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  • Discover Classical Music of the 20th Century

    Even at the beginning of the new millennium, the words twentieth-century music often inspire apprehension in audiences. While composers like Debussy, Vaughan Williams and Stravinsky have become concert-hall favourites, others such as Schoenberg, Boulez and Takemitsu are too often regarded as strange and unapproachable. Discover Classical Music of the 20th Century is a comprehensive and easily ... Read more

    $6.99 USD

  • Improving poultry meat safety and sustainability

    Series Book 161 - Burleigh Dodds Series in Agricultural Science
    It’s been suggested that current poultry production must increase by at least 2.5% per year until 2030 to meet demand from a rapidly growing population. However, whilst modern, more intensive production systems offer the potential to meet this demand, they also bring with them increased safety and environmental risks.Improving poultry meat safety and sustainability provides a comprehensive ... Read more

    $175.49 USD

  • Discover Music of the Romanticl Era

    Amidst a background of wars and revolution, the nineteenth century produced many of the worlds best-loved composers. Beethoven, Brahms, Chopin and Tchaikovsky are just some of the many familiar names whose music was shaped by the events of the period: Discover Music of the Romantic Era charts the course of music through these turbulent but exhilarating times. Light-hearted but authoritative, it ... Read more

    $6.99 USD

  • Audiobook

    Discover Music of the Romantic Era

    Narrated by Jeremy Siepmann ...

    Unabridged

    2 hours 34 min

    Amid a background of wars and revolution, the 19th century produced many of the world’s best-loved composers including Beethoven, Brahms, Chopin and Tchaikovsky. Discover Music of the Romantic Era charts the course of music through these turbulent but exhilarating times with more than 20 music excerpts. Lighthearted but authoritative, it tells the fascinating, often scandalous life stories of the ... Read more

    $17.99 USD

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  • Improving the Safety and Quality of Milk

    Milk Production and Processing

    Edited by M. Griffiths ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas ... Read more

    $260.99 USD

  • Nuts and Seeds in Health and Disease Prevention

    The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health benefits of nuts and seeds. This book is the only single-source scientific reference to explore the ... Read more

    $179.99 USD

  • Achieving sustainable production of pig meat Volume 1

    Safety, quality and sustainability

    Series Book 23 - Burleigh Dodds Series in Agricultural Science
    Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meatComprehensive review of the factors affecting the different aspects of pig meat qualityAssesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste ... Read more

    $152.99 USD

  • Organic Meat Production and Processing

    Series Book 54 - Institute of Food Technologists Series
    Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically ... Read more

    $214.00 USD

  • Advances in poultry nutrition

    Series Book 159 - Burleigh Dodds Series in Agricultural Science
    Reviews the development of novel feed sources as feed for poultry, focussing on the use of essential oils, macroalgae, microalgae and corn fermented proteinAddresses the recent advances in understanding the role of individual nutrients and additives in poultry nutritionConsiders the range of methods and techniques implementable to maintain the safety of poultry feed and prevent mycotoxin ... Read more

    $188.99 USD

  • Advances in Meat, Poultry and Seafood Packaging

    Edited by Joseph P. Kerry ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods.Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part ... Read more

    $283.49 USD

  • Miss DeLay: portrait of beloved violin teacher Dorothy DeLay

    by Helen Epstein ...
    Miss DeLay: portrait of beloved violin teacher Dorothy DeLay by Helen Epstein (12,200 words)Dorothy DeLay (1917-2002) was the first woman to become an internationally-acclaimed master teacher of the violin. Her thousands of students (at the Juilliard School in New York, the Aspen Music Festival, the University of Cincinnati, the Philadelphia College of Performing Arts, the New England Conservatory ... Read more

    $3.99 USD