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“daryl lund”

Showing 1 - 12 of 12 results for “daryl lund”
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  • Physical Principles of Food Preservation

    Revised and Expanded

    by Marcus Karel, Daryl Lund ...
    This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. The book analyzes methods to predict and optimize the nutrition, texture, and quality of food compounds while reducing operating cost and waste. The Second Edition contains new chapters and discussions on non-thermal ... Read more

    $440.99 USD

  • Traumatic Brain Injury

    Methods for Clinical and Forensic Neuropsychiatric Assessment,Third Edition

    by Robert P. Granacher Jr., Daryl B. Lund ...
    Traumatic Brain Injury: Methods for Clinical and Forensic Neuropsychiatric Assessment, Third Edition provides physicians and psychologists with a scientifically based schema for the clinical evaluation of traumatic brain injury (TBI). The book assists physicians and psychologists in developing treatment plans for patients who have sustained TBIs an ... Read more

    $254.99 USD

  • Handbook of Food Engineering

    Edited by Dennis R. Heldman, Daryl B. Lund, Cristina Sabliov ...
    As the complexity of the food supply system increases, the focus on processes used to convert raw food materials and ingredients into consumer food products becomes more important. The Handbook of Food Engineering, Third Edition, continues to provide students and food engineering professionals with the latest information needed to improve the efficiency of the food supply system.As with the ... Read more

    $315.99 USD

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  • Bioprocess Engineering Principles

    by Pauline M. Doran ...
    This welcome new edition discusses bioprocess engineering from the perspective of biology students. It includes a great deal of new material and has been extensively revised and expanded. These updates strengthen the book and maintain its position as the book of choice for senior undergraduates and graduates seeking to move from biochemistry/microbiology/molecular biology to bioprocess engineering ... Read more

    $85.99 USD

  • Methods of Air Sampling and Analysis

    by Jr. Lodge ...
    Includes precise directions for a long list of contaminants! All contaminants you can analyze or monitor with a given method are consolidated together to facilitate use. This book is especially valuable for indoor and outdoor air pollution control, industrial hygiene, occupational health, analytical chemists, engineers, health physicists, biologists, toxicologists, and instrument users. ... Read more

    $69.99 USD

  • Food Process Engineering and Technology

    by Zeki Berk ...
    Series series Food Science and Technology
    The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and ... Read more

    $99.99 USD

  • Experimental Organic Chemistry

    Laboratory Manual

    by Joaquín Isac-García, José A. Dobado, Francisco G. Calvo-Flores, Henar Martínez-García ...
    Experimental Organic Chemistry: Laboratory Manual is designed as a primer to initiate students in Organic Chemistry laboratory work. Organic Chemistry is an eminently experimental science that is based on a well-established theoretical framework where the basic aspects are well established but at the same time are under constant development. Therefore, it is essential for future professionals to ... Read more

    $63.99 USD

  • Experimental Organic Chemistry

    by Philippa B. Cranwell, Laurence M. Harwood, Christopher J. Moody ...
    The definitive guide to the principles and practice of experimental organic chemistry — fully updated and now featuring more than 100 experimentsThe latest edition of this popular guide to experimental organic chemistry takes students from their first day in the laboratory right through to complex research procedures. All sections have been updated to reflect new techniques, equipment and ... Read more

    $66.00 USD

  • Handbook of Food Science and Technology 2

    Food Process Engineering and Packaging

    by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule ...
    This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and translated version of the book "Science des aliments" published in 2006 by Lavoisier. "Science des ... Read more

    $142.00 USD

  • Biochemical Engineering and Biotechnology

    by Ghasem Najafpour ...
    Extensive application of bioprocesses has generated an expansion in biotechnological knowledge, generated by the application of biochemical engineering to biotechnology. Microorganisms produce alcohols and acetone that are used in industrial processes. The knowledge related to industrial microbiology has been revolutionized by the ability of genetically engineered cells to make many new products. ... Read more

    $211.99 USD

  • Food Analysis Laboratory Manual

    by S. Suzanne Nielsen ...
    Series series Chemistry and Material Science (R0)
    This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple ... Read more

    $71.99 USD

  • Freeze-Drying of Pharmaceutical and Food Products

    by Tse-Chao Hua, Bao-Lin Liu, Haimei Zhang ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area.The first ... Read more

    $193.99 USD