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  • Philosophy of Language

    The Central Topics

    This collection of classic and contemporary essays in philosophy of language offers a concise introduction to the field for students in graduate and upper-division undergraduate courses. It contains some of the most important basic sources in philosophy of language, including a number of classic essays by philosophers such as Frege, Russell, Wittgenstein, Kripke, Grice, Davidson, Strawson, Austin, ... Read more

    $72.89 USD

  • Food Philosophy

    An Introduction

    Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to generalize about it given the wide range of practices and cuisines, and the even wider range of tastes ... Read more

    $25.99 USD

  • Paul Ricoeur

    Honoring and Continuing the Work

    This collection of essays is dedicated to the prolific career of Paul Ricoeur. In his lifetime, Ricoeur made significant contributions to many fields, such as theology, aesthetics, narratology, linguistics, and of course, philosophy. Within philosophy alone, he engaged many currents of thoughts, always providing careful and faithful analyses of philosophers while adding his own unique perspectives ... Read more

    $109.39 USD

  • Readings in the Philosophy of Technology

    Edited by David M. Kaplan ...
    Ideal for professors who want to provide a comprehensive set of the most important readings in the philosophy of technology, from foundational to the cutting edge, this book introduces students to the various ways in which societies, technologies, and environments shape one another. The readings examine the nature of technology as well as the effects of technologies upon human knowledge, ... Read more

    $97.19 USD

  • Food Philosophy

    An Introduction

    Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to generalize about it given the wide range of practices and cuisines, and the even wider range of tastes ... Read more

    $31.99 USD

  • Strategic Training and Development

    People are the most important resource for today′s organizations. Organizations must invest in their employees to sustain a competitive advantage and achieve their strategic objectives. Strategic Training and Development translates theory and research into best practices for improving employee knowledge, skills, and behaviors in the workplace. Authors Robyn A. Berkley and David M. Kaplan take a ... Read more

    $100.79 USD

  • Philosophy, Technology, and the Environment

    Edited by David M. Kaplan ...
    Contributions by prominent scholars examining the intersections of environmental philosophy and philosophy of technology.Environmental philosophy and philosophy of technology have taken divergent paths despite their common interest in examining human modification of the natural world. Yet philosophers from each field have a lot to contribute to the other. Environmental issues inevitably involve ... Read more

    $21.99 USD

  • The Philosophy of Food

    Edited by David M. Kaplan ...
    Series Book 39 - California Studies in Food and Culture
    This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan’s erudite and informative introduction grounds the discussion, showing how philosophers since Plato have taken ... Read more

    $28.49 USD

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  • The Luminaries

    The winner of the Man Booker Prize, this "expertly written, perfectly constructed" bestseller (The Guardian) is now a Starz miniseries.It is 1866, and Walter Moody has come to stake his claim in New Zealand's booming gold rush. On the stormy night of his arrival, he stumbles across a tense gathering of 12 local men who have met in secret to discuss a series of unexplained events: a wealthy man has ... Read more

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  • The Gardens of Democracy

    A New American Story of Citizenship, the Economy, and the Role of Government

    American democracy is informed by the 18th century’s most cutting edge thinking on society, economics, and government. We’ve learned some things in the intervening 230 years about self interest, social behaviors, and how the world works. Now, authors Eric Liu and Nick Hanauer argue that some fundamental assumptions about citizenship, society, economics, and government need updating. For many years ... Read more

    $8.99 USD

  • 24/7

    Late Capitalism and the Ends of Sleep

    “A fascinating short book” on the perils of 21st-century capitalism and its near-complete takeover of our everyday lives (New York Times Magazine)24/7: Late Capitalism and the Ends of Sleep explores some of the ruinous consequences of the expanding non-stop processes of twenty-first-century capitalism. The marketplace now operates through every hour of the clock, pushing us into constant activity ... Read more

    $9.99 USD

  • The Real World of Technology

    Series series The CBC Massey Lectures
    In this expanded edition of her bestselling 1989 CBC Massey Lectures, renowned scientist and humanitarian Ursula M. Franklin examines the impact of technology upon our lives and addresses the extraordinary changes since The Real World of Technology was first published. In four new chapters, Franklin tackles contentious issues, such as the dilution of privacy and intellectual property rights, the ... Read more

    $13.09 USD or Free with Kobo Plus