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“david w everett”

Showing 1 - 3 of 3 results for “david w everett”
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  • Cheese

    Chemistry, Physics and Microbiology

    Edited by Paul L.H. McSweeney, Paul D. Cotter, David W Everett, Rani Govindasamy-Lucey ...
    Cheese: Chemistry, Physics and Microbiology, Fifth Edition, provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing public health issues. This updated revision, the most comprehensive work on the science of cheese, ... Read more

    $305.99 USD

  • Cheese Rheology and Texture

    by Sundaram Gunasekaran, M. Mehmet Ak, David W. Everett ...
    Research on the rheological and textural aspects of cheeses has continued to progress, with new measurement methods, and technological and physiochemical insights having been developed since the publication of the first edition over 20 years ago. The second edition of Cheese Rheology and Texture continues to bring together essential information on the rheological and textural properties of cheese ... Read more

    $280.00 USD

  • Cheese

    Chemistry, Physics and Microbiology

    Edited by David W Everett, Paul L.H. McSweeney, Paul D. Cotter ...
    Cheese: Chemistry, Physics and Microbiology, Fourth Edition, provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing public health issues. The work addresses the science from the basic definition of cheese, to the diverse ... Read more

    $427.49 USD