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The Vatican Christmas Cookbook

by David Geisser, Thomas Kelly ...

A feast of food, art, and history: a cookbook reflecting more than a thousand years of Vatican Christmas history and tradition.Gourmand "Best Cookbooks of the World" Award WinnerIn this updated edition, the authors of the national bestseller The Vatican Cookbook celebrate the season of Christmas, offering recipes from Advent to Epiphany to enjoy and cherish. Favorite dishes include, roast lamb, ... Read more

$13.69 USD or Free with Kobo Plus

A feast of food, art, and history: a cookbook reflecting more than a thousand years of Vatican Christmas history and tradition.Gourmand "Best Cookbooks of the World" Award WinnerIn this updated edition, the authors of the national bestseller The Vatican Cookbook celebrate the season of Christmas, offering recipes from Advent to Epiphany to enjoy and cherish. Favorite dishes include, roast lamb,
... Read more

Greek Cookbook - Village Taverna Recipes

James Newton Cookbooks, #2

by James Newton ...

Series Book 2 - James Newton Cookbooks
Village Taverna Recipes is a book that contains many of the loved traditional peasant dishes from across Greece. From appetizers, salads to traditional Moussaka, Pastisada, Stifado, Sofrito, fish, chicken, Baklava and many more savoury and sweet dishes. ... Read more

$1.50 USD or Free with Kobo Plus

Village Taverna Recipes is a book that contains many of the loved traditional peasant dishes from across Greece. From appetizers, salads to traditional Moussaka, Pastisada, Stifado, Sofrito, fish, chicken, Baklava and many more savoury and sweet dishes.
... Read more
A Thyme and Place

Medieval Feasts and Recipes for the Modern Table

by Lisa Graves, Tricia Cohen ...

Revive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year!Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen were roasted over spits, and common cooking ingredients included verjuice, barley, peafowl, frumenty, and elder flowers? You, too, can learn the art of gode ... Read more

$10.99 USD

Revive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year!Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen were roasted over spits, and common cooking ingredients included verjuice, barley, peafowl, frumenty, and elder flowers? You, too, can learn the art of gode
... Read more
Sweets, Holidays and Family Recipes

by Orly Ziv ...

Winner of the Gourmand World Cookbooks Awards 2013How to cook delicious and healthy Israeli food like a pro"Cook in Israel has earned a permanent spot in my kitchen." ~ This American BiteThis cookbook, presenting 34 original recipes, focuses on fresh flavors and simple techniques that are as suitable for weeknight meals as they are for entertaining. All the recipes in this book are Kosher and ... Read more

Free

Winner of the Gourmand World Cookbooks Awards 2013How to cook delicious and healthy Israeli food like a pro"Cook in Israel has earned a permanent spot in my kitchen." ~ This American BiteThis cookbook, presenting 34 original recipes, focuses on fresh flavors and simple techniques that are as suitable for weeknight meals as they are for entertaining. All the recipes in this book are Kosher and
... Read more
Greek Culinaria

by Shenanchie O'Toole, Food Fare ...

Series series Food Fare Culinary Collection
"Greek Culinaria" contains information about the food and culture of Greece, including a brief history of the country, traditions, a history of Greek food and common dishes, Greek food terms, appetizers (Mezedes), Greek wine and ouzo, cheese, Greek olives and olive oil, herbs and spices, Phyllo, Greek recipes, words and phrases, and resources for further study. "Greek Culinaria" is Book #4 in Food ... Read more

$1.00 USD

"Greek Culinaria" contains information about the food and culture of Greece, including a brief history of the country, traditions, a history of Greek food and common dishes, Greek food terms, appetizers (Mezedes), Greek wine and ouzo, cheese, Greek olives and olive oil, herbs and spices, Phyllo, Greek recipes, words and phrases, and resources for further study. "Greek Culinaria" is Book #4 in Food
... Read more
Asian Pickles: Japan

Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono [A Cookbook]

by Karen Solomon ...

A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and techniques.For Asian food aficionados and preservers and picklers looking for new frontiers, the natural standout is Japan's diverse array of pickled products and innovative flavor pairings that wow the palate ... Read more

$2.99 USD

A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and techniques.For Asian food aficionados and preservers and picklers looking for new frontiers, the natural standout is Japan's diverse array of pickled products and innovative flavor pairings that wow the palate
... Read more
A World of Cake

150 Recipes for Sweet Traditions from Cultures Near and Far; Honey cakes to flat cakes, fritters to chiffons, tartes to tortes, meringues to mooncakes, fruit cakes to spice cakes

by Krystina Castella ...

Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new ... Read more

$12.99 USD

Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new
... Read more
Santa's North Pole Cookbook

Classic Christmas Recipes from Saint Nicholas Himself

by Jeff Guinn ...

In this one-of-a-kind Christmas cookbook, Saint Nicholas himself invites readers to pull up their chairs to his dining table at the North Pole and enjoy a bounty of his most cherished holiday recipes. Featuring classic American holiday dishes as well as mouthwatering Christmas fare from all over the world-Santa's favorite finds from his extensive travels-Santa's North Pole Cookbook offers an ... Read more

$4.99 USD

In this one-of-a-kind Christmas cookbook, Saint Nicholas himself invites readers to pull up their chairs to his dining table at the North Pole and enjoy a bounty of his most cherished holiday recipes. Featuring classic American holiday dishes as well as mouthwatering Christmas fare from all over the world-Santa's favorite finds from his extensive travels-Santa's North Pole Cookbook offers an
... Read more
The Little Book of Chocolat

by Joanne Harris, Fran Warde ...

Try me . . . test me . . . taste me . . .Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of ... Read more

$14.59 USD

Try me . . . test me . . . taste me . . .Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of
... Read more
Dutch Feast

by Emily Wight ...

Emily Wight: Emily Wight came to love Dutch cuisine when she married into a Dutch family. She is a writer, blogger, and recipe developer whose work has appeared in numerous magazines, anthologies, and websites. Her first cookbook was Well Fed, Flat Broke: Recipes for Modest Budgets and Messy Kitchens, published by Arsenal Pulp Press in 2015. She blogs at wellfedflatbroke.com. ... Read more

$13.99 USD or Free with Kobo Plus

Emily Wight: Emily Wight came to love Dutch cuisine when she married into a Dutch family. She is a writer, blogger, and recipe developer whose work has appeared in numerous magazines, anthologies, and websites. Her first cookbook was Well Fed, Flat Broke: Recipes for Modest Budgets and Messy Kitchens, published by Arsenal Pulp Press in 2015. She blogs at wellfedflatbroke.com.
... Read more
Asian Pickles: China

Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments [A Cookbook]

by Karen Solomon ...

A DIY guide to making the salty, sweet, and pungent pickles of China, featuring 15 recipes with innovative ingredients and new techniques.Cooks are looking for new pickling frontiers, and the natural standout is Asia, with its diverse array of pickled products and flavors that wow the palate. Asian Pickles: China introduces techniques for creating authentic and creative Chinese pickled foods such ... Read more

$2.99 USD

A DIY guide to making the salty, sweet, and pungent pickles of China, featuring 15 recipes with innovative ingredients and new techniques.Cooks are looking for new pickling frontiers, and the natural standout is Asia, with its diverse array of pickled products and flavors that wow the palate. Asian Pickles: China introduces techniques for creating authentic and creative Chinese pickled foods such
... Read more
Yassou

The Simple, Seasonal Mediterranean Cooking of Greece

by Shaily Lipa ...

From an Israel cookbook author and TV personality, celebrate the original Mediterranean diet with this "delicious journey" (Adeena Sussman, author of Shabbat and Sababa).Greek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh vegetables and fish, olive oil, whole grains, legumes, artisanal cheeses, and fruit—accompanied by an occasional glass ... Read more

$16.99 USD

From an Israel cookbook author and TV personality, celebrate the original Mediterranean diet with this "delicious journey" (Adeena Sussman, author of Shabbat and Sababa).Greek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh vegetables and fish, olive oil, whole grains, legumes, artisanal cheeses, and fruit—accompanied by an occasional glass
... Read more

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The Vatican Christmas Cookbook

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Greek Cookbook - Village Taverna Recipes

A Thyme and Place

Sweets, Holidays and Family Recipes

Greek Culinaria

Asian Pickles: Japan

A World of Cake

Santa's North Pole Cookbook

The Little Book of Chocolat

Dutch Feast

Asian Pickles: China

Yassou

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