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Great Meat

Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game

by Dave Kelly ...

Recipes are only as good as their ingredients, especially when it comes to meat. That's why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Ruby & White, one of Britain's leading butcher shops, Great Meat debunks myths and misinformation around selecting and cooking meat and offers up valuable information to meat lovers ... Read more

$12.99 USD or Free with Kobo Plus

Recipes are only as good as their ingredients, especially when it comes to meat. That's why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Ruby & White, one of Britain's leading butcher shops, Great Meat debunks myths and misinformation around selecting and cooking meat and offers up valuable information to meat lovers
... Read more

The Power of Habit

Why We Do What We Do in Life and Business

by Charles Duhigg ...

NEW YORK TIMES BESTSELLER • MORE THAN 3 MILLION COPIES SOLD • This instant classic explores how we can change our lives by changing our habits.“Few [books] become essential manuals for business and living. The Power of Habit is an exception.”—Financial TimesA WALL STREET JOURNAL AND FINANCIAL TIMES BEST BOOK OF THE YEARIn The Power of Habit, award-winning busines... ... Read more

$14.99 USD

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NEW YORK TIMES BESTSELLER • MORE THAN 3 MILLION COPIES SOLD • This instant classic explores how we can change our lives by changing our habits.“Few [books] become essential manuals for business and living. The Power of Habit is an exception.”—Financial TimesA WALL STREET JOURNAL AND FINANCIAL TIMES BEST BOOK OF THE YEARIn The Power of Habit, award-winning busines...
... Read more

Also available as: Audiobook
Jacques Pépin New Complete Techniques

by Jacques Pépin ...

The "concise, informative, indispensable" work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain).For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that ... Read more

$21.59 USD

The "concise, informative, indispensable" work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain).For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that
... Read more
The Party Food Bible

565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food

by Lisa Eisenman Frisk, Monica Eisenman, Roland Persson ...

Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles—in miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies, stylish drinks, and scrumptious desserts that ... Read more

$18.99 USD

Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles—in miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies, stylish drinks, and scrumptious desserts that
... Read more
The Butcher's Guide to Well-Raised Meat

How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook

by Joshua Applestone, Jessica Applestone, Alexandra Zissu ...

The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher’s Grass-Fed and Organic MeatsThe butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s health and for the environment. Joshua and Jessica ... Read more

$4.99 USD

The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher’s Grass-Fed and Organic MeatsThe butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s health and for the environment. Joshua and Jessica
... Read more
Top Paleo Diets for Weight Loss & Healthy Lifestyle

by Safwan Khan ...

The Paleo diet is not just another fad diet, but rather a lifestyle based on the dietary habits of our ancient ancestors. Known also as the caveman or stone age diet, it emphasizes the consumption of fresh, whole foods, and the avoidance of processed and junk foods. This approach has been shown to promote optimal health, weight loss, and increased energy levels.This comprehensive ebook offers a ... Read more

$4.99 USD or Free with Kobo Plus

The Paleo diet is not just another fad diet, but rather a lifestyle based on the dietary habits of our ancient ancestors. Known also as the caveman or stone age diet, it emphasizes the consumption of fresh, whole foods, and the avoidance of processed and junk foods. This approach has been shown to promote optimal health, weight loss, and increased energy levels.This comprehensive ebook offers a
... Read more
Sausage

Recipes for Making and Cooking with Homemade Sausage [A Cookbook]

by Victoria Wise ...

Think Beyond the LinkYou don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special ... Read more

$5.99 USD

Think Beyond the LinkYou don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special
... Read more
Coconut Gourmet Recipes - Not Just About Pies & Cakes

by Chefs Secret Vault ...

Those of us who love coconut know how delicious it tastes. The coconut palm is so highly valued by Pacific Islanders as both a source of food and medicine that it is called "The Tree of Life." But we know it can be used in a wide variety of gourmet recipes and we enjoy it for its incredible flavor. We've compiled some favorite gourmet coconut recipes that will make you everyone's favorite chef!We ... Read more

$3.99 USD or Free with Kobo Plus

Those of us who love coconut know how delicious it tastes. The coconut palm is so highly valued by Pacific Islanders as both a source of food and medicine that it is called "The Tree of Life." But we know it can be used in a wide variety of gourmet recipes and we enjoy it for its incredible flavor. We've compiled some favorite gourmet coconut recipes that will make you everyone's favorite chef!We
... Read more
Home Sausage Making, 4th Edition

From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

by Charles G. Reavis, Evelyn Battaglia, Mary Reilly ...

Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage ... Read more

$12.99 USD

Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage
... Read more
Japanese Cuisine - The Elegance, The Simplicity

by Chefs Secret Vault ...

Japanese food is another favorite among Asian foods. We have hand selected 20 Best of the Best scrumptious Japanese recipes from the Chef's Secret Vault like Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce, Japanese Fruit Cake, Azuki Ice Cream (Japanese Red Beans Ice Cream), Chicken Hekka Stir Fry, Perfect Sushi Rice, Japanese Spinach with Sweet Sesame Seeds, Japanese Soup with Tofu ... Read more

$3.99 USD or Free with Kobo Plus

Japanese food is another favorite among Asian foods. We have hand selected 20 Best of the Best scrumptious Japanese recipes from the Chef's Secret Vault like Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce, Japanese Fruit Cake, Azuki Ice Cream (Japanese Red Beans Ice Cream), Chicken Hekka Stir Fry, Perfect Sushi Rice, Japanese Spinach with Sweet Sesame Seeds, Japanese Soup with Tofu
... Read more
The Ethical Carnivore

My Year Killing to Eat

by Louise Gray ...

WINNER OF TWO 2017 GUILD OF FOOD WRITERS AWARDS: BEST FOOD BOOK AWARD AND THE CAMPAIGNING AND INVESTIGATIVE FOOD WORK AWARDSHORTLISTED FOR THE 2017 FORTNUM & MASON FOOD BOOK OF THE YEARA BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2016A GUARDIAN BOOK OF THE YEAR 2016We should all know exactly where our meat comes from. But what if you took this modern-day maxim to its logic... ... Read more

$12.29 USD

WINNER OF TWO 2017 GUILD OF FOOD WRITERS AWARDS: BEST FOOD BOOK AWARD AND THE CAMPAIGNING AND INVESTIGATIVE FOOD WORK AWARDSHORTLISTED FOR THE 2017 FORTNUM & MASON FOOD BOOK OF THE YEARA BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2016A GUARDIAN BOOK OF THE YEAR 2016We should all know exactly where our meat comes from. But what if you took this modern-day maxim to its logic...
... Read more
Butchering Beef

The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

by Adam Danforth ...

Learn how to humanely slaughter cattle and butcher your own beef with ths straightforward guide.In Butchering Beef, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, and perfecting expert cuts.With plenty of encouragement and expert advice on food safety, packaging, and ... Read more

$14.99 USD

Learn how to humanely slaughter cattle and butcher your own beef with ths straightforward guide.In Butchering Beef, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, and perfecting expert cuts.With plenty of encouragement and expert advice on food safety, packaging, and
... Read more

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Great Meat

People who read this also enjoyed

The Power of Habit

Jacques Pépin New Complete Techniques

The Party Food Bible

The Butcher's Guide to Well-Raised Meat

Top Paleo Diets for Weight Loss & Healthy Lifestyle

Sausage

Coconut Gourmet Recipes - Not Just About Pies & Cakes

Home Sausage Making, 4th Edition

Japanese Cuisine - The Elegance, The Simplicity

The Ethical Carnivore

Butchering Beef

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