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  • On Taste

    In Humans and Other Animals

    by Davide Risso, Gabriella Morini ...
    Translated by Translator Elettra Pauletto ...
    Series series Arts and Traditions of the Table: Perspectives on Culinary History
    Are there only five tastes, sweet, salty, sour, bitter, and umami? Why are some so appealing to us while others are what we call acquired tastes? Do other animals perceive tastes in the same way humans do? How did the sense of taste evolve? Should the hotness of chili peppers, the coolness of mint, and the pungency of garlic be considered tastes? What can taste teach us about our health and our ... Read more

    $20.99 USD

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