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Showing 1 - 12 of 12 results for “danuta krawczyk”
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  • Polish Food Customs

    by Danuta Krawczyk ...
    In the cellar of Krakow's Wawel Castle, a 16th-century court cookbook is still preserved, in which the "Hunter's Stew" (Bigos) recorded is no different from the modern version. This dish, which stews wild boar meat, sauerkraut and spices, perfectly embodies the Polish "slow food philosophy". It is worth mentioning that the dumpling culture in Polish cuisine is unique. According to research, its ... Read more

    $5.99 USD or Free with Kobo Plus

  • Sweet Encounter in Life

    Sweet Life, #1

    by Danuta Krawczyk ...
    Series Book 1 - Sweet Life
    Ethelbert, Cedric and Ophelia met in Paris through art. They talked about art at the Louvre. They went to Athens with Professor Lessand to explore the city's history and culture. In Athens, they visited the Parthenon and the Acropolis, learning about ancient Greek art and culture. They talked about art and its links with business while walking by the sea. They also enjoyed the culture of Athens. ... Read more

    $6.99 USD or Free with Kobo Plus

  • A Complete Guide to Polish Food

    by Danuta Krawczyk ...
    Located at the crossroads of Europe, Poland's food culture is like a colorful tapestry, combining Slavic simplicity, Baltic depth and Central European elegance. From medieval rye bread to modern molecular cuisine, Polish cuisine has always been known for the "magic of simple ingredients." Archaeological discoveries show that rye was grown on the Polish plains as early as the Bronze Age, and this ... Read more

    $5.99 USD or Free with Kobo Plus

  • Feast of Taste

    by Danuta Krawczyk ...
    Located at the crossroads of Europe, Poland's food culture is like a colorful tapestry, combining Slavic simplicity, Baltic depth and Central European elegance. From medieval rye bread to modern molecular cuisine, Polish cuisine has always been known for the "magic of simple ingredients." Archaeological discoveries show that rye was grown on the Polish plains as early as the Bronze Age, and this ... Read more

    $5.99 USD or Free with Kobo Plus

  • The Amber Coast to the Carpathian Mountains

    by Danuta Krawczyk ...
    With the rise of a new generation of chefs, Polish cuisine is undergoing an unprecedented revolution. The fusion of molecular cuisine, vegetarianism and sustainable ingredients has given traditional dishes a new lease of life. In the Food Lab in Warsaw, you can see dumplings made with insect protein, while the Michelin restaurant in Krakow has introduced liquid nitrogen smoked Bigos. This ... Read more

    $5.99 USD or Free with Kobo Plus

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  • My Dining Hell

    Twenty Ways To Have a Lousy Night Out

    by Jay Rayner ...
    Series series Penguin Specials
    I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learnt it is that people like reviews of bad restaurants. No, scratch that. They adore them, feast upon them like starving vultures who have spotted fly-blown carrion out in the bush.They claim otherwise, of course. Readers like to present themselves as private ... Read more

    $4.99 USD

  • The Rye Bread Marriage

    How I Found Happiness with a Partner I'll Never Understand

    by Michaele Weissman ...
    How do partners in long-lasting relationships live together without driving each other up a wall? After forty years of marriage, Michaele Weissman has a few answers.When they first meet, John— a dashing European, a Latvian refugee, a physics PhD—is hoping to settle down. Michaele, a fast-talking American college student, is hungry for an independent life as a writer and historian. “I am too young, ... Read more

    $13.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • The Perfect Meal

    In Search of the Lost Tastes of France

    by John Baxter ...
    John Baxter's The Perfect Meal is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some of the world's great cultural achievements before they disappear completely.Some of the most revered and complex elements of French cuisine are in danger of disappearing as old ways of agriculture, butchering, and cooking fade and are forgotten. In ... Read more

    $6.99 USD

  • Rebel Chef

    In Search of What Matters

    by Dominique Crenn, Emma Brockes ...
    The inspiring and deeply personal memoir from highly acclaimed chef Dominique CrennBy the time Dominique Crenn decided to become a chef, at the age of twenty-one, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. So, she left her home and everything she knew to move to San Francisco, where she would train under the legendary Jeremiah Tower. ... Read more

    $5.99 USD

    Also available as: Audiobook

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  • 101 Amazing Facts About Germany

    by Jack Goldstein ...
    Series Book 2 - Countries of the World
    In this amazing eBook you can find more than one hundred facts about the country of Germany. Separated into sections such as its geography, its people, famous German figures from history and many more you will find some fascinating information inside! Whether you are planning on visiting Germany, working on a geography project or just want to know more about this beautiful country, this is an ... Read more

    $2.99 USD or Free with Kobo Plus

  • Keeping On Keeping On---19---European River Cruise---Prague to Budapest to Amsterdam II

    Keeping On Keeping On---A Retiree's Travels Abroad 2006-2018---A Personal Travelogue of People, Plac, #19

    by Michael Farquhar ...
    Series Book 19 - Keeping On Keeping On---A Retiree's Travels Abroad 2006-2018---A Personal Travelogue of People, Plac
    In 2004 I compiled a book entitled "I Remember It Well", comprised of letters home, travel essays and extracts from my diaries covering a twenty month period, following the completion of my university studies, from 1965-1967, during which time I hitchhiked, youth-hosteled and worked my way throughout most of Western Europe. I concluded that document by noting that over the intervening years I ... Read more

    Free

  • City Breaks - Tour 7 - 2 Days In Riga

    City Breaks, #7

    by Caroline Y Preston ...
    Series Book 7 - City Breaks
    Do you want to maximise your short stay in the romantic city of Riga?If so ... this could be the guide for you!This ebook travel guide:* Gives daily itinerary's which you can follow, or tailor to suit yourself* Has a map, pictures and information on locations and attractions (including address, opening times, web address, how to get there, history &/or other pertinent information)* Is suitable for ... Read more

    $1.50 USD