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Television Finales

From Howdy Doody to Girls

by Sam Ford, Karen Hellekson, Ensley F. Guffey, David Diffrient, Martha P. Nochimson, Barbara Villez, K. Dale Koontz, Elizabeth L. Rambo, Erika Johnson-Lewis, Mitchell E. Shapiro, Keith Brand, Jeff Thompson, Lori Bindig, Sue Turnbull, Renee Middlemost, Mark Dawidziak, David Hinckley, Stephen Spignesi, Alice Leppert, Shelley Cobb, Hannah Hamad, Stacey Abbott, Katheryn Wright, Eric Gould, Ron Wilson, Jonathan Nichols-Pethick, Douglas Snauffer, Clinton Bryant, Michael Donovan, Jeffrey Bussolini, Stephanie Graves, Teresa Forde, Dean DeFino, Trisha Dunleavy, Nikki Stafford, Dana A. Heller, Stan Beeler, Cynthia Burkhead, Joanne Morreale, Asokan Nirmalarajah, J. Jeremy Wisnewski, Bill Yousman, Deborah Jermyn, Lincoln Geraghty, Michele Byers, Zeke Jarvis, Kim Akass, Amanda Potter, Gary R. Edgerton, Lynne Hibberd, Robert Thompson, Jason P. Vest, Amy M. Damico, Bill Brioux, Lynnette Porter, Adam Ochonicky, Joseph S. Walker, Gary Gravely, Brett Mills, Paul Wright, Lorna Jewett ...

Series series Television and Popular Culture
Today more than ever, series finales have become cultural touchstones that feed watercooler fodder and Twitter storms among a committed community of viewers. While the final episodes of The Fugitive and M*A*S*H continue to rank among the highest rated broadcasts, more recent shows draw legions of binge-watching fans. Given the importance of finales to viewers and critics alike, Howard and ... Read more

$28.79 USD or Free with Kobo Plus

Today more than ever, series finales have become cultural touchstones that feed watercooler fodder and Twitter storms among a committed community of viewers. While the final episodes of The Fugitive and M*A*S*H continue to rank among the highest rated broadcasts, more recent shows draw legions of binge-watching fans. Given the importance of finales to viewers and critics alike, Howard and
... Read more
Bouchon

by Thomas Keller ...

Series series The Thomas Keller Library
Follow in the footsteps of chef Thomas Kelly of the celebrated restaurant Bouchon in creating simple, nourishing dishes using straightforward and satisfying ingredients.Keller, chef/proprietor of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies ... Read more

Was $43.99 USD Now $1.99 USD

Follow in the footsteps of chef Thomas Kelly of the celebrated restaurant Bouchon in creating simple, nourishing dishes using straightforward and satisfying ingredients.Keller, chef/proprietor of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies
... Read more
The Goose Girl, the Rabbi, and the New York Teachers

A Family Memoir

by Deborah Heller ...

Part history, part memoir, The Goose Girl, the Rabbi, and the New York Teachers: A Family Memoir recounts a narrative of lives lived in dramatically changing times. In the background loom author Deborah Hellers distant forebears: a maternal great-great-grandmother, the first Jewish woman in her nineteenth-century German village to refuse to shave her head and wear a wig (sheitel) after marriage, ... Read more

$3.99 USD

Part history, part memoir, The Goose Girl, the Rabbi, and the New York Teachers: A Family Memoir recounts a narrative of lives lived in dramatically changing times. In the background loom author Deborah Hellers distant forebears: a maternal great-great-grandmother, the first Jewish woman in her nineteenth-century German village to refuse to shave her head and wear a wig (sheitel) after marriage,
... Read more
Theology and Literature in the Age of Johnson

Resisting Secularism

by Melvyn New, Donald R. Wehrs, John A. Dussinger, Regina Janes, E. Derek Taylor, Robert G. Walker, Patrick Müller, Steven Scherwatzky, Katherine Kickel0, Nicholas Seager1, Geoff Newton2, Ryan J. Stark3, Brett C. McInelly4, Paul Tankard5, Deborah Heller6, Frans de Bruyn7, Roger D. Lund8, Nathalie Zimpfer9 ...

Theology and Literature in the Age of Johnson: Resisting Secularism contains seventeen essays exploring the complex relationships between literary intentions and theological concerns of authors writing in the second half of the eighteenth century. The diversity of literary forms and subjects, from Fielding and Richardson to Burke and Wollstonecraft, is matched by a diversity of approaches and ... Read more

$28.99 USD

Theology and Literature in the Age of Johnson: Resisting Secularism contains seventeen essays exploring the complex relationships between literary intentions and theological concerns of authors writing in the second half of the eighteenth century. The diversity of literary forms and subjects, from Fielding and Richardson to Burke and Wollstonecraft, is matched by a diversity of approaches and
... Read more
Audiobook

Kent State

by Deborah Wiles ...

Narrated by Lauren Ezzo, Christopher Gebauer, Christina DeLaine, Johnny Heller, Roger Wayne, Korey Jackson, David de Vries ...

Unabridged

1 hour 58 min

From two-time National Book Award finalist Deborah Wiles, a masterpiece exploration of one of the darkest moments in our history, when American troops killed four American students protesting the Vietnam War.May 4, 1970.Kent State University.As protestors roil the campus, National Guardsmen are called in. In the chaos of what happens next, shots are fired and four students are killed. To this day, ... Read more

$13.99 USD

Also available as: eBook

From two-time National Book Award finalist Deborah Wiles, a masterpiece exploration of one of the darkest moments in our history, when American troops killed four American students protesting the Vietnam War.May 4, 1970.Kent State University.As protestors roil the campus, National Guardsmen are called in. In the chaos of what happens next, shots are fired and four students are killed. To this day,
... Read more

Also available as: eBook
The French Laundry Cookbook

by Susie Heller, Thomas Keller ...

Series series The Thomas Keller Library
IACP Award Winner * Named one of “The 25 Most Influential Cookbooks From the Last 100 Years” by T: The New York Times Style Magazine2024 marks the twenty-fifth anniversary of The French Laundry Cookbook, and the thirtieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative ... Read more

$43.99 USD

IACP Award Winner * Named one of “The 25 Most Influential Cookbooks From the Last 100 Years” by T: The New York Times Style Magazine2024 marks the twenty-fifth anniversary of The French Laundry Cookbook, and the thirtieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative
... Read more
Bluestockings Now!

The Evolution of a Social Role

Edited by Deborah Heller ...

Series series British Literature in Context in the Long Eighteenth Century
Bringing together top specialists in the field, this edited volume challenges the theory that the eighteenth-century British intellectual women known as the Bluestockings were an isolated phenomenon spanning the period from the 1750s through the 1790s. On the contrary, the contributors suggest, the Bluestockings can be conceptualized as belonging to a chain of interconnected networks, taking their ... Read more

$64.99 USD

Bringing together top specialists in the field, this edited volume challenges the theory that the eighteenth-century British intellectual women known as the Bluestockings were an isolated phenomenon spanning the period from the 1750s through the 1790s. On the contrary, the contributors suggest, the Bluestockings can be conceptualized as belonging to a chain of interconnected networks, taking their
... Read more

How I Cook

A Chef’s Guide to Really Good Home Cooking

by Ben Lippett ...

'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' – Yotam Ottolenghi'A cookbook full of not just recipes but an insight into the mind of a chef – tricks and techniques that will make you a better cook.' – Anna Jones'A valuable resource for all cooks, it is indispensable. I couldn't be more admiring.' – Nigella LawsonN... ... Read more

Was $19.99 USD Now $1.99 USD

'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' – Yotam Ottolenghi'A cookbook full of not just recipes but an insight into the mind of a chef – tricks and techniques that will make you a better cook.' – Anna Jones'A valuable resource for all cooks, it is indispensable. I couldn't be more admiring.' – Nigella LawsonN...
... Read more
The Lao Kitchen

Lao Flavors and Stories Told Through Family Recipes

by Saeng Douangdara ...

**Explore Lao food through 95 approachable, flavor-packed recipes from the popular food content creator behind Saeng’s Kitchen.“Saeng Douangdara brings Laos to the table with recipes that are bold, soulful, and alive with memory. This book belongs on every shelf where flavor, family, and food history matter.”—Andrew Zimmern**In Lao kitchens, every dish tells a story and every bite excites. The ... Read more

$14.99 USD

**Explore Lao food through 95 approachable, flavor-packed recipes from the popular food content creator behind Saeng’s Kitchen.“Saeng Douangdara brings Laos to the table with recipes that are bold, soulful, and alive with memory. This book belongs on every shelf where flavor, family, and food history matter.”—Andrew Zimmern**In Lao kitchens, every dish tells a story and every bite excites. The
... Read more
Milk Street Shorts

Recipes That Pack a Punch

by Christopher Kimball ...

Transform your home cooking with the smartest, simplest, most powerful recipes from the James Beard Award-winning team at Milk Street.In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best—not only because they're simple to make and easy to repeat, but because they are boiled down to their elemental beauty and charm.In Milk Street Shorts, Christopher Kimball and his ... Read more

$19.99 USD

Transform your home cooking with the smartest, simplest, most powerful recipes from the James Beard Award-winning team at Milk Street.In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best—not only because they're simple to make and easy to repeat, but because they are boiled down to their elemental beauty and charm.In Milk Street Shorts, Christopher Kimball and his
... Read more
The Great Book of Chocolate, Revised

The Chocolate Lover's Guide with More Than 50 Recipes [A Baking Cookbook]

by David Lebovitz ...

A completely revised edition of David Lebovitz's comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes—including fifteen that are brand new—for chocolatey cookies, brownies, cakes, truffles, ice cream, and more.“Reading the book is like having an expert at your side, sharing beloved recipes that celebrate one of the world’s greatest ingredients—all with ... Read more

$12.99 USD

A completely revised edition of David Lebovitz's comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes—including fifteen that are brand new—for chocolatey cookies, brownies, cakes, truffles, ice cream, and more.“Reading the book is like having an expert at your side, sharing beloved recipes that celebrate one of the world’s greatest ingredients—all with
... Read more
Milk Street Backroads Italy

Finding Italy's Forgotten Recipes (A Cookbook)

by Christopher Kimball, J. M. Hirsch ...

Discover the real techniques, ingredients, and stories behind the Italian dishes you know and love**—and the ones you've yet to try—with more than 145 delicious recipes that bring simplicity back to Italian cooking, from the James Beard Award-winning team at Milk Street.**Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their ... Read more

$19.99 USD

Discover the real techniques, ingredients, and stories behind the Italian dishes you know and love**—and the ones you've yet to try—with more than 145 delicious recipes that bring simplicity back to Italian cooking, from the James Beard Award-winning team at Milk Street.**Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their
... Read more

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Recommended For You

Top Series in United States

The Thomas Keller Library

British Literature in Context in the Long Eighteenth Century

Television and Popular Culture

Television Finales

Bouchon

The Goose Girl, the Rabbi, and the New York Teachers

Theology and Literature in the Age of Johnson

Kent State

The French Laundry Cookbook

Bluestockings Now!

People who read these also enjoyed

How I Cook

The Lao Kitchen

Milk Street Shorts

The Great Book of Chocolate, Revised

Milk Street Backroads Italy

eReaders

Apps

Accessories

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

Top Series in United States

The Thomas Keller Library

British Literature in Context in the Long Eighteenth Century

Television and Popular Culture

Show:

People who read these also enjoyed