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“dana cree”

Showing 1 - 12 of 12 results for “dana cree”
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  • Hello, My Name Is Ice Cream

    The Art and Science of the Scoop: A Cookbook

    by Dana Cree ...
    With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an ... Read more

    $6.99 USD

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  • 100 Afternoon Sweets

    With Snacking Cakes, Brownies, Blondies, and More

    by Sarah Kieffer ...
    “Sarah Kieffer embodies Midwestern charm in everything she does, from her award-winning food blog to her famous pan-banging chocolate chip cookies. The recipes in her fifth and latest book, 100 Afternoon Sweets, are full of so many enticing flavors that I could hardly choose what to bake." —EpicuriousFrom Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular ... Read more

    $13.69 USD

  • Pull Up a Chair

    Recipes for Gatherings Big and Small, Morning to Night

    by Martha Collison ...
    "This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa FaulknerPull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.Whether you're looking for a weekend brunch ... Read more

    $10.99 USD

  • Persiana Easy

    The BRAND NEW collection of over 100 super-simple recipes

    by Sabrina Ghayour ...
    A TIMES Food & Drink Book of the Year 2025A WATERSTONES Food & Drink Book of the Year 2025A DAILY MAIL Best Christmas CookbookA HOUSE AND GARDEN Cookbook of the Year 2025**'**Take a tasty trip from the Med to the Middle East with Sabrina Ghayour's effortless creations' ' - Mail on Sunday YOU MagazineThe perfect gift f... ... Read more

    $18.99 USD

  • Zoë Bakes Cookies

    Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]

    by Zoë François ...
    NEW YORK TIMES BESTSELLER • The expert baker and author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living.“A magical book for every cookie lover.”—Dorie Greenspan, James Beard Award–winning and New York Times bestselling authorThere are countless ways to make a cookie. Whether it’s thin and ... Read more

    $11.99 USD

  • One Thousand Vines

    A New Way to Understand Wine

    by Pascaline Lepeltier ...
    *SHORTLISTED FOR THE ANDRÉ SIMON DRINKS BOOK AWARD 2024** A DECANTER BEST WINE BOOK OF 2024**WINNER OF AN OIV AWARD 2024*"Dazzling" The Times Literary Supplement"Wine lovers who read this book will deeply, richly profit" The Best Wine Books of 2024 by Eric Asimov, The New York Times"Written by the very impressive Pacaline L... ... Read more

    $27.99 USD

  • Forgotten Skills of Cooking

    700 Recipes Showing You Why the Time-honoured Ways Are the Best

    by Darina Allen ...
    Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild.So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast ... Read more

    $19.99 USD

  • Milk Street Bakes

    A Baking Book with 200 Sweet and Savory Recipes

    by Christopher Kimball ...
    **Turn your kitchen into the world's best bakery with this collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street."Comprehensive [and] extraordinarily useful." —Booklist, starred review**The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and ... Read more

    $19.99 USD

  • Ingrained

    The Making of a Craftsman

    by Callum Robinson ...
    NATIONAL BESTSELLERLONGLISTED FOR THE 2025 ANDREW CARNEGIE MEDAL FOR EXCELLENCE IN NONFICTIONA captivating memoir that immerses readers in the life of a Scottish carpenter as he perfects his craft, builds a business, and reflects on what inheritance and shared responsibility really mean.The eldest son of a master woodworker, Callum Robinson spent his childhood surrounded by wood and trees, ... Read more

    $12.49 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • The Magnolia Bakery Handbook of Icebox Desserts

    A Complete Guide for the Home Baker, Volume 2

    by Bobbie Lloyd ...
    Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around ... Read more

    $20.49 USD

  • Chinese Enough

    Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

    by Kristina Cho ...
    In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor ... Read more

    $16.99 USD

  • Easy Weeknight Dinners

    100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook]

    by New York Times Cooking, Emily Weinstein ...
    NEW YORK TIMES BESTSELLER • IACP AWARD WINNER • Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking.It’s Tuesday, 4 p.m. What’s for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app. In Easy Weeknight Dinners, editor in chief Emily ... Read more

    Was $12.99 USD Now $5.99 USD