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dane holweger

Showing 1 - 12 of 12 results for “dane holweger
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  • My Prairie Cookbook

    Memories and Frontier Food from My Little House to Yours

    A collection of 80 comforting recipes from the star of Little House on the Prairie.From prairie breakfasts and picnic lunches to treats inspired by Nellie's restaurant, these simple and delicious dishes—crispy fried chicken, pot roasts, cornbread, apple pie, and more—present Bonnet Heads (aka die-hard Little House fans) with the chance to eat like the Ingalls family.Actress Melissa Gilbert's ... Read more

    $17.29 USD or Free with Kobo Plus

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  • Artisanal Preserves

    Small-Batch Jams, Jellies, Marmalades, and More

    "Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies." —Gale Gand, James Beard Award–winning pastry chefA how-to guide that is perfect for eager cooks and seasoned preservers alike, providing one-hundred foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the history and basic ... Read more

    $12.99 USD or Free with Kobo Plus

  • An Unofficial Harry Potter Fan's Cookbook

    Spellbinding Recipes for Famished Witches and Wizards

    Translated by Grace McQuillan ...
    Cast a spell on your taste buds with these delicious recipes!From cauldron cakes and chocolate frogs to everyday meals in the Weasley household, one of the most spectacular aspects of Harry Potter is the food. Now with this fantastical cookbook, you can create breakfast, entrees, desserts, and drinks inspired by some of your favorite aspects of the Harry Potter universe! Included are dozens of ... Read more

    $10.99 USD

  • The Quintessential Cast Iron Cookbook

    100 One-Pan Recipes to Make the Most of Your Skillet

    Finally, a paperback version of the bestselling One Pan To Rule Them All!Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dream, it should be a pretty awesome one, right? The one true pan to rule them all—it should be a cast iron skillet!Cast iron cookware is a proven hero, never goes out of style, and cannot be destroyed, ... Read more

    $11.99 USD

  • Healthy Cocktails

    Easy & Fun Recipes for All-Natural, Low-Sugar, Low-Alcohol Drinks

    50 Better-for-You Boozy Beverages to Shake Up Your Happy Hour!This photo-filled recipe book takes the guilt out of happy hour!These genuinely tasty cocktails use minimal added sugar, all-natural ingredients, and a mix of liquor and low-alcohol spirits to make drinking feel like the easiest diet to maintain.Most of the fifty recipes (and bonus recipes) contain five ingredients or less, most ... Read more

    $12.99 USD

  • Paleo Power Bowls

    100 Easy, Nutrient-Dense, Anti-Inflammatory Meals

    by Julia Mueller ...
    Eat your way to health with a packed, wholesome, customizable paleo bowl.Quick, healthful, and comfortingly delicious, the bowl food trend is the busy person’s answer to jump-starting the ultimate paleo lifestyle! Build your own bowl with unprocessed, anti-inflammatory whole foods and nourish your body with one hundred gluten-free, dairy-free, and refined-sugar-free bowl recipes for a hearty ... Read more

    $16.99 USD

  • Fabulous Gluten-Free Baking

    Gluten-Free Recipes and Clever Tips for Pizza, Cupcakes, Pancakes, and Much More

    by Smilla Luuk ...
    When Smilla was five years old, she was diagnosed with celiac disease, but this did not stop her from pursing her love for baking. In this book, she proves that being gluten intolerant doesn’t mean you have to give up your love for pasta and carbs. Smilla shares some of her favorite recipes, tips and tricks to living gluten free without sacrificing baked goods. Readers will learn how to adapt ... Read more

    $9.99 USD

  • Pizza Night

    Deliciously Doable Recipes for Pizza and Salad

    NEW YORK TIMES BESTSELLER • Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra’s Kitchen.“I dare you to flip through Ali’s easy-to-follow, farm-fresh recipes and not feel inspired to plan your first pizza night immediately.”—Jenny Rosenstrach, ... Read more

    $5.99 USD

  • Zoë Bakes Cookies

    Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]

    NEW YORK TIMES BESTSELLER • The expert baker and author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living.“A magical book for every cookie lover.”—Dorie Greenspan, James Beard Award–winning and New York Times bestselling authorThere are countless ways to make a cookie. Whether it’s thin and ... Read more

    $5.99 USD

  • Pickling, Fermenting & Salad-Making

    Vegetables with More Taste & Less Waste

    **85 Recipes for Enjoying Seasonal Veg!"The latest from Elliott-Howery and Spindler (Cornersmith: Recipes from the Café and Picklery) showcases the popular Australian restaurant’s approach to fresh, seasonal ingredients with little waste."**—Publishers WeeklyPreserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood café in 2011, Alex Elliott-Howery and ... Read more

    $14.99 USD

  • Matty Matheson: Home Style Cookery

    The acclaimed New York Times –bestselling author, chef, and star of FX's The Bear returns with an even bigger book that is all about quality home cooking.Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, c... ... Read more

    $17.29 USD or Free with Kobo Plus

  • The Chilean Kitchen

    75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More

    These authentic recipes will bring classic Chilean flavors to your doorstep!The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book ... Read more

    $16.99 USD