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The Beer Lover's Guide to the USA

Brewpubs, Taverns, and Good Beer Bars

by Stan Hieronymus, Daria Labinsky, Michael Jackson ...

For Every Traveler Whose Thirst For Adventure is Not Quenched by the Journey AloneEver landed in a strange city and wandered, forlorn and thirsty, looking for a good beer bar? Ever wanted to arrange drinks on a business trip but not known the best place to take an important contact? Covering a thousand bars and breweries from coast to coast, Stan Hieronymus's The Beer Lover's Guide to the USA is a ... Read more

$2.99 USD or Free with Kobo Plus

For Every Traveler Whose Thirst For Adventure is Not Quenched by the Journey AloneEver landed in a strange city and wandered, forlorn and thirsty, looking for a good beer bar? Ever wanted to arrange drinks on a business trip but not known the best place to take an important contact? Covering a thousand bars and breweries from coast to coast, Stan Hieronymus's The Beer Lover's Guide to the USA is a
... Read more

Gluten Free Dining in French Restaurants

Part of the Award-Winning Let's Eat Out! Series

by Kim Koeller, Robert La France ...

Series Book 4 - Let's Eat Out Around the World Gluten Free and Allergy Free
Gluten Free Dining in French Restaurants empowers individuals and hospitality professionals with detailed knowledge for safe gluten free eating in any French restaurant around the corner or around the world. This easy-to-use eBook facilitates eating experiences for those managing gluten and wheat free diets. Based on six-plus years of extensive global research & focus group testing, this eBook ... Read more

$3.99 USD

Gluten Free Dining in French Restaurants empowers individuals and hospitality professionals with detailed knowledge for safe gluten free eating in any French restaurant around the corner or around the world. This easy-to-use eBook facilitates eating experiences for those managing gluten and wheat free diets. Based on six-plus years of extensive global research & focus group testing, this eBook
... Read more
Claridge's: The Cookbook

by Martyn Nail, Meredith Erickson ...

"Claridge's: The Cookbook is a sophisticated addition to your cookbook collection - and a purse-friendly alternative to an overnight stay."Stylist"...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" Spencer Tracy"I love to check myself into Claridge's now and then for a few nights - just to spoil myself" Jade Jagger"When... ... Read more

$7.99 USD

"Claridge's: The Cookbook is a sophisticated addition to your cookbook collection - and a purse-friendly alternative to an overnight stay."Stylist"...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" Spencer Tracy"I love to check myself into Claridge's now and then for a few nights - just to spoil myself" Jade Jagger"When...
... Read more
CAPE COD - The Delaplaine 2014 Long Weekend Guide

by Andrew Delaplaine ...

Series series Long Weekend Guides
A complete guide for everything you need to experience a great Long Weekend out on Cape Cod, whether your trip takes you to Brewster, Hyannis, Falmouth, Sandwich, Chatham or P-town—or even out to Martha’s Vineyard. “I know antiques are more expensive out on the Cape, but in this book I found a couple of little gems where I picked up some bargains.” ---Joan S., online review, Miami “Used the ... Read more

$3.99 USD

A complete guide for everything you need to experience a great Long Weekend out on Cape Cod, whether your trip takes you to Brewster, Hyannis, Falmouth, Sandwich, Chatham or P-town—or even out to Martha’s Vineyard. “I know antiques are more expensive out on the Cape, but in this book I found a couple of little gems where I picked up some bargains.” ---Joan S., online review, Miami “Used the
... Read more
The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs

by Douglas Robert Brown ...

This series of 15 books - The Food Service Professional Guide To Series -from the editors of Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides are invaluable. The information is boiled down to the essence and covers all the bases. ... Read more

$15.89 USD

This series of 15 books - The Food Service Professional Guide To Series -from the editors of Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides are invaluable. The information is boiled down to the essence and covers all the bases.
... Read more
Panama City (Fla.) - The Delaplaine 2017 Long Weekend Guide

Long Weekend Guides

by Andrew Delaplaine ...

Series series Long Weekend Guides
Welcome to the “Redneck Riviera”!Or, as many people call it, the “Forgotten Coast.”Once you visit this quiet area of the Florida Panhandle, however, you’ll never forget it, I promise you. This part of Florida has nothing in common with South Beach and Miami, and the people here prefer it that way.Here’s you’ll fine a complete guide (updated a couple of times a year) for everything you need to ... Read more

$5.99 USD or Free with Kobo Plus

Welcome to the “Redneck Riviera”!Or, as many people call it, the “Forgotten Coast.”Once you visit this quiet area of the Florida Panhandle, however, you’ll never forget it, I promise you. This part of Florida has nothing in common with South Beach and Miami, and the people here prefer it that way.Here’s you’ll fine a complete guide (updated a couple of times a year) for everything you need to
... Read more
The Professional Bartender's Handbook

A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guests

by Valerie Mellema ...

The Professional Bartenders Handbook is written for the professional bartender, but anyone can learn the simple tips and tricks this book provides. A copy belongs behind every bar, big or small. Whether running a stand-alone business or one that's incorporated, this information will be helpful. ... Read more

$17.99 USD

The Professional Bartenders Handbook is written for the professional bartender, but anyone can learn the simple tips and tricks this book provides. A copy belongs behind every bar, big or small. Whether running a stand-alone business or one that's incorporated, this information will be helpful.
... Read more
Harvey Houses of Texas

Historic Hospitality from the Gulf Coast to the Panhandle

by Rosa Walston Latimer ...

Series series Landmarks
On the eve of the twentieth century, small-town Texas was still wild country lacking in the commodities and cultural centers of larger cities. This changed, however, with the arrival of the Santa Fe rail line, followed quickly by the Harvey House. Established in Kansas by English immigrant Fred Harvey, Harvey Houses could be found throughout the Southwest and adjoined local depots in sixteen Texas ... Read more

$12.99 USD or Free with Kobo Plus

On the eve of the twentieth century, small-town Texas was still wild country lacking in the commodities and cultural centers of larger cities. This changed, however, with the arrival of the Santa Fe rail line, followed quickly by the Harvey House. Established in Kansas by English immigrant Fred Harvey, Harvey Houses could be found throughout the Southwest and adjoined local depots in sixteen Texas
... Read more
Ultimate Spa

Asia's Best Spas and Spa Treatments

by Judy Chapman ...

Asia is now at the forefront of the international spa movement with the creation of many of the world's finest luxury spas—most of which base their treatments on traditional Asian therapies and formulas.Drawing on the expertise of many of Asia's best therapists, doctors, and wellness experts from around the region, ultimate spa offers a comprehensive look at the finest spas in Asia and the ... Read more

Was $11.99 USD Now $8.69 USD

Asia is now at the forefront of the international spa movement with the creation of many of the world's finest luxury spas—most of which base their treatments on traditional Asian therapies and formulas.Drawing on the expertise of many of Asia's best therapists, doctors, and wellness experts from around the region, ultimate spa offers a comprehensive look at the finest spas in Asia and the
... Read more
The New Kansas Cookbook

Rural Roots, Modern Table

by Jayni Carey, Frank Carey ...

Nearly thirty years ago, cooking team Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volume chronicling the state’s favorite recipes and food traditions. Now they’re back with The New Kansas Cookbook: Rural Roots, Modern Table, a look at modern and innovative foodways straight from their kitchen in the heart of the Midwest. They combine fresh ... Read more

$11.59 USD

Nearly thirty years ago, cooking team Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volume chronicling the state’s favorite recipes and food traditions. Now they’re back with The New Kansas Cookbook: Rural Roots, Modern Table, a look at modern and innovative foodways straight from their kitchen in the heart of the Midwest. They combine fresh
... Read more
Memphis Barbecue

A Succulent History of Smoke, Sauce & Soul

by Craig David Meek ...

Series series American Palate
The lifelong Memphian and food blogger "examines the history of the city one plate of barbecue at a time" ( High Ground).The city's blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork first entered the culinary landscape of Memphis with Spanish explorer Hernando de Soto, who brought the New World its first herd of pigs. Succulent pulled pork and ... Read more

$12.99 USD or Free with Kobo Plus

The lifelong Memphian and food blogger "examines the history of the city one plate of barbecue at a time" ( High Ground).The city's blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork first entered the culinary landscape of Memphis with Spanish explorer Hernando de Soto, who brought the New World its first herd of pigs. Succulent pulled pork and
... Read more
The One True Barbecue

Fire, Smoke, and the Pitmasters Who Cook the Whole Hog

by Rien Fertel ...

“For anyone interested in the origins, history, methods and spectacle of whole-hog barbecue, this book is essential reading...Fertel leaves readers hungry not only for barbecue but also for the barbecue country he so engagingly maps” (The Wall Street Journal).In the spirit of the oral historians who tracked down and told the stories of America’s original bluesmen, this is a journey into the ... Read more

$11.99 USD

Also available as: Audiobook

“For anyone interested in the origins, history, methods and spectacle of whole-hog barbecue, this book is essential reading...Fertel leaves readers hungry not only for barbecue but also for the barbecue country he so engagingly maps” (The Wall Street Journal).In the spirit of the oral historians who tracked down and told the stories of America’s original bluesmen, this is a journey into the
... Read more

Also available as: Audiobook

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The Beer Lover's Guide to the USA

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Gluten Free Dining in French Restaurants

Claridge's: The Cookbook

CAPE COD - The Delaplaine 2014 Long Weekend Guide

The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs

Panama City (Fla.) - The Delaplaine 2017 Long Weekend Guide

The Professional Bartender's Handbook

Harvey Houses of Texas

Ultimate Spa

The New Kansas Cookbook

Memphis Barbecue

The One True Barbecue

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