and sludge. The agro-industrial wastes are often present in multiphase and comprise multicomponent. Nevertheless, these wastes are a goldmine as they possess valuable organic matter which can be diverted towards high value products ranging from ... Read more

    $143.09 USD

  • The African and Arabian Moringa Species

    Chemistry, Bioactivity and Therapeutic Applications

    The African and Arabian Moringa Species: Chemistry, Bioactivity and Therapeutic Applications reviews the botany, socioeconomic significance and underlying chemistry of these interesting plants. The book begins by addressing the botanical and socioeconomic aspect of M. stenopetala, one of the most widely cultivated species within the genus. Next, it reviews the chemistry of the plant, with a ... Read more

    $202.49 USD

  • Microbial Biotechnology

    Volume 2. Application in Food and Pharmacology

    This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics, seaweeds, algae, enzymatic abatement of urethane in fermentation of beverages, bioethanol production, pesticides, ... Read more

    $143.09 USD