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Showing 1 - 12 of 12 results for “david eckersall”
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  • Farm animal proteomics 2013

    Proceedings of the 4th Management Committee Meeting and 3rd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002 Košice, Slovakia - 25-26 April 2013

    Edited by Saskia Dolinska, Elena Bencurova, André de Almeida, Patrik Mlynarcik, David Eckersall, Mangesh Bhide, Miroslava Vincova ...
    Series series Springer Nature Proceedings excluding Computer Science
    Proteomics may be defined as the large-scale study of the proteome, i.e. a set of proteins being expressed in a certain fluid, tissue, organ or organism. Although still of limited and restricted use in most areas of farm animal and veterinary research, proteomics potential is unequivocal holding a significant promise in applications such as vaccine and drug development, animal product quality, ... Read more

    $71.99 USD

  • Proteomics in Domestic Animals: from Farm to Systems Biology

    Edited by Andre Martinho de Almeida, Ingrid Miller, David Eckersall ...
    Proteomics, like other post-genomics tools, has been growing at a rapid pace and has important applications in numerous fields of science. While its use in animal and veterinary sciences is still limited, there have been considerable advances in this field in recent years, in areas as diverse as physiology, nutrition and food of animal origin processing. This is mainly as a consequence of a wider ... Read more

    $116.09 USD

  • Farm animal proteomics

    Proceedings of the 3rd Managing Committee Meeting and 2nd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002

    Edited by Pedro Rodrigues, David Eckersall, André de Almeida ...
    Series series Springer Nature Proceedings excluding Computer Science
    Proteomics is a field with growing interest in almost every area of life sciences. Proteomic techniques, along with potential and obtained results have long been key components of biomedical and pharmaceutical research. In agriculture, animal and veterinary research however, use of proteomics is still limited, despite the large number of potential applications. As a result, there is a pressing ... Read more

    $62.99 USD

  • Methods in Animal Proteomics

    by David Eckersall, Philip Whitfield ...
    The study of proteomics provides researchers with a better understanding of disease and physiological processes in animals. Methods in Animal Proteomics will provide animal scientists and veterinarians currently researching these topics in domestic animals a firm foundation in the basics of proteomics methodology, while also reviewing important advances that will be of interest to established ... Read more

    $214.00 USD

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  • Basic Confocal Microscopy

    Edited by Robert L. Price, W. Gray (Jay) Jerome ...
    Series series Biomedical and Life Sciences (R0)
    Most researchers agree that biological confocal microscopy was jump-started by the confocal design first published by White and Amos in 1985 in the Journal of Cell Biology. As a result, this remains a relatively young field. Yet the use of the technique has grown phenomenally since those early efforts, with new users joining the ranks daily. The publication of Basic Confocal Microscopy reflects ... Read more

    $152.09 USD

  • Sapiens and Homo Deus: The E-book Collection

    A Brief History of Humankind and A Brief History of Tomorrow

    by Yuval Noah Harari ...
    New York Times Readers’ Pick: Top 100 Books of the 21**st** CenturyThe tenth anniversary edition of the internationally bestselling phenomenon that cemented Yuval Noah Harari as one of the most prominent historians of our time—featuring a new afterword from the author.One hundred thousand years ago, at least six human species inhabited the earth. Today there is just one. Us. Homo s... ... Read more

    $34.99 USD

  • Probiotics and Prebiotics in Animal Health and Food Safety

    Edited by Diana Di Gioia, Bruno Biavati ...
    This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and ... Read more

    $170.99 USD

  • Trends in Veterinary Sciences

    Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences

    Edited by Cristiano Boiti, Adriana Ferlazzo, Alberto Gaiti, Antonio Pugliese ...
    Series series Medicine (R0)
    Veterinary science is continuously achieving important developments in all its fields as a result of continuous technological advances in diagnostic tools and applied biology. This book contains 33 papers that were selected from those presented at the 65th Congress of the Italian Society for Veterinary Sciences held at Tropea-Drapia in 2011. It provides a timely overview of the current progress ... Read more

    $89.09 USD

  • Marschner's Mineral Nutrition of Higher Plants

    Edited by Horst Marschner ...
    An understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences. The Third Edition of this book retains the aim of the first in presenting the principles of mineral nutrition in the light of current advances. This volume retains the structure of the first edition, being divided into two parts: Nutritional Physiology and Soil-Plant ... Read more

    $116.99 USD

  • Methodologies and Results in Grapevine Research

    Edited by Etti Or, Serge Delrot, Luigi Bavaresco, Stella Grando, Hipólito Medrano ...
    Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted ... Read more

    $143.09 USD

  • Invasive Species

    What Everyone Needs to Know®

    by Daniel Simberloff ...
    Series series What Everyone Needs To Know®
    Of the 7,000 estimated non-native species present in North America, approximately 1,000 are invasive. Clearly, invasive species are in the minority, but their small numbers don't keep them from causing billions of dollars in economic and ecological harm each year. Policymakers and ecologists continue to try to figure out which species might be harmful, which invasive species are doing the most ... Read more

    $10.49 USD

  • Dinner at the New Gene Café

    How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food

    by Bill Lambrecht ...
    The definitive book on the rise of biotechnology and genetic modification in the world's food supply, a growing topic of fierce international debate.Biotech companies are racing to alter the genetic building blocks of the world's food. In the United States, the primary venue for this quiet revolution, the acreage of genetically modified crops has soared from zero to 70 million acres since 1996. ... Read more

    $12.99 USD