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The 12 Bottle Bar

Make Hundreds of Cocktails with Just Twelve Bottles

by David Solmonson, Lesley Jacobs Solmonson ...

It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep.It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but ... Read more

$11.99 USD

It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep.It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but
... Read more

The French Laundry, Per Se

by Thomas Keller ...

Series series The Thomas Keller Library
**Named a Best Book of 2020 by Publisher's WeeklyNamed a Best Cookbook of 2020 by Amazon and Barnes & Noble“Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.”**—Publishers Weekly, STARRED REVIEWBound by a common philosophy, linked by live video, staffed by a cadre of inventive and ... Read more

$54.99 USD

**Named a Best Book of 2020 by Publisher's WeeklyNamed a Best Cookbook of 2020 by Amazon and Barnes & Noble“Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.”**—Publishers Weekly, STARRED REVIEWBound by a common philosophy, linked by live video, staffed by a cadre of inventive and
... Read more
Classic Cocktails Done Well

Tried-and-True Recipes for the Home Bartender

by Faith Hingey ...

Perfect your home-bartending game and learn to mix 75 classic cocktails with ease and confidence.You don’t need an overpriced and overstuffed home bar to make timeless and delicious cocktails. Classic Cocktails Done Well equips you with the tools and techniques you need to build a streamlined bar and mix well-balanced drinks—all from the comfort of your own home!Cocktail aficionado Faith Hingey ... Read more

$9.99 USD

Perfect your home-bartending game and learn to mix 75 classic cocktails with ease and confidence.You don’t need an overpriced and overstuffed home bar to make timeless and delicious cocktails. Classic Cocktails Done Well equips you with the tools and techniques you need to build a streamlined bar and mix well-balanced drinks—all from the comfort of your own home!Cocktail aficionado Faith Hingey
... Read more
Classical Mythology A to Z

An Encyclopedia of Gods & Goddesses, Heroes & Heroines, Nymphs, Spirits, Monsters, and Places

by Annette Giesecke ...

A beautifully illustrated, wonderfully engaging A-to-Z guide to more than 700 major and minor gods and goddesses, characters, creatures, and places of classical Greek and Roman mythology.Classical Mythology A-to-Z is a comprehensive and engrossing guide to Greek and Roman mythology. Written by Annette Giesecke, PhD, Professor of Classics and Chair of Ancient Greek and Roman Studies at the ... Read more

$14.99 USD

Also available as: Audiobook

A beautifully illustrated, wonderfully engaging A-to-Z guide to more than 700 major and minor gods and goddesses, characters, creatures, and places of classical Greek and Roman mythology.Classical Mythology A-to-Z is a comprehensive and engrossing guide to Greek and Roman mythology. Written by Annette Giesecke, PhD, Professor of Classics and Chair of Ancient Greek and Roman Studies at the
... Read more

Also available as: Audiobook
Build-a-Bowl

77 Satisfying & Nutritious Combos: Whole Grain + Vegetable + Protein + Sauce = Meal

by Nicki Sizemore ...

**Popular food blogger and teacher Nicki Sizemore shares her fuss-free food method that start with a simple grain base—**Build-a-Bowl is a fun and healthy way to put good food on the table!Add a layer of fresh vegetables and herbs, follow that with a lean protein, and then finish it off with a flavorful sauce for a delectable super-powered meal.Sizemore’s 77 creative combinations range from the ... Read more

$11.99 USD

**Popular food blogger and teacher Nicki Sizemore shares her fuss-free food method that start with a simple grain base—**Build-a-Bowl is a fun and healthy way to put good food on the table!Add a layer of fresh vegetables and herbs, follow that with a lean protein, and then finish it off with a flavorful sauce for a delectable super-powered meal.Sizemore’s 77 creative combinations range from the
... Read more
The French Laundry Cookbook

by Susie Heller, Thomas Keller ...

Series series The Thomas Keller Library
IACP Award Winner * Named one of “The 25 Most Influential Cookbooks From the Last 100 Years” by T: The New York Times Style Magazine2024 marks the twenty-fifth anniversary of The French Laundry Cookbook, and the thirtieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative ... Read more

$43.99 USD

IACP Award Winner * Named one of “The 25 Most Influential Cookbooks From the Last 100 Years” by T: The New York Times Style Magazine2024 marks the twenty-fifth anniversary of The French Laundry Cookbook, and the thirtieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative
... Read more
Myers+Chang at Home

Recipes from the Beloved Boston Eatery

by Joanne Chang, Karen Akunowicz ...

From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang."All these recipes are delicious! . . . Finally a book on Asian comfort food that's both decadent and approachable." —Padma LakshmiAward-winning and beloved chef Joanne Chang of Boston's Flour Bakery may be best known for her sticky buns, but that's far from the limit of her talents. ... Read more

$11.59 USD or Free with Kobo Plus

From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang."All these recipes are delicious! . . . Finally a book on Asian comfort food that's both decadent and approachable." —Padma LakshmiAward-winning and beloved chef Joanne Chang of Boston's Flour Bakery may be best known for her sticky buns, but that's far from the limit of her talents.
... Read more
Tasting Whiskey

An Insider's Guide to the Unique Pleasures of the World's Finest Spirits

by Lew Bryson ...

Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as ... Read more

$11.99 USD

Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as
... Read more
Bayou

Feasting Through the Seasons of a Cajun Life

by Melissa M. Martin ...

Winner, IACP Award, Best Book of the Year, AmericanFinalist, James Beard Award, U.S. FoodwaysAward-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big and small moments***Named one of the Best Cookbooks of the Year by Food & Wine, NPR’s Here & Now, Publishers Weekly, and more, and a ... Read more

$16.99 USD

Winner, IACP Award, Best Book of the Year, AmericanFinalist, James Beard Award, U.S. FoodwaysAward-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big and small moments***Named one of the Best Cookbooks of the Year by Food & Wine, NPR’s Here & Now, Publishers Weekly, and more, and a
... Read more
Cucina Povera

The Italian Way of Transforming Humble Ingredients into Unforgettable Meals

by Giulia Scarpaleggia ...

Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera—Italian peasant cooking that is equal parts thrifty, nourishing, and delicious.The Italians call it l’arte dell’arrangiarsi—the art of making do with what you’ve got. They’ve been cooking this way for centuries, a unique approach to ingredients and techniques known ... Read more

$16.99 USD

Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera—Italian peasant cooking that is equal parts thrifty, nourishing, and delicious.The Italians call it l’arte dell’arrangiarsi—the art of making do with what you’ve got. They’ve been cooking this way for centuries, a unique approach to ingredients and techniques known
... Read more
Crazy Water, Pickled Lemons

Enchanting dishes from the Middle East, Mediterranean and North Africa

by Diana Henry ...

Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.***'I love this book so much' - Nigel Slater'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep ... Read more

Was $15.99 USD Now $1.99 USD

Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.***'I love this book so much' - Nigel Slater'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep
... Read more
Zaytinya

Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

by José Andrés ...

NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in ... Read more

$19.99 USD

NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in
... Read more

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“david solmonson”

The 12 Bottle Bar

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The French Laundry, Per Se

Classic Cocktails Done Well

Classical Mythology A to Z

Build-a-Bowl

The French Laundry Cookbook

Myers+Chang at Home

Tasting Whiskey

Bayou

Cucina Povera

Crazy Water, Pickled Lemons

Zaytinya

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