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The Second Generation of African American Pioneers in Anthropology

by Ira E. Harrison, George Clement Bond, Johnnetta B Cole, James Lowell Gibbs Jr., Vera Mae Green, John Langston Gwaltney, Delmos Jones, Diane K Lewis0, Claudia Mitchell-Kernan1, Oliver Osborne2, Anselme Remy3, William Alfred Shack4, Audrey Smedley5, Niara Sudarkasa6, Charles Preston Warren ll7 ...

After the pioneers, the second generation of African American anthropologists trained in the late 1950s and 1960s. Expected to study their own or similar cultures, these scholars often focused on the African diaspora but in some cases they also ranged further afield both geographically and intellectually. Yet their work remains largely unknown to colleagues and students. This volume collects ... Read more

$14.39 USD

After the pioneers, the second generation of African American anthropologists trained in the late 1950s and 1960s. Expected to study their own or similar cultures, these scholars often focused on the African diaspora but in some cases they also ranged further afield both geographically and intellectually. Yet their work remains largely unknown to colleagues and students. This volume collects
... Read more
Taig's Gift The Kulture Keepers Cookbook

Recipes and Stories that Celebrate Chatham County's Black Museums

by Deborah Johnson-Simon, Taig Goins, Jr., Gwendolyn Frazier Smith ...

Learn about eight Chatham County, Georgia Black museums through the eyes of seven-year-old Taig and his grandmother, a museum anthropologist. Taig and his grandmother will teach you to think like a museum anthropologist too while you explore the stories of these Black museums and 80 delicious recipes that kids and their family will love. ... Read more

$1.99 USD

Learn about eight Chatham County, Georgia Black museums through the eyes of seven-year-old Taig and his grandmother, a museum anthropologist. Taig and his grandmother will teach you to think like a museum anthropologist too while you explore the stories of these Black museums and 80 delicious recipes that kids and their family will love.
... Read more

Mrs. Wilkes' Boardinghouse Cookbook

Recipes and Recollections from Her Savannah Table

by Sema Wilkes ...

A historical cookbook with more than 300 recipes from a pioneer of Southern cuisine.In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room.Mrs. ... Read more

Was $8.99 USD Now $4.99 USD

A historical cookbook with more than 300 recipes from a pioneer of Southern cuisine.In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room.Mrs.
... Read more
American Cake

From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes

by Anne Byrn ...

Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings.Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, ... Read more

$13.99 USD

Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings.Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage,
... Read more
Slow Cooker Meals: Easy Home Cooking for Busy People

Cookbooks by Cypress Cove Publishing, #3

by Neal Bertrand ...

Series Book 3 - Cookbooks by Cypress Cove Publishing
Preparing a home-cooked meal in your slow cooker is delicious, nutritious, economical and easy. Put it on before you leave in the morning and it's cooked when you return. Loaded with easy meals anyone can fix, this cookbook includes Cajun meals such as jambalayas & pastalayas, sauce piquantes, étouffées, plus a large variety of soups, stews, and gumbos. It has poultry and meat dishes such as ... Read more

$5.00 USD or Free with Kobo Plus

Preparing a home-cooked meal in your slow cooker is delicious, nutritious, economical and easy. Put it on before you leave in the morning and it's cooked when you return. Loaded with easy meals anyone can fix, this cookbook includes Cajun meals such as jambalayas & pastalayas, sauce piquantes, étouffées, plus a large variety of soups, stews, and gumbos. It has poultry and meat dishes such as
... Read more
Southern Cakes

Sweet and Irresistible Recipes for Everyday Celebrations

by Nancie McDermott, Becky Luigart-Stayner ...

A compilation of sixty-five of the greatest cake recipes from the South, plus plenty of baking tips, from the author of Southern Pies.It's time to relax on the porch swing and feast your eyes on some of the tastiest cakes you'll ever sink your fork into. There are recipes here for everything from Brown Sugar Pound Cake and fluffy white coconut cakes layered with lemon curd or raspberry jam to the ... Read more

$12.99 USD or Free with Kobo Plus

A compilation of sixty-five of the greatest cake recipes from the South, plus plenty of baking tips, from the author of Southern Pies.It's time to relax on the porch swing and feast your eyes on some of the tastiest cakes you'll ever sink your fork into. There are recipes here for everything from Brown Sugar Pound Cake and fluffy white coconut cakes layered with lemon curd or raspberry jam to the
... Read more
The Lee Bros. Charleston Kitchen

A Cookbook

by Matt Lee, Ted Lee ...

Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle ... Read more

$7.99 USD

Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle
... Read more
The Rise

Black Cooks and the Soul of American Food: A Cookbook

by Marcus Samuelsson ...

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and ... Read more

$16.99 USD

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and
... Read more
I Love Bacon!

by Jayne Rockmill ...

Satisfy your craving for bacon no matter the meal with over 50 sensational recipes from some of America's hottest chefs.Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon." Whether you crave its ... Read more

$12.99 USD or Free with Kobo Plus

Satisfy your craving for bacon no matter the meal with over 50 sensational recipes from some of America's hottest chefs.Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon." Whether you crave its
... Read more
A Love Affair with Southern Cooking

Recipes and Recollections

by Jean Anderson ...

More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took."I shamelessly wangled supper invitations from my playmates," Anderson admits. "But I was on a voyage of discovery, and back then iron-skillet corn bread seemed more exotic than my mom's Boston brown ... Read more

$15.19 USD or Free with Kobo Plus

More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took."I shamelessly wangled supper invitations from my playmates," Anderson admits. "But I was on a voyage of discovery, and back then iron-skillet corn bread seemed more exotic than my mom's Boston brown
... Read more
Screen Doors and Sweet Tea

Recipes and Tales from a Southern Cook: A Cookbook

by Martha Hall Foose ...

Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry Limeade gets a lift from a secret ... Read more

Was $11.99 USD Now $8.99 USD

Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry Limeade gets a lift from a secret
... Read more
Heirloom Cooking With the Brass Sisters

Recipes You Remember and Love

by Marilynn Brass, Sheila Brass, Andy Ryan ...

"This cookbook is like having [the Brass Sisters] . . . in your kitchen sharing their family secrets for fantastic home cooking."*Authors of Heirloom Baking and James Beard Award finalists Marilynn and Sheila Brass launched a whole new cookbook category with their "heirloom" baking recipes. Now they turn their culinary skills to the rest of the menu, presenting delicious, savory, and timeless ... Read more

$17.29 USD

"This cookbook is like having [the Brass Sisters] . . . in your kitchen sharing their family secrets for fantastic home cooking."*Authors of Heirloom Baking and James Beard Award finalists Marilynn and Sheila Brass launched a whole new cookbook category with their "heirloom" baking recipes. Now they turn their culinary skills to the rest of the menu, presenting delicious, savory, and timeless
... Read more

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The Second Generation of African American Pioneers in Anthropology

Taig's Gift The Kulture Keepers Cookbook

People who read these also enjoyed

Mrs. Wilkes' Boardinghouse Cookbook

American Cake

Slow Cooker Meals: Easy Home Cooking for Busy People

Southern Cakes

The Lee Bros. Charleston Kitchen

The Rise

I Love Bacon!

A Love Affair with Southern Cooking

Screen Doors and Sweet Tea

Heirloom Cooking With the Brass Sisters

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