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River Flow 2020

Proceedings of the 10th Conference on Fluvial Hydraulics (Delft, Netherlands, 7-10 July 2020)

Edited by Wim Uijttewaal, Mário J. Franca, Daniel Valero, Victor Chavarrias, Clàudia Ylla Arbós, Ralph Schielen, Alessandra Crosato ...

Rivers form one of the lifelines in our society by providing essential services such as availability of fresh water, navigation, energy, ecosystem services, and flood conveyance. Because of this essential role, mankind has interfered continuously in order to benefit most and at the same time avoid adverse consequences such as flood risk and droughts. This has resulted in often highly engineered ... Read more

$450.00 USD

Rivers form one of the lifelines in our society by providing essential services such as availability of fresh water, navigation, energy, ecosystem services, and flood conveyance. Because of this essential role, mankind has interfered continuously in order to benefit most and at the same time avoid adverse consequences such as flood risk and droughts. This has resulted in often highly engineered
... Read more
Advances in Fig Research and Sustainable Production

by Arpan Modi, Belit Balci, Avital Bechar, David Ben-Yakir, H Zafer Can, Yafit Cohen, Alain Costa, Dan Eisikowitch, Toufic Elbeaino, Mahua Ghara, Ali Muhammet Gündesli, Hidetoshi Ikegami, Burhanettin Imrak, Esref M Irget, Ebru N. Kafkas, Salih Kafkas, Kumar Lama, Simcha Lev-Yadun, Margarita López Corrales, Huiqin Ma, Alberto Martin, Kamil M. Meriç, Dvora Namdar, Betül K. Özer, Reut Peer, Antonio Piga, Victor Rodov, Manuel Joaquín Serradilla Sánchez, Kenta Shirasawa, Fatih Sen, Ece Tirkaz, Eleni Tsantili, Ferit Turanli, Christian Ponce Vera, Yanlei Zhai, Irit Ziffer, Daniel Valero ...

The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused ... Read more

$165.99 USD

The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused
... Read more
Cherries

Botany, Production and Uses

by Joanna Pulawska, Marlene Ayala, Teresa Barreneche, Tim Beliën, Michael Blanke, Jorunn Børve, Donato Boscia, Geza Bujdoso, José Antonio Campoy0, Thierry Candresse1, Sezai Ercisli2, Ricardo Flores3, Thomas Forge4, Milica Fotiric Akšic5, Michael Gétaz6, Daniela Giovannini7, David Gónzalez-Gómez8, Maria Herrero9, Monika Höfer0, Károly Hrotkó1, Jovana Hrustic2, Amy Iezzoni3, Antonio Ippolito5, Delano James6, Wihelm Jelkmann7, Martin Jensen8, Monika Kaluzna9, Moritz Knoche0, Kirsten Koppler1, Kouman Koumanov2, Nemanja Kuzmanovic3, Gregorio López-Ortega4, Slawomir A Lux5, George Athanasios Manganaris6, Marta Mari7, Mekjell Meland8, Monika Michalecka9, Dragan Milatovic0, Denise Neilsen1, Gerry Neilsen2, Aleksa Obradovic3, László Palkovics4, Vicente Pallás5, Nikolaos T Papadopoulos6, Janos Apostol7, Gérard Charlot8, Miroslawa Cieslinska9, James Delano0, Kirsten Köppler1, Vicente Pallas2, Ronald Perry3, Anna Poniatowska4, Joël F. Pothier5, Javier Rodrigo6, José Quero-García7, Elzbieta Rozpara8, Michela Ruinelli9, Simona Marianna Sanzani0, Maria Saponari1, Mirko Schuster2, Brankica Tanovic3, Peter Toivonen4, Anita Végh5, Aleš Vokurka6, Yan Wang7, Bénédicte Wenden8, Matthew Whiting9, Andreas Winkler0, Ana Wünsch1, Juan Pablo Zoffoli2, Manuel Joaquín Serradilla Sánchez3, Daniel Valero Garrido4, Gregory A Lang6, Lynn E Long7 ...

Series series Botany, Production and Uses
Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, ... Read more

$175.99 USD

Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production,
... Read more
Pomegranate, The

Botany, Production and Uses

by Nahla Abdel-Fattah Awd, Shinsuke Agehara, Hamid Ahmadpourmir, Mehdi Alizadeh, Mahdi Asgari, Sedigheh Asgary, James Ayars, Zohreh Azadeh, Farhad Azarmi-Atajan, Dhinesh Babu, Julián Bartual, Maria Cano-Lamadrid, Ángle A. Carbonell-Barrachina, Salvador Castillo, John M Chater, Ferdinando Cossio, Morteza Djamali, Sadegh Dodman, Mohammad Hosein Farzaei, Giuseppe Ferrara, Nilesh N Gaikwad, María E. García-Pastor, G A Geetha, Angelica Giancaspro, Seyed Hossein Goldansaz, Fabián Guillén, Mallikarjun M. Harsur, Mohammad Hassani, Fatemeh Hoseinzadeh-chahkandak, Lefeng Hou, Soroush Hozeifi, Diego S Intrigliolo, Eghbal Jasemi, Mahtab Keshvari, Zhenyu Jia, Hamid R. Karimi, Mehdi Khayyat, Jiyu Li, Chunyan Liu, Zahra Lorigooini, Mahshid Sedaghat, Ashish Maity, Girigowda Manjunath, Domingo Martínez-Romero, Giuseppe Massimino Cocuzza, Andrea Mazzeo, Jorge Medina, Donald J Merhaut, Mohammad H Mirjalili, Jeff Moersfelder, Saeideh Momtaz, Ziyafet Mustafayeva, Diganta Narzary, Marino Palasciano, Lluís Palou, Shilpa Parashuram, Nita B. Patil, Prakash G Patil, María B Pérez-Gag, Ali Mohammad Pourbagher-Shahri, John Preece, Herminia Puerto, Gaihua Qin, Roja Rahimi, Mehdi Rezaei, Muhammaad A Saeedi, Sara Saeidi Ghavi, Steven A. Sargent, Yahya Selahvarzi, María Serrano, Jyotsana Sharma, Rouhollah Shirazi, Zohreh Shirazi, K.S Shivashankara, Zeinab Shokoohi, Tikam S. Rana, Nripendra V Singh, Asiye Soleymani, Federica Spagnoli, Daniel Valero, Gary Vallad, Feryal Varasteh, Dong Wang, Katia V Xavier, Nima Yazdanbakhsh, Cenap Yilmaz, Pedro J. Zapata, Abdolkarim Zarei ...

Series series Botany, Production and Uses
The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with the ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health and industrial uses of the pomegranate. The cultivation of this fruit for fresh consumption, juice production and medicinal purposes has expanded more than tenfold ... Read more

$178.99 USD

The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with the ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health and industrial uses of the pomegranate. The cultivation of this fruit for fresh consumption, juice production and medicinal purposes has expanded more than tenfold
... Read more
Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts

by Cristina Besada, Reinaldo Campos-Vargas, Giancarlo Colelli, Joseph H Connell, Gemma Echeverria, Louise Ferguson, Margarita López Corrales, Amnon Lichter, George Athanasios Manganaris, Sebastián Sáa Silva, Alejandra Salvador, Manuel Joaquín Serradilla Sánchez, Daniel Valero Garrido ...

Postharvest is an important element of getting fresh, high-quality fruit to the consumer and technological advances continue to outpace infrastructure. This book provides valuable, up-to-date information on postharvest handling of seven fruit and nut crops: almond, fig, peach, persimmon, pistachio, pomegranate and table grape. These crops are of particular importance in the Mediterranean region, ... Read more

$49.99 USD

Postharvest is an important element of getting fresh, high-quality fruit to the consumer and technological advances continue to outpace infrastructure. This book provides valuable, up-to-date information on postharvest handling of seven fruit and nut crops: almond, fig, peach, persimmon, pistachio, pomegranate and table grape. These crops are of particular importance in the Mediterranean region,
... Read more
Postharvest Biology and Technology for Preserving Fruit Quality

by Daniel Valero, Maria Serrano ...

Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind's. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality. A comprehensive overview of new postharvest techno ... Read more

$255.00 USD

Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind's. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality. A comprehensive overview of new postharvest techno
... Read more

Desert Olive Oil Cultivation

Advanced Bio Technologies

by Zeev Wiesman ...

Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these substances are polyphenols, tocopherols, and phytosterols. Studies have shown that saline irrigated varieties of olives have demonstrated advantages over those irrigated with tap water. This is just one of the ... Read more

$73.79 USD

Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these substances are polyphenols, tocopherols, and phytosterols. Studies have shown that saline irrigated varieties of olives have demonstrated advantages over those irrigated with tap water. This is just one of the
... Read more
Biopesticides in Organic Farming

Recent Advances

Edited by L.P. Awasthi ...

The book entitled "Biopesticides in Organic Farming : Recent Advances", describes critically reviewed, key aspects of organic farming and provides a unique and timely science-based resource for researchers, teachers, extension workers, students, primary producers and others around the world. This book is intended to be a unique and indispensable resource that offers a diverse range of valuable ... Read more

$255.00 USD

The book entitled "Biopesticides in Organic Farming : Recent Advances", describes critically reviewed, key aspects of organic farming and provides a unique and timely science-based resource for researchers, teachers, extension workers, students, primary producers and others around the world. This book is intended to be a unique and indispensable resource that offers a diverse range of valuable
... Read more
Postharvest Biology and Technology of Tropical and Subtropical Fruits

Mangosteen to White Sapote

Edited by Elhadi M. Yahia ...

Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest ... Read more

$251.99 USD

While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest
... Read more
Bioformulations: for Sustainable Agriculture

Edited by Naveen Kumar Arora, Samina Mehnaz, Raffaella Balestrini ...

More than a century has passed since the first bioformulations were introduced to the market. But there is still much to be done, explored and developed. Though bioformulations offer green alternatives and are important for sustainable agriculture, they make up only a small fraction of the total additions used to enhance crop yields or protect them from pests. There is a great need to develop ... Read more

$143.99 USD

More than a century has passed since the first bioformulations were introduced to the market. But there is still much to be done, explored and developed. Though bioformulations offer green alternatives and are important for sustainable agriculture, they make up only a small fraction of the total additions used to enhance crop yields or protect them from pests. There is a great need to develop
... Read more
Postharvest Biology and Technology of Tropical and Subtropical Fruits

Cocona to Mango

Edited by Elhadi M. Yahia ...

Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest ... Read more

$260.99 USD

While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest
... Read more
Advances in Plant Biopesticides

Edited by Dwijendra Singh ...

Series series Biomedical and Life Sciences (R0)
The ‘Advances in Plant Biopesticides’ comprises 19 chapters on different important issues of developing biopesticides from promising botanicals and its phytomolecules based on the research reviews in the area concern. The book is written by reputed scientists and professors of both developed and developing countries namely Australia, Canada, Czech Republic, Egypt, Greece, India, Kenya, Thailand, ... Read more

$143.09 USD

The ‘Advances in Plant Biopesticides’ comprises 19 chapters on different important issues of developing biopesticides from promising botanicals and its phytomolecules based on the research reviews in the area concern. The book is written by reputed scientists and professors of both developed and developing countries namely Australia, Canada, Czech Republic, Egypt, Greece, India, Kenya, Thailand,
... Read more

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Top Series in United States

Botany, Production and Uses

Botany, Production and Uses

River Flow 2020

Advances in Fig Research and Sustainable Production

Cherries

Pomegranate, The

Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts

Postharvest Biology and Technology for Preserving Fruit Quality

People who read these also enjoyed

Desert Olive Oil Cultivation

Biopesticides in Organic Farming

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Bioformulations: for Sustainable Agriculture

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Advances in Plant Biopesticides

eReaders

Apps

Accessories

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

Top Series in United States

Botany, Production and Uses

Botany, Production and Uses

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