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“dee coutelle”

Showing 1 - 12 of 12 results for “dee coutelle”
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  • The Perfect Croissant

    Step-by-Step Instructions Plus Fabulous Fillings

    by Dee Coutelle ...
    From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of light, buttery dough with delicately flaky layers. Culinary instructor Dee Coutelle has been specializing in croissants for over 30 years, and will reveal her pastry secrets in this digital update of The Perfect Croissant.In this delightful ... Read more

    $4.99 USD

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  • The Art of French Pastry

    A Cookbook

    by Jacquy Pfeiffer, Martha Rose Shulman ...
    JAMES BEARD AWARD WINNER • Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the renowned French Pastry School.What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of ... Read more

    $8.99 USD

  • Scandilicious Baking

    by Signe Johansen ...
    Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a world where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing ... Read more

    $4.99 USD

  • Easy Finger Food Recipes

    by Jo Seagar ...
    Series series Easy Recipes
    Ten tried and true finger food recipes from home cooking expert Jo Seagar. Jo Seagar's name is synonymous with stress-free recipes. She adores entertaining and cooking for friends, and always has a houseful of people staying. With this mouth-watering selection Jo shares ten of her easy finger food ideas, suitable for any occasion. ... Read more

    $3.99 USD

  • Southern Italian Desserts

    Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]

    by Rosetta Costantino, Jennie Schacht ...
    An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato.As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, ... Read more

    $7.99 USD

  • Gourmet Pastry Making And Pastry Recipes

    by Brenda Van Niekerk ...
    Learn all about the different types of pastry and how to make each type of pastry. Delicious recipes included!!Some of the content within the book:Types Of Pastry, Choux Pastry, Croissant Pastry, Filo Pastry, Flaky Pastry, French Flan Pastry, Hot Water Crust Pastry, Pate Sucree Pastry - Rich Short Pastry (Pate Sucrée), Puff Pastry, Rich Flan Pastry (Pate Brisée) and much, much more........ ... Read more

    $2.99 USD or Free with Kobo Plus

  • Cute Macarons : Make Homemade Macarons Perfectly

    by Julia M.Graham ...
    Making Macarons isn’t hard, as it is made with very simple ingredients, such as egg whites and sugar. Macarons have a soft and smooth texture, making it very easy to add other ingredients to create an even more unique appearance.This book will inspire you in making Macarons for your friends and family.All of the recipes are easy and fun to make such as Chocolate Macarons, Lemon Macarons or even ... Read more

    $3.99 USD or Free with Kobo Plus

  • Exquisite Recipes: Cakes and Pies

    1

    by ralph kramden ...
    Series series 1
    There are 34 recipes: (19 cakes and 15 pies) is this first series of Exquisite Recipes. The Exquisite Recipes is a collection of recipes of delicious and exquisite food that is elegantly designed and prepared. In this series, 'Cakes and Pies', each recipe has detailed instructions along with images of the finished results. You will have great satisfaction in preparing and serving a cake or pie ... Read more

    $2.99 USD

  • Truffles, Candies, and Confections

    Techniques and Recipes for Candymaking [A Cookbook]

    by Carole Bloom ...
    With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable.Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums ... Read more

    $5.99 USD

  • Kitchen Fresh Fudge - Buttery Rich, Velvety Smooth

    by Compliments to the Chef ...
    If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites.You will find 20 taste tempting Fudge recipes like Raspberry Truffle Fudge, Decadent Peanut Butter-Chocolate ... Read more

    $3.99 USD or Free with Kobo Plus

  • Exquisite Recipes: Everything Chocolate

    2

    by ralph kramden ...
    Series series 2
    Exquisite Recipes: Everything Chocolate is the 2nd in a series of Exquisite Recipes. This recipe book contains 50 all chocolate recipes from cakes, candy, mousse, drinks and more that will delight the taste. The book also gives a brief history of chocolate and the medicinal value of cocoa. Navigating and finding recipes can easily be done by using the table of contents. A sample contents is listed ... Read more

    $2.99 USD

  • How To Master Making Chocolate Mousse And Soufflés

    by Meallá H Fallon ...
    Chocolate mousse and soufflés – they seem to be so exotic and difficult to make BUT they are not!!!!In this book I will show you how to make these 2 exotic looking desserts without much effort. The presentation is the key, you can make the mousse or soufflé look way more complicated by the way you present and serve it. ... Read more

    $2.99 USD or Free with Kobo Plus