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    The KCC Matrix Way

    The right career decision makes the rest of your life filled with happiness – Design it TODAY!Your decision to design your career plays a vital role in structuring your life so that you can lead it with contentment, satisfaction, joy and happiness.This self-help book, Design Your Career is a guide which will enable you to find your talents and strengths and make you understand your interests, ... Read more

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  • Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection

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  • Phytochemicals in Food and Health

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    This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics includethe role of anti-nutritional substances of legumes ... Read more

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  • Science and Technology of Aroma, Flavor, and Fragrance in Rice

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  • Engineering Interventions in Foods and Plants

    Series series Innovations in Agricultural & Biological Engineering
    With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world.The first section of the book is devoted to emerging entrepreneurship and employment opportunities for rural peoples in food and agricultural processing, ... Read more

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  • Microorganisms in Sustainable Agriculture, Food, and the Environment

    In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is ... Read more

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  • Engineering Interventions in Agricultural Processing

    Series series Innovations in Agricultural & Biological Engineering
    Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and their applications in agricultural food processing, and their applications in agriculture science and agricultural engineering, focusing on biological science, biological engineering, and bioprocessing technology. With contributions from a broad range of ... Read more

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  • Artificial Intelligence in Cybersecurity

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    The volume explores the intricate relationship between AI technology and cybersecurity, and the consequences it has for different stakeholders worldwide. The book analyses the impact of AI-driven technologies on the digital security landscape and explores the emerging difficulties faced by individuals, corporations, and governments. This text is an introduction to the convergence of AI and ... Read more

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  • Agronomic Rice Practices and Postharvest Processing

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    This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Divided into sections, the book first examines recent trends and advances for higher production and quality improvement, focusing on the effects of climate on rice cultivation and climate-resilient agricultural practices in rice. The volume ... Read more

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    The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing: making use of microorganisms in the production of food with health and nutritional benefits.The volume is divided into three main parts. Part I ... Read more

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  • Rice Science: Biotechnological and Molecular Advancements

    A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on the most recent biotechnological and molecular techniques to aid in this endeavor. The researchers who ... Read more

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  • Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

    Series series Innovations in Agricultural & Biological Engineering
    This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their healthcare. The book is broken into three parts that cover:nanotechnology techniques for biomedical ... Read more

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