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American Cider

A Modern Guide to a Historic Beverage

by Dan Pucci, Craig Cavallo ...

“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters“Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate cider’s pomologists and pioneers with infectious curiosity and passion.”—Bianca Bosker, New York Times ... Read more

$5.99 USD

Also available as: Audiobook

“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters“Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate cider’s pomologists and pioneers with infectious curiosity and passion.”—Bianca Bosker, New York Times
... Read more

Also available as: Audiobook
Audiobook

American Cider

A Modern Guide to a Historic Beverage

by Dan Pucci, Craig Cavallo ...

Narrated by Charles Constant ...

Unabridged

10 hours 35 min

“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters“Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate cider’s pomologists and pioneers with infectious curiosity and passion.”—Bianca Bosker, New York Times ... Read more

$20.99 USD

Also available as: eBook

“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters“Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate cider’s pomologists and pioneers with infectious curiosity and passion.”—Bianca Bosker, New York Times
... Read more

Also available as: eBook

The World of Laura Ingalls Wilder

The Frontier Landscapes that Inspired the Little House Books

by Marta McDowell ...

“If you loved Wilder’s books, or if you garden with a child who loves her books, you will enjoy the read.” —San Francisco ChronicleIn this revealing exploration of Laura Ingalls Wilder’s deep connection with the natural world, Marta McDowell follows the wagon trail of the beloved Little House series. You’ll learn details about Wilder’s life and inspirations, pinpoint the Ingalls and Wilder ... Read more

$13.99 USD

Also available as: Audiobook

“If you loved Wilder’s books, or if you garden with a child who loves her books, you will enjoy the read.” —San Francisco ChronicleIn this revealing exploration of Laura Ingalls Wilder’s deep connection with the natural world, Marta McDowell follows the wagon trail of the beloved Little House series. You’ll learn details about Wilder’s life and inspirations, pinpoint the Ingalls and Wilder
... Read more

Also available as: Audiobook
The Dreamt Land

Chasing Water and Dust Across California

by Mark Arax ...

A vivid, searching journey into California's capture of water and soil—the epic story of a people's defiance of nature and the wonders, and ruin, it has wroughtMark Arax is from a family of Central Valley farmers, a writer with deep ties to the land who has watched the battles over water intensify even as California lurches from drought to flood and back again. In The Dreamt Land, he travels the ... Read more

$4.99 USD

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A vivid, searching journey into California's capture of water and soil—the epic story of a people's defiance of nature and the wonders, and ruin, it has wroughtMark Arax is from a family of Central Valley farmers, a writer with deep ties to the land who has watched the battles over water intensify even as California lurches from drought to flood and back again. In The Dreamt Land, he travels the
... Read more

Also available as: Audiobook
City Farmer

Adventures in Urban Food Growing

by Lorraine Johnson ...

City Farmer celebrates the new ways that urban dwellers across North America are reimagining cities as places of food production. From homeowners planting their front yards with vegetables to guerilla gardeners scattering seeds in neglected urban corners, gardening guru Lorraine Johnson chronicles the increasing popularity of innovative urban food growing. ... Read more

$10.69 USD or Free with Kobo Plus

City Farmer celebrates the new ways that urban dwellers across North America are reimagining cities as places of food production. From homeowners planting their front yards with vegetables to guerilla gardeners scattering seeds in neglected urban corners, gardening guru Lorraine Johnson chronicles the increasing popularity of innovative urban food growing.
... Read more
The United States of Beer

A Freewheeling History of the All-American Drink

by Dane Huckelbridge ...

From the author of Bourbon, "the definitive history" (Sacramento Bee), comes the rollicking and revealing story of beer in America, in the spirit of Salt or Cod.In The United States of Beer, Dane Huckelbridge, the author of Bourbon: A History of the American Spirit—a Southern Independent Booksellers Alliance bestseller—charts the surprisingly fascinating history of Americans' relationship with ... Read more

$12.99 USD or Free with Kobo Plus

Also available as: Audiobook

From the author of Bourbon, "the definitive history" (Sacramento Bee), comes the rollicking and revealing story of beer in America, in the spirit of Salt or Cod.In The United States of Beer, Dane Huckelbridge, the author of Bourbon: A History of the American Spirit—a Southern Independent Booksellers Alliance bestseller—charts the surprisingly fascinating history of Americans' relationship with
... Read more

Also available as: Audiobook
Microbrewed Adventures

A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers

by Charlie Papazian ...

$10.99 USD
Coming Home to Eat: The Pleasures and Politics of Local Foods

by Gary Paul Nabhan, Ph.D. ...

"Amazing and eloquent....Nabhan makes us understand how finding and eating local foods connects us deeply and sensually."—Alice Waters, Chez PanisseIssuing a "profound and engaging...passionate call to us to re-think our food industry" (Jim Harrison, author of The Raw and the Cooked), Gary Paul Nabhan reminds us that eating close to home is not just a matter of convenience—it is an act of deep ... Read more

$11.69 USD

"Amazing and eloquent....Nabhan makes us understand how finding and eating local foods connects us deeply and sensually."—Alice Waters, Chez PanisseIssuing a "profound and engaging...passionate call to us to re-think our food industry" (Jim Harrison, author of The Raw and the Cooked), Gary Paul Nabhan reminds us that eating close to home is not just a matter of convenience—it is an act of deep
... Read more
Trees in Paradise

A California History

by Jared Farmer ...

From roots to canopy, a lush, verdant history of the making of California.California now has more trees than at any time since the late Pleistocene. This green landscape, however, is not the work of nature. It’s the work of history. In the years after the Gold Rush, American settlers remade the California landscape, harnessing nature to their vision of the good life. Horticulturists, boosters, and ... Read more

$23.99 USD

From roots to canopy, a lush, verdant history of the making of California.California now has more trees than at any time since the late Pleistocene. This green landscape, however, is not the work of nature. It’s the work of history. In the years after the Gold Rush, American settlers remade the California landscape, harnessing nature to their vision of the good life. Horticulturists, boosters, and
... Read more
American Terroir

Savoring the Flavors of Our Woods, Waters, and Fields

by Rowan Jacobsen ...

Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaska's Yukon River the richest in the world? Why does one underground cave in Greensboro, Vermont, produce many of the country's most intense cheeses?The answer is terroir (tare-WAHR), the "taste of place." Originally used by the French to describe the way local ... Read more

$11.29 USD

Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaska's Yukon River the richest in the world? Why does one underground cave in Greensboro, Vermont, produce many of the country's most intense cheeses?The answer is terroir (tare-WAHR), the "taste of place." Originally used by the French to describe the way local
... Read more
Apples of North America

A Celebration of Exceptional Varieties

by Tom Burford ...

“For all of us who cherish the apple, its utility, its flavors, and its powers of revelation and connection.” —Adrian Higgins, garden columnist, The Washington PostThe apple is one of the most iconic fruits, traditionally picked on cool fall days and used in pies, crisps, ciders, and more. And there is a vast world of varieties that goes well beyond the common grocery store offerings. With names ... Read more

$11.99 USD

“For all of us who cherish the apple, its utility, its flavors, and its powers of revelation and connection.” —Adrian Higgins, garden columnist, The Washington PostThe apple is one of the most iconic fruits, traditionally picked on cool fall days and used in pies, crisps, ciders, and more. And there is a vast world of varieties that goes well beyond the common grocery store offerings. With names
... Read more
Maple Sugar

From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat

by Tim Herd ...

Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats ... Read more

$2.99 USD

Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats
... Read more

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American Cider

American Cider

People who read these also enjoyed

The World of Laura Ingalls Wilder

The Dreamt Land

City Farmer

The United States of Beer

Microbrewed Adventures

Coming Home to Eat: The Pleasures and Politics of Local Foods

Trees in Paradise

American Terroir

Apples of North America

Maple Sugar

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