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Showing 1 - 12 of 17 results for “deepak kumar verma”
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  • Design Your Career

    The KCC Matrix Way

    by Deepak Kumar Verma ...
    The right career decision makes the rest of your life filled with happiness – Design it TODAY!Your decision to design your career plays a vital role in structuring your life so that you can lead it with contentment, satisfaction, joy and happiness.This self-help book, Design Your Career is a guide which will enable you to find your talents and strengths and make you understand your interests, ... Read more

    $3.99 USD

  • Emerging Thermal and Nonthermal Technologies in Food Processing

    Edited by Prem Prakash Srivastav, Deepak Kumar Verma, Ami R. Patel, Asaad Rehman Al-Hilphy ...
    This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, which are specifically applied for potable water and fluid foods (milk, juice, soups, etc.), are well documented for their high bioavailability of macro- and micronutrients and are very promising. This ... Read more

    $159.99 USD

  • Integrated Improvement of Food Legumes

    Edited by Aditya Pratap, Chandra Mohan Singh, Deepak Kumar Verma, Awdhesh Kumar Mishra ...
    Series series Biomedical and Life Sciences (R0)
    Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global scientific communities. Impressive research progress has been made on the development of improved varieties, matching production and protection technologies, biofortification and post-harvest ... Read more

    $242.09 USD

  • Microbial Biotechnology in Food Processing and Health

    Advances, Challenges, and Potential

    Edited by Deepak Kumar Verma, Ami R. Patel, Sudhanshu Billoria, Geetanjali Kaushik, Maninder Kaur ...
    This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and prebiotic-based foods. It provides an informative state-of-the art perspective of the food industry on probiotics and their metabolites, assesses the specific potential health benefits of probiotics in foods, and presents new ... Read more

    $179.99 USD

  • Biotechnical Processing in the Food Industry

    New Methods, Techniques, and Applications

    Edited by Deepak Kumar Verma, Ami R. Patel, Kawaljit Singh Sandhu, Ashish Baldi, Sandra Garcia ...
    This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable. Worldwide adoption of these novel technologies will also, the editors believe, provide benefit to ... Read more

    $169.99 USD

  • Phytochemicals in Food and Health

    Perspectives for Research and Technological Development

    Edited by Deepak Kumar Verma, Mamta Thakur ...
    This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics includethe role of anti-nutritional substances of legumes ... Read more

    $189.99 USD

  • Microbiology for Food and Health

    Technological Developments and Advances

    Edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav, Balaram Mohapatra, Alaa Kareem Niamah ...
    This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food microbiology, emphasizing the current progress, actual challenges, and successes of the latest technologies. This book looks ... Read more

    $169.99 USD

  • Engineering Interventions in Agricultural Processing

    Edited by Megh R. Goyal, Deepak Kumar Verma ...
    Series series Innovations in Agricultural & Biological Engineering
    Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and their applications in agricultural food processing, and their applications in agriculture science and agricultural engineering, focusing on biological science, biological engineering, and bioprocessing technology. With contributions from a broad range of ... Read more

    $165.99 USD

  • Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

    Edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav ...
    The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing: making use of microorganisms in the production of food with health and nutritional benefits.The volume is divided into three main parts. Part I ... Read more

    $159.95 USD

  • Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

    Edited by Deepak Kumar Verma, Megh R. Goya, Hafiz Anasr Rasul Suleria ...
    Series series Innovations in Agricultural & Biological Engineering
    This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their healthcare. The book is broken into three parts that cover:nanotechnology techniques for biomedical ... Read more

    $159.99 USD

  • Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection

    Edited by Deepak Kumar Verma ...
    With contributions from a broad range of experts in the field, this volume, Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection, focuses on important areas of microbiology related to soil and environmental microbiology associated with agricultural importance. The information and research on soil and environmental microbiology presented here seeks to act as a gateway ... Read more

    $179.95 USD

  • Agronomic Rice Practices and Postharvest Processing

    Production and Quality Improvement

    Edited by Deepak Kumar Verma, Prem Prakash Srivastav, Altafhusain B. Nadaf ...
    This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Divided into sections, the book first examines recent trends and advances for higher production and quality improvement, focusing on the effects of climate on rice cultivation and climate-resilient agricultural practices in rice. The volume ... Read more

    $169.99 USD