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David Tanis Market Cooking

Recipes and Revelations, Ingredient by Ingredient

by David Tanis ...

Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and EaterDavid Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special—pulling from all the world’s great cuisines.Sections.. ... Read more

$18.99 USD

Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and EaterDavid Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special—pulling from all the world’s great cuisines.Sections..
... Read more
One Good Dish

by David Tanis ...

In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally surprising—and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such ... Read more

$13.99 USD

In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally surprising—and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such
... Read more
A Platter of Figs and Other Recipes

by David Tanis ...

Forget about getting back to the land, David Tanis just wants you to get back to the kitchenFor six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives in Paris in a seventeenth-century apartment, where ... Read more

$16.99 USD

Forget about getting back to the land, David Tanis just wants you to get back to the kitchenFor six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives in Paris in a seventeenth-century apartment, where
... Read more
Heart of the Artichoke and Other Kitchen Journeys

by David Tanis ...

Recipes from a very small kitchen by a man with a very large talent.Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes ... Read more

$16.99 USD

Recipes from a very small kitchen by a man with a very large talent.Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes
... Read more
Preserving the Japanese Way

Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

by Nancy Singleton Hachisu ...

This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes.In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food ... Read more

$14.39 USD or Free with Kobo Plus

This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes.In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food
... Read more
Preserving the Japanese Way

Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

by Nancy Singleton Hachisu ...

This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes.In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food ... Read more

$14.39 USD or Free with Kobo Plus

This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes.In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food
... Read more
Audiobook

Audiobook

The Heartbeat of Wounded Knee

Native America from 1890 to the Present

by David Treuer ...

Narrated by Tanis Parenteau ...

Unabridged

17 hours 44 min

**FINALIST FOR THE 2019 NATIONAL BOOK AWARDLONGLISTED FOR THE 2020 ANDREW CARNEGIE MEDAL FOR EXCELLENCEA NEW YORK TIMES BESTSELLERNamed a best book of 2019 by The New York Times, TIME, The Washington Post, NPR, Hudson Booksellers, The New York Public Library, The Dallas Morning News, and Library Journal."Chapter after chapter, it's like one shattered myth after another." - NPR</... ... Read more

$25.00 USD

Also available as: eBook

**FINALIST FOR THE 2019 NATIONAL BOOK AWARDLONGLISTED FOR THE 2020 ANDREW CARNEGIE MEDAL FOR EXCELLENCEA NEW YORK TIMES BESTSELLERNamed a best book of 2019 by The New York Times, TIME, The Washington Post, NPR, Hudson Booksellers, The New York Public Library, The Dallas Morning News, and Library Journal."Chapter after chapter, it's like one shattered myth after another." - NPR</...
... Read more

Also available as: eBook
Audiobook

Audiobook

The Best American Food and Travel Writing 2026

by José Andrés, Jaya Saxena ...

Narrated by Jaya Saxena, Neil Shah, Lameece Issaq, Timothy Andrés Pabon, Lisa Flanagan, Em Grosland, David Lee Huynh, Tanis Parenteau, Shawn K. Jain0 ...

Unabridged

8 hours 46 min

A collection of the year’s best food and travel writing, selected by renowned chef and humanitarian José Andrés.“Good food and travel writing takes us somewhere far, far away without leaving our living rooms,” writes José Andrés. “Open a magazine or a newspaper, and boom: you are going beyond the horizon, discovering a new world.” The essays in The Best American Food and Travel Writing 2026 bring ... Read more

$28.99 USD

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Also available as: eBook

A collection of the year’s best food and travel writing, selected by renowned chef and humanitarian José Andrés.“Good food and travel writing takes us somewhere far, far away without leaving our living rooms,” writes José Andrés. “Open a magazine or a newspaper, and boom: you are going beyond the horizon, discovering a new world.” The essays in The Best American Food and Travel Writing 2026 bring
... Read more

Also available as: eBook

Audiobook

Audiobook

Blood Memory

The Tragic Decline and Improbable Resurrection of the American Buffalo

by Dayton Duncan, Ken Burns ...

Narrated by Malcolm Hillgartner ...

Unabridged

6 hours 50 min

The epic story of the buffalo in America, from prehistoric times to today—a moving work of natural history inspired by the PBS series American BuffaloThe American buffalo—our nation's official mammal—is an improbable, shaggy beast that has found itself at the center of many of our most mythic and sometimes heartbreaking tales. The largest land animals in the Western Hemisphere, they are survivors ... Read more

Was $24.99 USD Now $20.99 USD or Free with Kobo Plus

Also available as: eBook

The epic story of the buffalo in America, from prehistoric times to today—a moving work of natural history inspired by the PBS series American BuffaloThe American buffalo—our nation's official mammal—is an improbable, shaggy beast that has found itself at the center of many of our most mythic and sometimes heartbreaking tales. The largest land animals in the Western Hemisphere, they are survivors
... Read more

Also available as: eBook
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Audiobook

Stony the Road

Reconstruction, White Supremacy, and the Rise of Jim Crow

by Henry Louis Gates Jr. ...

Narrated by Dominic Hoffman ...

Unabridged

9 hours 10 min

A profound new rendering of the struggle by African-Americans for equality after the Civil War and the violent counter-revolution that resubjugated them, as seen through the prism of the war of images and ideas that have left an enduring racist stain on the American mind.The abolition of slavery in the aftermath of the Civil War is a familiar story, as is the civil rights revolution that ... Read more

$20.00 USD

Also available as: eBook

A profound new rendering of the struggle by African-Americans for equality after the Civil War and the violent counter-revolution that resubjugated them, as seen through the prism of the war of images and ideas that have left an enduring racist stain on the American mind.The abolition of slavery in the aftermath of the Civil War is a familiar story, as is the civil rights revolution that
... Read more

Also available as: eBook
Audiobook

Audiobook

The Half Has Never Been Told

Slavery and the Making of American Capitalism

by Edward E Baptist ...

Narrated by Ron Butler ...

Unabridged

19 hours 47 min

The classic history demonstrating that America's economic supremacy was built on the backs of enslaved people.**"Gripping." —**New York Times**“A stinging indictment of slavery.” —**NPR Books?Americans tend to cast slavery as a pre-modern institution—the nation's original sin, perhaps, but isolated in time and divorced from America's later success. But to do so robs the millions who suffered in ... Read more

$38.99 USD

Also available as: eBook

The classic history demonstrating that America's economic supremacy was built on the backs of enslaved people.**"Gripping." —**New York Times**“A stinging indictment of slavery.” —**NPR Books?Americans tend to cast slavery as a pre-modern institution—the nation's original sin, perhaps, but isolated in time and divorced from America's later success. But to do so robs the millions who suffered in
... Read more

Also available as: eBook
Audiobook

Audiobook

A New World Begins

The History of the French Revolution

by Jeremy D. Popkin ...

Narrated by Jeremy D. Popkin, Pete Cross ...

Unabridged

21 hours 54 min

The principles of the French Revolution remain the only possible basis for a just society—even if, after more than two hundred years, they are more contested than ever before. In A New World Begins, Jeremy D. Popkin offers a riveting account of the revolution that puts the reader in the thick of the debates and the violence that led to the overthrow of the monarchy and the establishment of a new ... Read more

$24.99 USD

Also available as: eBook

The principles of the French Revolution remain the only possible basis for a just society—even if, after more than two hundred years, they are more contested than ever before. In A New World Begins, Jeremy D. Popkin offers a riveting account of the revolution that puts the reader in the thick of the debates and the violence that led to the overthrow of the monarchy and the establishment of a new
... Read more

Also available as: eBook

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“david tanis”

David Tanis Market Cooking

One Good Dish

A Platter of Figs and Other Recipes

Heart of the Artichoke and Other Kitchen Journeys

Preserving the Japanese Way

Preserving the Japanese Way

The Heartbeat of Wounded Knee

The Best American Food and Travel Writing 2026

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Blood Memory

Stony the Road

The Half Has Never Been Told

A New World Begins

eReaders

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Shopping Cart

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