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Our Changing Menu

Climate Change and the Foods We Love and Need

by Michael P. Hoffmann, Carrie Koplinka-Loehr, Danielle L. Eiseman ...

Our Changing Menu helps us understand how to think about food, rather than what to think. The diversity of the co-authors' experiences is woven together to create awareness and help us get involved in improving our diets, while reducing food waste and food's impacts on climate change and the planet.— Jason Clay, Senior Vice President, Markets, World Wildlife FundOur Changing Menuunpacks the ... Read more

$14.29 USD

Our Changing Menu helps us understand how to think about food, rather than what to think. The diversity of the co-authors' experiences is woven together to create awareness and help us get involved in improving our diets, while reducing food waste and food's impacts on climate change and the planet.— Jason Clay, Senior Vice President, Markets, World Wildlife FundOur Changing Menuunpacks the
... Read more

Inconspicuous Consumption

The Environmental Impact You Don't Know You Have

by Tatiana Schlossberg ...

*First Place Winner of the Society of Environmental Journalists' Rachel Carson Environment Book Award*"If you're looking for something to cling to in what often feels like a hopeless conversation, Schlossberg's darkly humorous, knowledge-is-power, eyes-wide-open approach may be just the thing."--VogueFrom a former New York Times science writer, this urgent call to action will empower you to stand ... Read more

$11.99 USD

Also available as: Audiobook

*First Place Winner of the Society of Environmental Journalists' Rachel Carson Environment Book Award*"If you're looking for something to cling to in what often feels like a hopeless conversation, Schlossberg's darkly humorous, knowledge-is-power, eyes-wide-open approach may be just the thing."--VogueFrom a former New York Times science writer, this urgent call to action will empower you to stand
... Read more

Also available as: Audiobook
The Vertical Farm

Feeding the World in the 21st Century

by Dickson Despommier, Gene A. Giacomelli ...

"The vertical farm is a world-changing innovation whose time has come. Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today."--StingImagine a world where every town has their own local food source, grown in the safest way possible, where no drop of water or particle of ... Read more

$14.39 USD

Also available as: Audiobook

"The vertical farm is a world-changing innovation whose time has come. Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today."--StingImagine a world where every town has their own local food source, grown in the safest way possible, where no drop of water or particle of
... Read more

Also available as: Audiobook
Harvest for Hope

A Guide to Mindful Eating

by Jane Goodall, Gary McAvoy, Gail Hudson ...

From world-renowned scientist Jane Goodall, as seen in the National Geographic documentary Jane, comes a provocative look into the ways we can positively impact the world by changing our eating habits."One of those rare, truly great books that can change the world." —John Robbins, author of The Food RevolutionThe renowned scientist who fundamentally changed the way we view primates and our ... Read more

$11.99 USD

Also available as: Audiobook

From world-renowned scientist Jane Goodall, as seen in the National Geographic documentary Jane, comes a provocative look into the ways we can positively impact the world by changing our eating habits."One of those rare, truly great books that can change the world." —John Robbins, author of The Food RevolutionThe renowned scientist who fundamentally changed the way we view primates and our
... Read more

Also available as: Audiobook
The Ethics of What We Eat

Why Our Food Choices Matter

by Peter Singer, Jim Mason ...

Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.The Ethics of What We Eat explores the impact our food choices have on humans, ... Read more

Was $12.99 USD Now $9.99 USD

Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.The Ethics of What We Eat explores the impact our food choices have on humans,
... Read more
Food Confidential

The Corporate Takeover of Food Security and the Family Farm—and What to Do About It

by Nicole Faires ...

When author and homesteader Nicole Faires decided to retrofit an old school bus and tour America’s small farms with her husband and two small children, she expected to learn a lot, be inspired, and have some fun. But what she found disturbed her. Mismanaged small farms; clueless urbanites setting up shop to get back to the land”; a mindless devotion to organic farming; and, ultimately, the ... Read more

$12.99 USD

When author and homesteader Nicole Faires decided to retrofit an old school bus and tour America’s small farms with her husband and two small children, she expected to learn a lot, be inspired, and have some fun. But what she found disturbed her. Mismanaged small farms; clueless urbanites setting up shop to get back to the land”; a mindless devotion to organic farming; and, ultimately, the
... Read more
Bread, Wine, Chocolate

The Slow Loss of Foods We Love

by Simran Sethi ...

Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply.Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply ... Read more

$13.99 USD

Also available as: Audiobook

Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply.Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply
... Read more

Also available as: Audiobook
Life Without Plastic

The Practical Step-by-Step Guide to Avoiding Plastic to Keep Your Family and the Planet Healthy

by Jay Sinha, Chantal Plamondon ...

After the birth of their son, Jay Sinha and Chantal Plamondon set out on a journey to eliminate plastic baby bottles as the Canadian government banned BPA. When they found it was difficult to procure glass baby bottles, Jay and Chantal made it their mission to not only find glass and metal replacements for plastic, but to make those products accessible to the public as well.Printed on wood-free ... Read more

$9.99 USD

After the birth of their son, Jay Sinha and Chantal Plamondon set out on a journey to eliminate plastic baby bottles as the Canadian government banned BPA. When they found it was difficult to procure glass baby bottles, Jay and Chantal made it their mission to not only find glass and metal replacements for plastic, but to make those products accessible to the public as well.Printed on wood-free
... Read more
Tomorrow's Table: Organic Farming, Genetics, and the Future of Food

Organic Farming, Genetics, and the Future of Food

by Pamela C. Ronald, R. W. Adamchak ...

By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part ... Read more

$12.39 USD

By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part
... Read more
Coffee

A Comprehensive Guide to the Bean, the Beverage, and the Industry

Edited by Jonathan Morris, Shawn Steiman, Robert W. Thurston ...

Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee’s history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of ... Read more

$36.99 USD

Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee’s history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of
... Read more
Regenesis

Feeding the World Without Devouring the Planet

by George Monbiot ...

**Winner of the 2022 Orwell Prize for Journalism | A Sunday Times (London) Bestseller | Shortlisted for the Wainwright Prize for Writing on Conservation“George Monbiot is one of the most fearless and important voices in the global climate movement today.” —Greta Thunberg**For the first time in millennia, we have the opportunity to transform not only our food system but our entire relationship to ... Read more

$10.99 USD

Also available as: Audiobook

**Winner of the 2022 Orwell Prize for Journalism | A Sunday Times (London) Bestseller | Shortlisted for the Wainwright Prize for Writing on Conservation“George Monbiot is one of the most fearless and important voices in the global climate movement today.” —Greta Thunberg**For the first time in millennia, we have the opportunity to transform not only our food system but our entire relationship to
... Read more

Also available as: Audiobook
Food and Climate Change without the hot air

Change your diet: the easiest way to help save the planet

by S L Bridle ...

Series series without the hot air
Did you know that more than a quarter of the greenhouse-gas emissions that cause climate change come from food?In this ground-breaking and accessible book, Professor Sarah Bridle calculates the greenhouse gas emissions of a selection of our most popular meals and beverages, from a cup of tea and a bowl of cereal to spaghetti bolognese and chicken tikka masala. Breaking down different ingredients ... Read more

$20.99 USD

Did you know that more than a quarter of the greenhouse-gas emissions that cause climate change come from food?In this ground-breaking and accessible book, Professor Sarah Bridle calculates the greenhouse gas emissions of a selection of our most popular meals and beverages, from a cup of tea and a bowl of cereal to spaghetti bolognese and chicken tikka masala. Breaking down different ingredients
... Read more

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Our Changing Menu

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Inconspicuous Consumption

The Vertical Farm

Harvest for Hope

The Ethics of What We Eat

Food Confidential

Bread, Wine, Chocolate

Life Without Plastic

Tomorrow's Table: Organic Farming, Genetics, and the Future of Food

Coffee

Regenesis

Food and Climate Change without the hot air

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