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Showing 1 - 12 of 12 results for “david napper”
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  • Hygiene in Food Processing

    Principles and Practice

    Edited by John Holah, David Napper, H.L.M. Lelieveld ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food ... Read more

    $265.49 USD

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  • The Perfect Meal

    The Multisensory Science of Food and Dining

    by Charles Spence, Betina Piqueras-Fiszman ...
    The authors of The Perfect Meal examine all of the elements that contribute to the diner�s experience of a meal (primarily at a restaurant) and investigate how each of the diner�s senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diner�s ... Read more

    $23.00 USD

  • Wine Grape Varieties

    by George H Kerridge, Allan J Antcliff ...
    This book describes 92 of the most popular wine grape varieties currently used by wine makers around the world plus some that may have a place in the future. It builds on the earlier edition of Wine Grape Varieties of Australia, by including new varieties of grape and updating critical information. The book enables readers to easily identify a particular variety using lavish colour photographs of ... Read more

    $28.09 USD

  • Mikkeller's Book of Beer

    by Mikkel Borg Bjergso, Pernille Pang ...
    The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic beer revolution with its fascinating origins. Then find out everything you have ever wanted to know about this highly versatile drink with an in-depth look at various beer types and the intrinsic differences between them.Drawing on his years of ... Read more

    $18.79 USD

  • Mycotoxins in Feedstuffs

    by Martin Weidenbörner ...
    Series series Chemistry and Material Science (R0)
    Mycotoxins are substances produced from fungal secondary metabolic processes. They impair animal health, thereby causing great economic losses of livestock through disease. Livestock come into contact with mycotoxins through contaminated feedstuff. Feedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grains, oil seeds, nuts, and root crops, are ... Read more

    $143.09 USD

  • Food Toxicology

    Edited by Debasis Bagchi, Anand Swaroop ...
    Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers ... Read more

    $245.00 USD

  • Advances in Postharvest Fruit and Vegetable Technology

    Edited by Ron B.H. Wills, John Golding ...
    Series series Contemporary Food Engineering
    Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including:Using more natural chemicals ... Read more

    $126.99 USD

  • Essentials of Carbohydrate Chemistry

    by John F. Robyt ...
    Series series Chemistry and Material Science (R0)
    Carbohydrates are the most widely distributed naturally-occurring organic compounds on Earth. They make up much of our food, clothing and shelter, and are as vital to national economies as they are to our diet. This book is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the ... Read more

    $49.49 USD

  • Food Security in the Developing World

    by John Michael Ashley ...
    Food Security in the Developing World provides an entry point into the complex and challenging subject of providing access to nutritious and safe food in a readable format, capturing the essence of the subject in an effective and impactful manner. Organized into nine chapters the book covers the manifestation and measurement of food insecurity; means whereby households endeavour to be food-secure; ... Read more

    $80.99 USD

  • The Chemistry of Food Additives and Preservatives

    by Titus A. M. Msagati ...
    Chemistry of Food Additives and PreservativesFood additives are chemicals or ingredients that are added to food during processing to improve quality, flavour, appearance or nutritional value, or to prevent chemical or microbial spoilage. The most common types of additives are preservatives, colourants, sweeteners, flavourings, emulsifiers, thickeners and stabilisers. Adding new ingredients to a ... Read more

    $186.00 USD

  • Processing Contaminants in Edible Oils

    MCPD and Glycidyl Esters

    by Elsevier Science ...
    This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been used successfully ... Read more

    $139.99 USD

  • Psoriasis and Psoriatic Arthritis

    Pathophysiology, Therapeutic Intervention, and Complementary Medicine

    Edited by Siba P. Raychaudhuri, Smriti Raychaudhuri, Debasis Bagchi ...
    Psoriasis is a life-long chronic autoimmune disease characterized by thick scaly skin lesions and often associated with severe arthritis. In psoriasis, lesions skin cells, keratinocytes, grow too quickly, resulting in thick, white, silvery or red patches on skin. Normal skin cells grow gradually and flake off about every four weeks, but psoriasis causes new skin cells to move rapidly to the ... Read more

    $67.99 USD