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The King James Bible

A Short History from Tyndale to Today

by David Norton ...

The King James Bible was the result of an extraordinary effort over nearly a century to make many good English translations and turn them into what the translators called 'one principal good one, not justly to be excepted against'. David Norton traces the work of Tyndale and his successors, analysing the translation and revisions of two representative passages. His fascinating new account follows ... Read more

$25.49 USD

The King James Bible was the result of an extraordinary effort over nearly a century to make many good English translations and turn them into what the translators called 'one principal good one, not justly to be excepted against'. David Norton traces the work of Tyndale and his successors, analysing the translation and revisions of two representative passages. His fascinating new account follows
... Read more
Annie's Gift

by David Ferrers, David Norton ...

ANNIES'S GIFT is the life of this Patterjack Terrier, recounted by Annie herself and through the eyes of some whose lives are affected by Annie's birthright.The Gift touches many.Ronald Tiptree was tragically widowed with three children and no clue what to do.Tiffany Tisdale is a film extra approaching that age when false eye lashes and 38D cups no longer cut it.Duncan MacLeod used to be a monk ... Read more

$3.99 USD or Free with Kobo Plus

ANNIES'S GIFT is the life of this Patterjack Terrier, recounted by Annie herself and through the eyes of some whose lives are affected by Annie's birthright.The Gift touches many.Ronald Tiptree was tragically widowed with three children and no clue what to do.Tiffany Tisdale is a film extra approaching that age when false eye lashes and 38D cups no longer cut it.Duncan MacLeod used to be a monk
... Read more
Lost Restaurants of Providence

by David Norton Stone ...

A culinary history of Providence and the memorable eateries that once made their homes there.In the city that invented the diner, so many amazing restaurants remain only in memories. The Silver Top had fresh coffee every twenty minutes, and the Ever Ready was hot dog heaven. Miss Dutton's Green Room and the Shepard Tea Room beckoned shoppers in their Sunday finest. At Childs, the griddle chef made ... Read more

$2.99 USD or Free with Kobo Plus

A culinary history of Providence and the memorable eateries that once made their homes there.In the city that invented the diner, so many amazing restaurants remain only in memories. The Silver Top had fresh coffee every twenty minutes, and the Ever Ready was hot dog heaven. Miss Dutton's Green Room and the Shepard Tea Room beckoned shoppers in their Sunday finest. At Childs, the griddle chef made
... Read more
Digital Context 2.0

Seven Lessons in Business Strategy, Consumer Behavior, and the Internet of Things

by David Norton ...

We are in the midst of yet another shift in business models because of digital. This time the force for change is not mobility; it’s data and the Internet of Things. The more devices that connect to each other, the more digital creates a personal ecosystem, called Digital Context. Digital Context is as distinct a shift in business strategy from omni-channel as omni-channel was from the first multi ... Read more

$9.99 USD or Free with Kobo Plus

We are in the midst of yet another shift in business models because of digital. This time the force for change is not mobility; it’s data and the Internet of Things. The more devices that connect to each other, the more digital creates a personal ecosystem, called Digital Context. Digital Context is as distinct a shift in business strategy from omni-channel as omni-channel was from the first multi
... Read more
Rhode Island Clam Shacks

by Christopher Scott Martin, David Norton Stone ...

Series series Images of America
Steamships once plied the waters of Narragansett Bay, carrying thousands of guests to feasts of clams prepared in every way imaginable at scenic spots like Rocky Point and Crescent Park. After hurricanes and pollution destroyed Rhode Island's soft-shell clam and oyster beds, the quahog became the state's favorite bivalve, and Rhode Islanders took to their automobiles and drove to the beach for ... Read more

Was $12.99 USD Now $2.99 USD or Free with Kobo Plus

Steamships once plied the waters of Narragansett Bay, carrying thousands of guests to feasts of clams prepared in every way imaginable at scenic spots like Rocky Point and Crescent Park. After hurricanes and pollution destroyed Rhode Island's soft-shell clam and oyster beds, the quahog became the state's favorite bivalve, and Rhode Islanders took to their automobiles and drove to the beach for
... Read more
Nature and Farming

Sustaining Native Biodiversity in Agricultural Landscapes

by David Norton FLS, Nick Reid ...

Conserving and enhancing native biodiversity on farms brings many benefits as well as providing many challenges. Nature and Farming explains why it is important to sustain native plants and animals in agricultural landscapes, and outlines the key issues in developing and implementing practical approaches to safeguarding native biodiversity in rural areas. The book considers the range of ecological ... Read more

$50.99 USD

Conserving and enhancing native biodiversity on farms brings many benefits as well as providing many challenges. Nature and Farming explains why it is important to sustain native plants and animals in agricultural landscapes, and outlines the key issues in developing and implementing practical approaches to safeguarding native biodiversity in rural areas. The book considers the range of ecological
... Read more
Audiobook

The High Roller Experience

How Caesars and Other World-Class Companies Are Using Data to Create an Unforgettable Customer Experience

by David Norton ...

Unabridged

5 hours 19 min

The marketing guru of Caesars/Harrah’s shows how you can double-down and win with a proven data-driven approachWalking through Caesars in Las Vegas may seem like a dream-the lights are not too bright, the temperature is perfect, and everything is within your reach. But behind this “magical” experience is a carefully choreographed performance based on deep understanding and rigorous analysis of ... Read more

$15.99 USD

The marketing guru of Caesars/Harrah’s shows how you can double-down and win with a proven data-driven approachWalking through Caesars in Las Vegas may seem like a dream-the lights are not too bright, the temperature is perfect, and everything is within your reach. But behind this “magical” experience is a carefully choreographed performance based on deep understanding and rigorous analysis of
... Read more

Ten Restaurants That Changed America

by Paul Freedman ...

Finalist for the IACP Cookbook AwardA Washington Post Notable Book of the YearA Smithsonian Best Food Book of the YearLonglisted for the Art of Eating PrizeFeaturing a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post).Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and h... ... Read more

$16.99 USD

Also available as: Audiobook

Finalist for the IACP Cookbook AwardA Washington Post Notable Book of the YearA Smithsonian Best Food Book of the YearLonglisted for the Art of Eating PrizeFeaturing a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post).Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and h...
... Read more

Also available as: Audiobook
The Potlikker Papers

A Food History of the Modern South

by John T. Edge ...

**“The one food book you must read this year."*—Southern LivingOne of Christopher Kimball’s Six Favorite Books About Food*A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades**Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave ... Read more

$9.99 USD

Also available as: Audiobook

**“The one food book you must read this year."*—Southern LivingOne of Christopher Kimball’s Six Favorite Books About Food*A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades**Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave
... Read more

Also available as: Audiobook
Bonkers

My Life in Laughs

by Jennifer Saunders ...

THE HILARIOUS, TOUCHING LIFE STORY OF THE ICONIC COMEDIAN AND NATIONAL TREASURE'Fabulous? Yes. Funny? Absolutely' Mail on SundayJennifer Saunders' comic creations have brought joy to millions. From Comic Strip to Comic Relief, from Bolly-swilling Edina in Ab Fab to her takes on Madonna or Mamma Mia, her characters are household names.But it's Jennifer herself who has a place in all our hearts. ... Read more

$11.59 USD

Also available as: Audiobook

THE HILARIOUS, TOUCHING LIFE STORY OF THE ICONIC COMEDIAN AND NATIONAL TREASURE'Fabulous? Yes. Funny? Absolutely' Mail on SundayJennifer Saunders' comic creations have brought joy to millions. From Comic Strip to Comic Relief, from Bolly-swilling Edina in Ab Fab to her takes on Madonna or Mamma Mia, her characters are household names.But it's Jennifer herself who has a place in all our hearts.
... Read more

Also available as: Audiobook
A History of Howard Johnson's

How a Massachusetts Soda Fountain Became an American Icon

by Anthony Mitchell Sammarco ...

The iconic restaurant chain that defined Americana by introducing twenty-eight flavors of ice cream, "tendersweet" clam strips, grilled "frankforts," and more.Popularly known as the "Father of the Franchise Industry," Howard Johnson delivered good food and fair prices—a winning combination that brought appreciative customers back for more. The attractive white Colonial Revival restaurants, with ... Read more

$12.99 USD or Free with Kobo Plus

The iconic restaurant chain that defined Americana by introducing twenty-eight flavors of ice cream, "tendersweet" clam strips, grilled "frankforts," and more.Popularly known as the "Father of the Franchise Industry," Howard Johnson delivered good food and fair prices—a winning combination that brought appreciative customers back for more. The attractive white Colonial Revival restaurants, with
... Read more
The Lost Children

A gripping crime thriller that will have you hooked!

by Theresa Talbot ...

Series Book 1 - Oonagh O'Neil
First in a gripping new thriller series featuring investigative journalist Oonagh O'Neil. Perfect for fans of Susie Steiner, Patricia Gibney and Broadchurch.Investigative journalist Oonagh O'Neil's instincts tell her when a story is worth pursuing. And the death of an elderly priest on the altar of his Glasgow church, just as she is about to expose the shocking truth behind the closure of an ... Read more

$4.99 USD

First in a gripping new thriller series featuring investigative journalist Oonagh O'Neil. Perfect for fans of Susie Steiner, Patricia Gibney and Broadchurch.Investigative journalist Oonagh O'Neil's instincts tell her when a story is worth pursuing. And the death of an elderly priest on the altar of his Glasgow church, just as she is about to expose the shocking truth behind the closure of an
... Read more

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Top Series in United States

Images of America

The King James Bible

Annie's Gift

Lost Restaurants of Providence

Digital Context 2.0

Rhode Island Clam Shacks

Nature and Farming

The High Roller Experience

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Ten Restaurants That Changed America

The Potlikker Papers

Bonkers

A History of Howard Johnson's

The Lost Children

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