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Top Series in United States

Showing 1 - 12 of 12 results for “daniela borda”
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  • Trends in Fish Processing Technologies

    Edited by Daniela Borda, Anca I. Nicolau, Peter Raspor ...
    Series series Contemporary Food Engineering
    The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish processing but also points out where things are heading in this area. This book provides an overview of ... Read more

    $265.00 USD

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  • Make It Safe

    A Guide to Food Safety

    by CSIRO Food and Nutritional Sciences ...
    All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have devastating consequences for not only the consumer, but also the food manufacturer. Make It Safe provides practical guidance on how ... Read more

    $25.99 USD

  • Fish Canning Handbook

    Edited by Les Bratt ...
    Fish Canning HandbookFish Canning HandbookEdited by Les BrattCanning continues to be an extremely important form of food preservation commercially, and canned fish represents a source of relatively inexpensive, nutritious and healthy food which is stable at ambient temperatures, has long shelf life and in consequence is eminently suitable for worldwide distribution. It is vitally important that ... Read more

    $215.00 USD

  • Obesity Before Birth

    Maternal and prenatal influences on the offspring

    Edited by Robert H Lustig ...
    Series series Medicine (R0)
    This volume will explore the epidemiology and the basic mechanisms of each of these prenatal phenomena, in an attempt to explain the role of the prenatal environment in promoting postnatal weight gain. This information will contribute to resolving the nature-nurture controversy. This information provides guidance to clinical practitioners involved in both prenatal and postnatal care. This volume ... Read more

    $143.09 USD

  • Food Irradiation Research and Technology

    Edited by Christopher H. Sommers, Xuetong Fan ...
    Series Book 68 - Institute of Food Technologists Series
    The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the USA and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health benefits of irradiation are unknown to many consumers ... Read more

    $203.00 USD

  • Olives and Olive Oil in Health and Disease Prevention

    Edited by Ronald Ross Watson, Victor R. Preedy ...
    Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving ... Read more

    $197.99 USD

  • Imaging Technologies and Data Processing for Food Engineers

    Edited by Nesli Sozer ...
    Series series Chemistry and Material Science (R0)
    Food products are complex in nature which makes their analysis difficult. Different scientific disciplines such as biochemistry, microbiology, and nutrition, together with engineering concepts are involved in their characterization. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food ... Read more

    $89.09 USD

  • Mr. Goo Goes Food Tripping: Famous Food and Delicacies in the Middle East

    Middle Eastern Food Guide for Kids

    by Baby Professor ...
    Series Book 3 - Children's Explore the World Books
    The food in the Middle East is cooked with so much aromatic spices that the food would taste much better than they look! Through this book, Mr. Goo would take you into an epic food adventure in the Middle East. Picture books are highly effective at introducing cultures and tradition through food. Order a copy today! ... Read more

    $3.99 USD

  • Pesticide Residue in Foods

    Sources, Management, and Control

    Edited by Mohidus Samad Khan, Mohammad Shafiur Rahman ...
    Series series Chemistry and Material Science (R0)
    This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues ... Read more

    $134.09 USD

  • Improving and Tailoring Enzymes for Food Quality and Functionality

    Edited by Rickey Y. Yada ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties. The book explores new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of enzymes for ... Read more

    $269.99 USD

  • Chiral Recognition in Separation Methods

    Mechanisms and Applications

    Edited by Alain Berthod ...
    Series series Chemistry and Material Science (R0)
    What drives a scientist to edit a book on a speci c scienti c subject such as chiral mechanisms in separation methods? Until December 2005, the journal Analytical Chemistry of the American Chemical Society (Washington, DC) had an A-page section that was dedicated to simple and clear presentations of the most recent te- niques or the state of the art in a particular eld or topic. The “A-page” ... Read more

    $188.09 USD

  • Introduction to Food Process Engineering

    by P. G. Smith ...
    Series series Chemistry and Material Science (R0)
    This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study. It is equally relevant to those in the food industry who desire a greater understanding of the principles of the food processes with which they work. This text is written from a ... Read more

    $89.09 USD