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Showing 1 - 12 of 41 results for “david chang”
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  • Eat a Peach

    A Memoir

    by David Chang, Gabe Ulla ...
    NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.ONE OF THE BEST BOOKS OF THE YEAR: NPR, Fortune, Parade, The New York Public Library, Garden & GunIn 2004, Momofuku ... Read more

    $8.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Audiobook

    Artificial Intelligence in the Modern World: Transformative Technologies and Ethical Implications

    Navigating the Impact of AI on Society, Economy, and Culture

    by David Chang ...
    Narrated by David Chang ...

    Unabridged

    3 hours 49 min

    The book "Artificial Intelligence in the Modern World: Transformative Technologies and Ethical Implications" explores both the revolutionary potential of AI and the ethical issues it raises, delving into the enormous effects of AI on modern society. This book gives readers a comprehensive grasp of AI's capabilities and uses by deeply analyzing how AI is changing several industries, including ... Read more

    $15.99 USD or Free with Kobo Plus

  • Momofuku

    A Cookbook

    by David Chang, Peter Meehan ...
    With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi ... Read more

    Was $9.99 USD Now $8.99 USD

  • Cooking at Home

    Or, How I Learned to Stop Worrying About Recipes (and Love My Microwave): A Cookbook

    by David Chang, Priya Krishna ...
    NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of HomeDavid Chang came up as a chef in kitchens where you had to do everything the hard way. But ... Read more

    $8.99 USD

  • Audiobook

    Eat a Peach

    A Memoir

    by David Chang, Gabe Ulla ...
    Narrated by David Chang ...

    Unabridged

    9 hours 6 min

    NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.ONE OF THE BEST BOOKS OF THE YEAR: NPR, Fortune, Parade, The New York Public Library, Garden & GunIn 2004, Momofuku ... Read more

    $20.99 USD

    Also available as: eBook

    Also available as: eBook

  • Birthday Soup

    by David Chang, Grace Seo Chang ...
    Illustrated by Jaime Kim ...
    A debut picture book that celebrates birthdays, family, and a time-honored Korean tradition, featuring art by New York Times bestselling illustrator Jaime Kim and a recipe from renowned chef and TV personality David Chang.Maia wakes up on her birthday to a delicious smell brewing in the kitchen. Her family is making Miyeok guk, one of her favorite foods! miyeok guk is seaweed soup that new moms ... Read more

    $10.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Audiobook

    Birthday Soup

    by David Chang, Grace Seo Chang ...
    Narrated by Grace Seo Chang ...

    Unabridged

    14 min

    A debut book that celebrates birthdays, family, and a time-honored Korean tradition, featuring a recipe from renowned chef and TV personality David Chang.Maia wakes up on her birthday to a delicious smell brewing in the kitchen. Her family is making Miyeok guk, one of her favorite foods! Miyeok guk is seaweed soup that new moms eat after giving birth to help replenish nutrients, and many Koreans ... Read more

    $5.99 USD

    Also available as: eBook

    Also available as: eBook

  • To the Ends of the Earth with Empowerment of the Holy Spirit

    by David Chang-Soo Lee ...
    Translated by Don Jung ...
    Pastor David Kwang-shin Kim has shown us that a single man bound by his faith can be mightier and more influential than a million individuals whose interests are only their own.The Holy Spirit led Missionary Kim Tae-won to receive the offering.Missionary Kim followed, “If you came to give an offering, then give it.”Then, the young couple gave him an envelope with a check for 80 million won ($100 ... Read more

    $3.99 USD

  • Taiwan's Environmental Struggle

    Toward a Green Silicon Island

    by Jack Williams, Ch’ang-yi David Chang ...
    Series series Routledge Contemporary Asia Series
    Taiwan experienced a highly successful economic transformation in the last 50 years that produced one of Asia’s genuine ‘miracles’ of modern development, in terms of improvement in per capita income and overall quality of material well being for its citizens. The process, though, involved rapid industrialization and urbanization, and breakneck mass consumption, that inevitably resulted in rapid ... Read more

    $68.99 USD

  • Deterring Political Deceit

    A Constitutional Argument to Defend the People's Democracy

    by David Chang ...
    Offers a new First Amendment framework that permits deterring political deceit, while minimizing the chill of honest discourse, by targeting fraudulent intent, not false contentMore than ever, influencers and politicians communicate political messages that they do not believe to be true. This political deceit is constitutionally valueless, harms public discourse, and impedes effective public ... Read more

    $19.99 USD

    PRE-ORDER

  • The Mission Chinese Food Cookbook

    by Danny Bowien, Chris Ying ...
    "Compulsively readable . . . Although ostensibly a recipe book, this is as engaging and readable a memoir as Kitchen Confidential." — The AtlanticForewords by Anthony Bourdain and David ChangMission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco's Mission District. From the beginning, a ... Read more

    $17.99 USD or Free with Kobo Plus

  • Momofuku Milk Bar

    A Cookbook

    by Christina Tosi ...
    The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially ... Read more

    $4.99 USD