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Showing 1 - 12 of 15 results for “david chang”
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  • Eat a Peach

    A Memoir

    by David Chang, Gabe Ulla ...
    NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.ONE OF THE BEST BOOKS OF THE YEAR: NPR, Fortune, Parade, The New York Public Library, Garden & GunIn 2004, Momofuku ... Read more

    $10.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Momofuku

    A Cookbook

    by David Chang, Peter Meehan ...
    With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi ... Read more

    $11.99 USD

  • Cooking at Home

    Or, How I Learned to Stop Worrying About Recipes (and Love My Microwave): A Cookbook

    by David Chang, Priya Krishna ...
    NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of HomeDavid Chang came up as a chef in kitchens where you had to do everything the hard way. But ... Read more

    $8.99 USD

  • Momofuku Milk Bar

    A Cookbook

    by Christina Tosi ...
    The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially ... Read more

    Was $8.99 USD Now $6.99 USD

  • Ivan Ramen

    Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

    by Ivan Orkin, Chris Ying ...
    **The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes!“What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain**While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's ... Read more

    $7.99 USD

  • Birthday Soup

    by David Chang, Grace Seo Chang ...
    Illustrated by Jaime Kim ...
    A debut picture book that celebrates birthdays, family, and a time-honored Korean tradition, featuring art by New York Times bestselling illustrator Jaime Kim and a recipe from renowned chef and TV personality David Chang.Maia wakes up on her birthday to a delicious smell brewing in the kitchen. Her family is making Miyeok guk, one of her favorite foods! miyeok guk is seaweed soup that new moms ... Read more

    $10.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • The Mission Chinese Food Cookbook

    by Danny Bowien, Chris Ying ...
    "Compulsively readable . . . Although ostensibly a recipe book, this is as engaging and readable a memoir as Kitchen Confidential." — The AtlanticForewords by Anthony Bourdain and David ChangMission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco's Mission District. From the beginning, a ... Read more

    $17.29 USD or Free with Kobo Plus

  • The Art of Living According to Joe Beef

    A Cookbook of Sorts

    by David McMillan, Frederic Morin, Meredith Erickson ...
    The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty ... Read more

    $9.99 USD

  • To the Ends of the Earth with Empowerment of the Holy Spirit

    by David Chang-Soo Lee ...
    Translated by Don Jung ...
    Pastor David Kwang-shin Kim has shown us that a single man bound by his faith can be mightier and more influential than a million individuals whose interests are only their own.The Holy Spirit led Missionary Kim Tae-won to receive the offering.Missionary Kim followed, “If you came to give an offering, then give it.”Then, the young couple gave him an envelope with a check for 80 million won ($100 ... Read more

    $3.99 USD

  • A Book of Ecological Virtues

    Living Well in the Anthropocene

    Edited by Heesoon Bai, David Chang, Charles Scott ...
    For readers of The Sixth Extinction, a manifesto for meaningfully confronting our role in climate change and committing to sustainable, eco-friendly living during an era irrevocably marked by human activity.Despite our brief tenure on planet Earth, Homo sapiens have caused an epoch of climate change and declining ecological diversity: the Anthropocene. This age has been singularly defined by ... Read more

    $26.69 USD

  • Audiobook

    Eat a Peach

    A Memoir

    by David Chang, Gabe Ulla ...
    Narrated by David Chang ...

    Unabridged

    9 hours 6 min

    NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.ONE OF THE BEST BOOKS OF THE YEAR: NPR, Fortune, Parade, The New York Public Library, Garden & GunIn 2004, Momofuku ... Read more

    $20.99 USD

    Also available as: eBook

    Also available as: eBook

  • Rural Areas Between Regional Needs and Global Challenges

    Transformation in Rural Space

    Edited by Walter Leimgruber, Chang-yi David Chang ...
    Series series Social Sciences (R0)
    This book provides an up-to-date account of the many processes shaping and transforming rural space in various parts of the world. The various case studies focus on the multi-functionality of the rural world and the driving forces behind it. The book demonstrates that rural areas are no longer simply characterized by an agricultural economy, and instead accommodate multiple complementary ... Read more

    $89.09 USD