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Showing 1 - 12 of 12 results for “david e tupper”
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  • Communication Disorders and Personality

    by Janna M. Glozman ...
    Series series Behavioral Science and Psychology (R0)
    Communication Disorders and Personality analyzes the interrelation and interdependence between personality changes, which differ in their nature and phenomenology, and disorders of certain aspects of communicative ability. Author Glozman's approach is an interdisciplinary and comprehensive study of neuropsychological, psychopathological and special education data on the basis of communication ... Read more

    $49.49 USD

  • The Neuropsychology of Everyday Life: Assessment and Basic Competencies

    Edited by David E. Tupper, Keith D. Cicerone ...
    Series Book 2 - Foundations of Neuropsychology
    For a period of some fifteen years following completion of my internship training in clinical psychology (1950-1951) at the Washington University School of Medicine and my concurrent successful navigation through that school's neuroanatomy course, clinical work in neuropsychology for me and the psychologists of my generation consisted almost exclusively of trying to help our physician colleagues ... Read more

    $188.09 USD

  • Alexander Romanovich Luria

    A Scientific Biography

    by Evgenia D. Homskaya ...
    Series series Behavioral Science and Psychology (R0)
    Alexander Romanovitch Luria is widely recognized as one of the most prominent neuropsychologists of the twentieth century. This book - written by his long-standing colleague and published in Russian by Moscow University Press in 1992, fifteen years after his death - is the first serious volume from outside the Luria family devoted to his life and work and includes the most comprehensive ... Read more

    $89.09 USD

  • The Neuropsychology of Everyday Life: Issues in Development and Rehabilitation

    Edited by David E. Tupper, Keith D. Cicerone ...
    Series Book 3 - Foundations of Neuropsychology
    For a period of some fifteen years following completion of my internship training in clinical psychology (1950-1951) at the Washington University School of Medicine and my concurrent successful navigation through that school's neuroanatomy course, clinical work in neuropsychology for me and the psychologists of my generation consisted almost exclusively of our trying to help our physician ... Read more

    $188.09 USD

  • Russ & Daughters

    100 Years of Appetizing

    by Niki Russ Federman, Josh Russ Tupper, Joshua David Stein ...
    NATIONAL BESTSELLERFrom the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious foodIn 1907, a Jewish immigrant named Joel Russ landed in New York City, where he took a pushcart of herring and built a legacy that would pass down through fathers and daughters (and sons and husbands and wives) for more ... Read more

    $20.99 USD

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  • Dobre Dobre

    Baking from Poland and Beyond

    by Laurel Kratochvila ...
    New York Times Best Cookbook of 2025 • 2026 James Beard Award Nominee for Baking and Desserts"In Dobre Dobre**, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results."** —New York TimesDiscov... ... Read more

    $25.19 USD

  • French Bakes Made Simple

    From macaron to millefeuille and more

    by Edd Kimber ...
    'Baking requires skill and perfection, and Edd's got it.' Mary Berry'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty canelés and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!' David Lebovitz'Edd's desserts taste as good as they look - these delicious recipes ... Read more

    $3.99 USD

  • 108 Asian Cookies

    Not-Too-Sweet Treats from a Third-Culture Kitchen

    by Kat Lieu ...
    From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers.Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth like taro and black sesame. But she struggled to find a home for herself as a third-culture baker ... Read more

    Was $18.99 USD Now $1.99 USD

  • Tahini Baby

    Bright, Everyday Recipes That Happen to Be Vegetarian

    by Eden Grinshpan ...
    An irresistible celebration of veg-forward Middle Eastern- and Mediterranean-inspired recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook author, and creator of Eden Eats.For Eden Grinshpan, everyday cooking means saying yes to more shareable and delicious dishes, more veggies, and more fun in the kitchen. Tahini Baby invites you into ... Read more

    $18.99 USD

  • Dorie’s Anytime Cakes

    by Dorie Greenspan ...
    WASHINGTON POST BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025EPICURIOUS STANDOUT COOKBOOK FOR FALL 2025READWORTHY BEST NEW COOKBOOKS 2025From beloved James Beard Award–winning and New York Times bestselling author Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakesOver the years, Dorie has created thousands of excellent recipes. And out of ... ... Read more

    $15.99 USD

  • Something from Nothing: A Cookbook

    by Alison Roman ...
    NEW YORK TIMES BESTSELLER • Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.A BEST BOOK OF THE YEAR: NPR, THE ECONOMIST, LIT HUB • A BON APPÉTIT BEST COOKBOOK OF THE YEARIn Something from Nothing, bestselling author Alison Roman gives you a collection of simple, sm... ... Read more

    $14.99 USD

  • The World Central Kitchen Cookbook

    Feeding Humanity, Feeding Hope

    by José Andrés, World Central Kitchen ...
    NEW YORK TIMES BESTSELLER • WINNER OF THE JAMES BEARD AWARD • A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert.A BEST COOKBOOK OF THE YEAR: Food Network, The Boston ... Read more

    $7.99 USD